Showing posts with label Noelle Callahan. Show all posts
Showing posts with label Noelle Callahan. Show all posts

Thursday, October 23, 2008

October Marathon Surprise, Part 1

Who: VN Publisher/Editor in Chief Joseph Connelly
What: The 33rd Annual Marine Corps Marathon
Where: Arlington, Va., and Washington, DC
When: October 24–26, 2008
Why: To prove I get enough protein

The Scoop: In an amusing attempt to relive history while recapturing my youth, last April I somewhat-secretly began training for the 33rd Annual Marine Corps Marathon. Now, you may wonder, why would a vegan magazine publisher feel compelled to participate in such foolishness? One reason was to celebrate the 10th anniversary of my running the 23rd Marine Corps Marathon on Oct. 25, 1998. Here I am back then, post race:


A second motive could be to visit the East Coast during peak fall foliage season, combine it with a few business ventures, blog about it, and, in effect, reward myself with a (nearly) all-expenses-paid working vacation. A third excuse, well, sometimes I can be a little bit crazy. Don’t argue with me. Besides, pushing oneself is a good character-builder. So I’ve heard.

My venture was so well-thought-out that even the trek to the airport on getaway day was combined with a trip to pick up the latest stash of the famous oversized VegNews tote bags, just in time for your holiday shopping. Get them before they sell out!

The flight to Washington was uneventful, though made luxurious with exit-row accommodations and an empty seat beside me. After “renting” a half-dozen bottles of water, near the end of the trip the gentleman sitting in my row put two-and-too-many-trips-to-the-restroom together and asked, “You’re hydrating for the marathon Sunday, aren’t you?” Sherlock Holmes at 30,000 feet.

I chose an Ethiopian place near my hotel for Friday night's meal so I could carbo-load on tasty, fermented-teff injera bread. The place wasn’t veg and the food was only so-so—certainly nothing compared to my meal earlier this year in Minneapolis' Kilimanjaro Cafe—so I’m not gonna mention it.

Saturday I took it easy, venturing into DC to visit the pre-race Health and Fitness Expo, pick up my race number and timing strip, and find a hat to wear—one which would cover the solar panel I’ve had installed on the top of my noggin. This is where I found the adorably named “Gas Cap,” a lovely product from a little Colorado-based start-up that combines the best of head gear with the utility of the fuel belt you may have glimpsed many newbie runners wearing on their weekend training runs when you are out picking up fresh tofu for the kids on Saturday morning.
The Gas Cap is kinda like peanut butter and chocolate. Both are good, but together, well, now we’re talking. The hat has eight “pockets” into which you can stash those sport gels that are supposed to give you energy. I’m sure it makes for a pretty picture; thankfully, I don’t have one. Our friends over at Clif Bar make a version of the gels appropriately named the “Clif Shot” that I like 'cause, you guessed it: they're vegan, contain no crap, and taste good. Just like me.

Race morning I awoke at 5 am (2 am Pacific Time), though I really didn’t sleep much at all. For race support I enlisted Compassion Over Killing’s Maven of Outreach Noelle Callahan, figuring and wishing that if I needed to be killed at any point during the 26.219 miles, she would do so with compassion. I did; she didn’t.

I won’t bore you with my mile-by-mile commentary; suffice it to say that I started out OK then got progressively slower and slower as the day dragged on. Just like life. But I did finish. I wasn’t as fast as 1998, but hey, I’m ten years older. Here's the proof:


And then the real fun began.

After crossing the finish line I was overcome with emotion—and tightening calves. I stopped to stretch along the temporary fence, which then moved. I adjusted, then the fence moved again. Next thing I know the guy next to me falls into the fence a third time, passes out, and smashes face first onto the pavement. Since my name is Joe, not Peter, I couldn’t deny this poor wretch three times, so I tapped the Marine next to me (hey, that’s what they’re there for) who started yelling, “Medic! Medic!” Within seconds four other Marines were carrying the guy away on a stretcher, which I have to admit at that particular moment looked like a heck of a lot more appealing mode of transportation. I asked one of them if I could hitch a ride. He actually cracked a smile.

