Showing posts with label Gene Baur. Show all posts
Showing posts with label Gene Baur. Show all posts

Thursday, November 10, 2011

San Francisco Walk for Farm Animals

Who: VN Managing Editor Elizabeth Castoria and Team VegNews
What: San Francsico's Walk For Farm Animals
When: November 6, 2011
Where: Golden Gate Park, San Francisco, CA
Why: To support the awesome work of Farm Sanctuary, and get a little stroll

The Scoop: Our lovely and talented associate editor, Jennifer Chen, is magic. She is the kind of person who actually has her life together enough to organize fun events, which she does frequently. A potluck brunch based on an amazing vegan cookbook? Jenn teamed up with Editorial Assistant Anna Peraino to make that dream come true. Dinner parties on the cheap that also happen to be hugely fun? Jenn's an expert. So it came as no surprise when she organized a team for us to participate in Farm Sanctuary's Walk for Farm Animals.

Anna, Jenn, Brendan, Sutton, and Chloe, ready to walk!

On a brisk Sunday morning, Associate Publisher Colleen Holland, Art Director Sutton Long (and her amazing wonder-pup, Chloe!), Anna, and I joined Jenn and her husband, Brendan Hay, in Golden Gate Park to walk. Farm Sanctuary has been holding walks since 1986 across the US. The events attract stars like this year's spokesperson, Emily Deschanel, and draw thousands of participants each year. All together, the walks have raised nearly $2 million for Farm Sanctuary since the beginning. In addition to getting a little exercise in, walkers get to hear speakers (including Farm Sanctuary Co-founder Gene Baur), enjoy snacks, and raise awareness. We basically couldn't have hoped for a better day, and it was a joy to chat about everything from iPhones (and how they are taking over our lives) to holiday plans (and how we can't wait for the carb-fest better known as Thanksgiving!). It was (another) fun, out-of-the-office event organized by Jenn, and as a team we even exceeded our fundraising goal! I'm already looking forward to next year, and to all the fun things that I'm sure Jenn will organize between now and then.

Team VegNews post-walk with Farm Sanctuary's Gene Baur

Monday, May 16, 2011

Farm Sanctuary 25th Anniversary Gala

Who: VN Contributor, Jasmin Singer
What: Farm Sanctuary’s 25th Anniversary Gala
Where: Cipriani Wall Street, NYC
When: May 14, 2011
Why: Because Farm Sanctuary is the best place on earth

The Scoop: Everyone was dressed to the nines last Saturday night at the über chic Cipriani Wall Street in New York City for the much-anticipated 25th Anniversary Farm Sanctuary Gala. Co-founder Gene Baur was greeted with cheers as he reported that the number of animals killed in the US for food is going down. This hopeful tidbit was just one of the many moments that garnered enthusiastic feedback from the audience of animal-loving celebrities and passionate supporters—all there to celebrate the nation’s leading farm animal protection organization.

Gene Baur presenting awards

Way back in 1986, one lucky little sheep, Hilda, was lifted off a “dead pile” and given a second chance. At that same moment, a sanctuary, and a movement, were born. Since then, slowly but surely, awareness has risen about the horrors of animal production, largely due to the work of Farm Sanctuary, whose most recent campaign, Plate to Planet, explores the major role that animal agribusiness plays in environmental destruction. Twenty-five years after Hilda’s rescue, Farm Sanctuary provides refuge for hundreds of rescued farm animals at two bustling shelters—one in Watkins Glen, NY, and the other in Orland, Calif.

Celebrity guests were quick to point to Farm Sanctuary’s central role in spreading awareness. According to bestselling author of Veganist, Kathy Freston, the sanctuary movement can change lives. “When you get close up and you see their personalities and their individual characteristics—and their really adorable, hilarious traits—you fall in love with them,” she told me. “And then the next inevitable step is that you don’t want to eat them.”

Me with the lovely Kathy Freston

Indeed, Emmy Award-winning comedienne, Carol Leifer, credited her lightbulb moment to a visit to an animal sanctuary. “I was in the dark,” she said. “I had no idea about the suffering of farm animals. So I took baby steps, but I’m proud to say that a year later, I became vegan.”

Me with funny lady Carol Leifer

Simone Reyes, Russell Simmons' right-hand gal, told me, “Farm Sanctuary is a pioneer in animal rescue. They started a trend of rescuing animals when nobody else was even thinking about it.” Actress Ally Sheedy agreed. “Their educational outreach has been outstanding. People now know what the phrase ‘factory farming’ means.”


