Who: VN Editorial Assistant Sara Constantineau and the rest of the VegNews crew
What: World Veg Fest Weekend, Day Two
Where: San Francisco County Fair Building in Golden Gate Park, San Francisco, Calif.
When: October 4, 2009
Why: To kick off Vegetarian Awareness Month
The Scoop: Liz and I arrived bright-eyed and bushy-tailed to work the VegNews table at World Veg Fest 2009 this Sunday.
Liz and Lyndsay staff the booth
There were lots of different displays to peruse as the day went on, with everything from juices to sweet treats to therapeutic massage. Trader Joe's had an all-vegan display of some of its best offerings for the veg-inclined, including the very delicious Maple Leaf Cookies. Rainbow Grocery had bushels of complimentary bananas, and Parma was dishing out free samples of our all-time favorite condiment.
After some deliberation, I grabbed some tasty Filipino food for lunch courtesy of No Worries: a plate of rice, adobo (soy chicken in sauce), and apritada (a stew with veggies, soy chicken, and tofu). Refreshed and refueled, I manned the VegNews booth with Frankie while VN-contributor Rory "Skinny Bitch" Freedman held a talk/Q&A session in the main auditorium with VN Publisher Joseph Connelly.
Me, Elizabeth, Rory, Colleen, and Liz
Rory's book signing drew quite a crowd to our table, where readers and fans purchased all four of her paperbacks, including the latest incarnation, Skinny Bastard, a book that shows guy's-guys everywhere why an animal-friendly diet isn't just for chicks.
Before we knew it, it was six 0'clock and time to pack up. All in all, it was a busy, fun-filled day of chatting with readers and trying lots of yummy food. So what better way to cap it off than with some Maggie Mudd sundaes?
Honorary VN Team Member Peter Ryan, with sundaes