After walking around a bit and finding Noelle near the Iwo Jima Memorial (yes, this race begins and ends in Arlington National Cemetery, which is why it is often affectionately referred to as the Marine Corpse Marathon), I had the misfortune of sitting down under a tree. Big mistake. Within seconds, my right calf muscle tightened into a pain I can only describe as someone sticking a knife into me and repeatedly twisting it. I started screaming (I’m obviously a big baby), and out of nowhere a woman I’d never met grabs my leg and begins massaging it. I began thinking of all the other places that hurt when a second woman ran over, pushed her out of the way, shouting, “I’m a nurse!” and started to stretch my leg. Nurse Helen to the rescue.

I couldn’t move for two hours and missed out on the bagels and post-race BoDeans concert. But I did hobble over to the free massage tent and am happy to report that today I can walk once more.

So all you potential marathoners out there, reach for your dreams. And make sure you stretch.

Tomorrow: Amtrak, “The Daily Show,” plus a visit to NYC’s fabulous Pure Food and Wine.

Monday, October 20, 2008

Vegan à Go-Go! Book Bash

Who: The whole VN staff, legendary cookbook author Sarah Kramer, and 75 perky party-goers
What: The much-anticipated Vegan à Go-Go! Book Bash
Where: GingerRubio Salon, San Francisco, Calif.
When: October 3, 2008
Why: To launch Vegan à Go-Go! in high style

The Scoop: It's not every day that one of the world's best-selling vegan cookbook authors makes her return to the world of publishing—and you know how we like an excuse to throw a party. In celebration of Sarah Kramer's latest work, we held a little shindig at GingerRubio, an absolutely gorgeous salon tucked away on a side street in San Francisco's Mission District. The festivities got started right around 6pm when the guest of honor arrived. Sarah immediately got busy greeting guests as they arrived and chatting with her dedicated fans. Mini root-beer floats and Pink Lady cocktails whetted everyone's appetite for actual eats, and gave the party a fun, frivolous feeling. Friendly servers bearing trays of food—provided by Google chef Justin Lucke—swirled around the room offering guests such mid-century classics as Rocket Dogs (fancy Pigs-in-a-Blanket), Knuckle Sandwiches (open-faced no-egg-salad sandwiches on sliced baguette), and Doo Wop Dip (a classic onion dip, complete with crunchy onions on top), and Doris Day Mushroom Paté, which was served with the requisite crackers: Triscuits.

Upstairs, DJ Jazzy Aurelia kept the evening lively with '50s-era tunes, and our diligent tattoo artists, Abby and Lyndsay, made sure that everyone was as colorful as possible. While it was difficult to choose between various tattoo options—including one bearing the likeness of the guest of honor—most people elected to be adorned with the simple "vegan" tatt. We even saw one gracing a guest's neck! Speaking of the guests, we were in no short supply of cool company. In addition to Sarah, we got to mingle with Erin Williams—who's in California for the final push for Yes! on Prop. 2 before election day—Erica Meier and Noelle Callahan of Compassion Over Killing, Ann and Larry Wheat of Millennium, Ursula Calderon of Oakland's Micio Mambo boutique, fabulous vegan esthetician Jocelyn Clarin Richards, and about 75 other enthusiastic party-goers.

About halfway through the evening we gave out a few fabulous door prizes, including tubs of Sjaak's incredibly yummy chocolates and one very swanky Matt & Nat bag. Sarah entertained the crowd and answered questions, though she might not have wanted to admit that she'd never been to Millennium! After offering advice on how to get your stuff back from your ex, and letting us know which is her favorite recipe in
Vegan à Go-Go!—Nanaimo bars, in case you were wondering—Sarah got to work signing books. To make sure no one died of starvation while waiting to get their book autographed, servers made the rounds with Tollhouse-style Chocolate Chip cookies, which were extra gooey and delicious, and Betty Crocker Coconut Islands (pictured below). After the munching, mingling, and merriment, please consider Vegan à Go-Go! officially launched.