Simone Reyes smiling for the camera

As guests dined on the gourmet vegan dinner provided in part by Field Roast, awards were presented to leaders in the movement, including attorney David Wolfson, who offered a touching speech looking back on the ever-changing role that law plays in farm animal reform. Other recipients included Field Roast’s David Lee (whose award was presented by Best Actor Oscar Nominee, Jesse Eisenberg), and Farm Sanctuary’s own shelter director, Susie Coston.

Jesse Eisenberg presenting David Lee's award

Danielle Konya, creator of Vegan Treats and soon-to-be star of her own reality show for Animal Planet, not only provided the outstanding and artistic desserts, but was followed by a camera crew filming her every move. “It’s always good to come back to the face of why I do this bakery,” Konya told me, her camera crew close at hand. “It gets me re-inspired and excited all over again.”

The drool-inducing Vegan Treats table!

Hosts Wendie Malick and Fred Willard kept the event moving with their humor and charm. As Willard told me, his compassion for animals has been a lifelong driving force. “I’ve always felt that animals should be treated kindly. Even when I was a little child, I thought it was important to take care of an animal who was suffering. And I could never understand some people’s cruelty to animals.”

Hosts Wendie Malick and Fred Willard

Most notable perhaps was the palpable sense of hope in the air. Jane Velez-Mitchell—host of HLN’s Issues with Jane Velez-Mitchell—put it best, “We’re at a crucial turning point. Things are unbelievably different than they were even five years ago. There’s an acceptance of this as a legitimate movement all across the country. We’re not fringe anymore. We’re mainstream.”

Jane Velez-Mitchell and moi

When asked what’s next for Farm Sanctuary, Gene Baur didn’t flinch. “We’re going to continue rescuing and caring for animals, encouraging people to reshape their relationship with them towards compassion, and away from cruelty and disrespect,” he said, understanding that as far as the movement has come, there’s still a long road ahead when it comes to ending animal cruelty. “It’s an ongoing process.”

Friday, December 10, 2010

Forks Over Knives Screening

Who: VN columnist Gena Hamshaw
What: A special, pre-release screening of Forks Over Knives
Where: AMC Loews on Broadway, New York, NY
When: December 6, 2010

The Scoop: On Monday night, animal lovers, environmentalists, health enthusiasts, and foodies gathered together for a screening of filmmaker Brian Wendel’s Forks Over Knives. The documentary, which will be released nationwide on March 11, 2011, examines the profound claim that most, if not all, of the so-called “diseases of affluence” can be controlled or reversed by adopting a whole-foods, plant-based diet. Told through the lives and work of Dr. T. Colin Campbell and Dr. Caldwell Esselstyn—who have championed the power of plant-based foods throughout their careers in medicine—the film also documents the remarkable healing stories of their patients.

Notable supporters of Farm Sanctuary and of the film—including vegan authors John Joseph and Victoria Moran—gathered for a pre-party reception, where they sampled cuisine from New York culinary institution, Candle 79. The owners of Candle 79, Bart Potenza and Joy Pierson, were hard at work in the kitchen, churning out plate after plate of piping hot seitan chimichurris, bowls of tangy guacamole, and platters of an irresistibly flavorful hummus and quinoa terrine.

Candle 79's signature seitan chimichurris

Meanwhile, veteran vegan pastry chef Fran Costigan astonished partygoers with her desserts. (I had to fight a few other guests for the last PB&J chocolate cup parfait, but it was worth it.) Farm Sanctuary co-founder Gene Baur shared a few salutary words. “Most people are basically compassionate,” he said. But he added that we need films like Forks Over Knives to inspire positive change.

Fran Costigan in a free moment

After the film, audience members were given a chance to ask questions and chat with the filmmakers and participants. On the panel discussion after the film were Baur, Brian Wendel, and Rip Esselstyn, author of the bestselling The Engine 2 Diet, who is profiled in the documentary. Before leaving, I approached Brian Wendel, whose own life was changed by reading The China Study in 2008, to congratulate him. His face lit up when I mentioned that I was there on behalf of VegNews. “They have been so supportive,
he said. “We’re all very excited.”

Sunday, December 5, 2010

Brendan Brazier, Gene Baur, and that Guy from VegNews

Who: VN Publisher Joseph Connelly
What: A Run Around a Lake
Where: Lake Merced, San Francisco, Calif.
When: November 21, 2010
Why: Vegan Athletic Prowess

The Scoop: Brendan Brazier is a vegan machine. The former professional triathlete, two-time Canadian 50k champ, best-selling author of Thrive and Thrive Fitness, formulator of the Vega line of plant-based food and sport drinks, and Hugh Jackman's vegan guru was in the Bay Area on a promotional tour when he received a call from VN Publisher Joseph Connelly (that would be me). The San Francisco-based Dolphin Sound End Runners were holding their weekly Sunday morning race, this one being the Lake Merced Single/Double, meaning one or two loops around the 4.5-mile man-made lake. I invited Brendan to join us. He said he'd try to be there.

Ominous clouds hovered over Lake Merced on the morning of the race

Gene Baur is a vegan wunderkind. The co-founder of the farmed animal rescue movement, president of Farm Sanctuary, and best-selling author of Farm Sanctuary: Changing Hearts and Minds About Animals and Food was in Northern California for his Orland property's annual Celebration FOR the Turkeys, held Saturday, November 20, which included special guest John Salley, four-time NBA basketball champ and the newest vegan... well, you get the picture. I invited Gene to the race. He said he'd try to be there.

Joseph Connelly is a vegan. Slow of foot but swift of mind, he might not finish first but enjoys writing about himself in the third person. He's a runner as well, and his connections as publisher of VegNews Magazine sometimes come in handy. The morning of the race the weather was horrible—cold, windy, and quite wet. I was pleasantly surprised when Brendan called. "I'm on my way."

Gene, meanwhile, was driving in as well, and it didn't look good. Taking a wrong turn after crossing the Golden Gate Bridge, the race started without him. About two miles in he blazes by me. He had a five-minute late start and was making up the time. Gene finished a quite respectable 21st overall in the single loop race, and probably would have been in the top 10 had his GPS been working. Brendan, meanwhile, ran away with the double loop, finishing not only first but nearly three minutes ahead of the second place runner. You can view the results here.


Brendan Brazier, Gene Baur, and Joseph Connelly at the VNHQ

After we all showered and warmed up, we headed to Herbivore for brunch and then a quick stop at the new VNHQ, where we showed off our trophies, sort of. Brendan and Gene left signed copies of their books, which we are giving away! Simply submit a question for either Brendan or Gene in the comments section below to enter; we'll pick the best, you'll win a book, and we'll even get them to answer your query.

Thursday, May 6, 2010

Farm Sanctuary Hoe Down

Who: VN Publisher Joseph Connelly
What: Farm Sanctuary Country Hoe Down
Where: Orland, Calif.
When: May 1, 2010
Why: A visit to a farmed animal shelter is wonderful for the spirit

The Scoop: Two weeks in New York weren't enough, nor a full five days back in the office. It's just a two-and-a-half hour drive on a traffic-free Saturday morning from VN's San Francisco home base... why not head up to Orland for the day?

Farm Sanctuary's annual Country Hoe Down combines elements of party and conference into an informal, relaxing day-and-a-half event where one might commune with a cow, pitch a tent with fellow campers, sit in on a cooking class, learn from an eclectic yet balanced mix of knowledgeable speakers, and dine in an open air "People Barn" on a gorgeous late-spring day.

I arrived just in time to catch Chef Tanya Petrovna, founder of Southern California's Native Foods vegan restaurant chain, host a cooking demo. She kept the crowd in rapt attention with tips and humor, and, of course, food samples.

"That's not a knife," says Chef Tanya. "This is a knife."

A bit of sanctuary time with the animals preceded the main program back in the P-Barn, where FS's Executive Director, Allan Kornberg, MD, MC'd for the opening acts: authors Jonathan Balcombe (Pleasurable Kingdom; Second Nature), Breeze Harper (Sistah Vegan), and Will Tuttle (The World Peace Diet). The sanctuary's president and co-founder, Gene Baur, tag-teamed with Dr. K to bring on the evening's final speakers, Chef Tanya and the man everyone was waiting for, Twitter Co-Founder Biz Stone. Biz's talk, "Compassionate Communication: Using Social Media as a Force for Good," ended with "10 Quick Tips and Best Practices" for using Twitter, which this tech-meister will surely implement very soon.

Author and ethologist Jonathan Balcombe (l) with Twitter's Biz Stone.

The vegan dinner feast was catered by Allyson Bedene of Chico, Calif., and then it was back to SF to sleep in my own bed, which I haven't been doing a whole lot of lately.

Hoe Down attendee Ori Ann Li with FS's co-founder Gene Baur.

Check back for more Press Passes this week: Lyndsay and Liz's Millennium adventure, and Colleen and I head back to LA for some food (Seed; Veggie Grill; Cruzers Pizza), fun (The Spork Sisters!), and honors (The Maggie Awards).

Wednesday, October 22, 2008

Speaking Up for Animals

Who: Editorial Assistant Lyndsay Orwig + Farm Sanctuary’s Gene Baur
What: Radar Reading Series featuring the best emerging and underground writers reading and performing new work
Where: San Francisco Public Libary, main branch
When: October 14, 2008
Why: To support VN readers’ Favorite Animal Sanctuary

The Scoop: The VN offices are always busy, but with the much-anticipated Veggie Awards 2008 issue hitting stands as we speak, the long-awaited launch of the brand new VegNews website finally happening, and the upcoming election and the Yes! on Prop. 2 excitement, we're on hyperdrive. Yes, it is definitely an exhilarating time for animal lovers right now, and we've had the pleasure of sharing the excitement of these special times with vegan dignitary Gene Baur of Farm Sanctuary.

Since opening its doors in 1986, Farm Sanctuary has been fully dedicated to the cause of rescuing factory-farm animals, educating the public about how the vegan diet is central to compassionate living, and advocating for the humane treatment of animals. Gene, who co-founded FS along with Lorri Bauston, is the author of a new book about the sanctuary and his experiences called Farm Sanctuary: Changing Hearts and Minds About Animals and Food
On his book tour, Gene has visited Michigan, California, Oregon,  Washington, DC, and VN's hometown, San Francisco.  Gene joined us for lunch before his book reading at the San Francisco Library for the Radar Reading Series, and lucky for me, I got to attend the event in support of Farm Sanctuary and its humane cause.

Gene was the third speaker of the reading series that featured three other unique authors and artists, including Deez, a young, up-and-coming writer; Nancy Pearson, who read several of her beautiful poems; and Margaret Tedesco, a performance artist. When it was Gene's turn to speak,  he delivered a passionate talk focused on the plight of animals and the environmental consequences of the livestock industry, including its direct link to global warming. He also discussed his own experiences rescuing animals and his fight to prosecute specific factory farms on animal-cruelty charges, some ending with losses, others in victory. He wrapped things up by first expressing his support for Prop. 2 and explaining the proposition in detail, then talking about the vegan lifestyle and how it just makes sense—both ethically, and for the planet.

Before we knew it, the event drew to a close and it was off to Portland, Ore., for Gene, but not before signing books for the audience members. The event had a great turnout—a benefit for all in the fight against animal cruelty. It was wonderful to hear from one of the leaders in this fight, giving me even more motivation to continue forging ahead in the struggle for animals.

Gene Baur and a friend

Tuesday, March 25, 2008

Hollywood Hills Book launch Party

Who: VN Publisher Joseph Connelly, VN Managing Editor Aurelia d'Andrea, and a gaggle of glamorous, compassionate people
What: A launch party for Gene Baur's new book, Farm Sanctuary: Changing Hearts and Minds About Food Animals
Where: The Baur family home in the Hollywood Hills
When: March 15, 2008
Why: To support our fellow vegans

The Scoop: Joe and I nipped out from our Expo West duties for a few hours so we could lend our support to Gene Baur, co-founder of Farm Sanctuary in Watkins Glen, NY, and Orland, Calif., who was having his official book launch party at his folks' home in the Hollywood Hills. Due to co-pilot malfunction, we got a little lost on the way up, but knew we were getting close when Joe's Prius passed a string of parked cars plastered with "Go Veg!" stickers.

Inside the modest mid-century home high in the hills above Los Angeles, the vegan glitterati mingled over glasses of organic wine and small plates from the buffet catered by Tanya Petrovna of Native Foods. The juicy tomato skewers were divine! Here and there, a familiar face surfaced in the crowd. Hey! Do I know him? Oh, wait: that's James Cromwell of Babe fame, and no, I don't know him. But I do know her—that's Skinny Bitch herself, Rory Freedman. I love her! And there's another vegan author, the funny, glamorous Karen Dawn. (Read more about her and her latest book, Thanking the Monkey: Rethinking the Way We Treat Animals, in the current issue of VegNews.) And where can I get a coat like hers? (See Karen in said manteau above, pictured beside Emily Deschanel.)



After thoughtful speeches by Loretta Swit and Farm Sanctuary's Samantha Ragsdale, Gene took the podium for a few inspiring moments to talk about the way farmed animals have changed his outlook on life, deepened his compassion, and set the course of his life's work. A compelling, charismatic speaker, Gene had the crowd enraptured. It was a memorable evening made more so by the genuine feelings of empathy and compassion generated by this altruistic bunch of do-gooders. Being part of the vegan community is pretty freakin' awesome!