TAFA Times

Who: VN Publisher Joseph Connelly, VN Senior Editor Elizabeth Castoria, + VN Distribution Manager Katie Donaldson
What: Taking Action for Animals
Where: Arlington, Va.
When: July 19–21, 2008
Why: Because animals need us to take action!

The Scoop: While most tourists tend to avoid the Washington, DC, area during the throes of July's humidity, attending TAFA was reason enough for our troupe to brave the thick, wet air. Luckily, the hotel in which the convention was held was well equipped to deal with our wilting and kept the AC flowing freely. After getting settled, we all enjoyed the welcome reception and met up with multitudes of enthusiastic advocates. TAFA is put on by The Humane Society of the United States, and who do you think was the very first person to welcome us to the conference? That would be president Wayne Pacelle, of course. After mingling to our hearts content and getting to know our fellow attendees, Katie and I decided to strike out on our own in search of some substantial eats. It took us more time to read over the extensive menu at The Vegetable Garden than it had to get there on the Metro. The crispy eggplant, orange beef with pineapple, and organic vegetable delight revived us from our day of traveling.

The next morning we hustled downstairs to the exhibition hall to make sure we were ready for the VN-hungry crowds. Well, okay, they may have had one other reason to stop by our booth: the Sticky Fingers Cupcake Party! That's Sticky Finger's own Ben Adams and Doron Petersan you see holding a hefty box of cupcakes below. It took only 20 minutes for all 200 incredibly yummy treats to get distributed to the eager masses. There are likely better methods of taking action for animals than gorging on vegan cupcakes, but none as sweet!

We spent the rest of the conference enjoying the oratory skills of Gene Baur, VN columnist Rory Freedman, web-media guru Joe Trippi, and anti-puppy-mill crusader Jana Kohl, and munching on the exquisite fare provided by Veg Advantage's Chef Lex Townes. Let me just say that I could have easily eaten 10 of the incredible faux-chicken panini with melty, dairy-free cheese and fresh tomatoes that we noshed for lunch on Saturday. Though, it would have been a shame to be too full to eat at the banquet Saturday night, which featured some of the best freaking mashed potatoes I've ever had, and a scrumptuous faux-chicken breast in an outrageously good herbed mushroom sauce. Another highlight of the banquet was Carol Leifer's fall-down funny presentation. We were lucky enough to have the highly comedic comedian at our banquet table, and she was kind enough to snap a photo with Katie and me (above). Despite the heat and humidity, a great time was had by all!

Stuffed Silly in Seattle

Who: VN Publisher Joseph Connelly, VN Associate Publisher Colleen Holland, and VN West Coast Sales Rep Laurie Bradley
What: Seattle Green Festival + vegan food tour
Where: Washington State Convention & Trade Center
When: April 11–14, 2008
Why: To share VegNews with 25k Green Festival attendees, as well as hit some great veg restaurants

The Scoop: In town for Seattle’s first-ever Green Festival, the VN team was eager to share the mag with the Seattle community. A long-time sponsor of the Green Festival, we travel each year to cool cities like Chicago, Austin, Washington DC, San Francisco, and now Seattle to promote the magazine at this wildly successful event—each attracts an average of 25,000 attendees, and the food is always vegetarian (and mostly vegan). It’s nice to be a part of a green event that gets its on the food level. After all, going veg is the single most important thing we can do to stop global warming, but, then, you already knew that.

Of course, VN business trips always include excursions to the city’s finest vegetarian eateries. It’s our duty, after all, to share the very best of all things veg with VN readers, so we’re just doing our job. Let’s just say that Seattle makes a great veggie getaway, whether for a weekend or a week. The options seem limitless, and we barely scratched the surface. So let’s get started:

Friday lunch: Cyber-Dogs
Located next to the convention center in the heart of downtown (see photo above), how could we pass up an opportunity to hit a café featuring exclusively vegetarian hot dogs and coffee drinks (this is Seattle, after all, birthplace of Starbucks). We savored the El Bandito (veggie dog topped with chili, vegan cheese, avocado, salsa, and onions) and Dog from Ipanema (smothered in rice, black beans, tomatoes, hearts of palm, and cilantro simmered in coconut milk).

Friday dinner: Teapot Vegetarian House
When asked about their favorite veg spot, many locals immediately respond “Teapot.” If you like faux meats, you’ll love this place. Three of us shared two of their house specialties: Rose Drummettes (tofu and seitan drummettes with a rose-tea dipping sauce) and Sweet and Sour Nuggets (made from mushrooms in a tangy sauce). We couldn’t resist the traditional Malay dessert called Gulu Malacca: tapioca pearls with sorbet, coconut syrup, soy whipped cream, and crushed peanuts.

Sunday breakfast #1: Flying Apron Bakery
We could have relaxed at this cozy vegan bakery for hours. Antique tables and chairs filled the eating area, where we nibbled on a warm gluten-free cinnamon roll and raspberry oat bar, and sipped peppermint tea and a soy chai latte. Free wi-fi and good people-watching made it extra special.

Sunday breakfast #2: Mighty-O Donuts
How could we pass up an opportunity to indulge in organic vegan donuts at the world-famous Mighty-O? An institution in Seattle, this friendly spot was packed, and we split a Chocolate Cake Don King (chocolate donut drizzled with vanilla icing and sprinkled with sweet coconut). If we lived in Seattle, we would house-hunt as close as possible to this joint to ensure a daily dose of the best damn vegan donuts we’ve ever had (see below photo for visual proof).

Sunday breakfast #3: Sidecar for Pigs Peace
Okay, we didn’t eat a third time, but we did make a stop at the vegan boutique, Sidecar for Pigs Peace, a must-visit on our trip. Located in the University district, this well-stocked shop donates all proceeds to Pigs Peace Sanctuary. What a great concept—and they sell everything from handbags and handmade soaps to vegan ice cream and dog food. We did buy some drinks to keep ourselves hydrated after the morning sugar overload.

Sunday dinner: Café Flora
This was the perfect place to enjoy a meal with friends on a cold, drizzly Seattle night. One of the city’s most celebrated vegetarian restaurants, we kept warm inside over yam fries with cayenne aioli, French dip sandwiches, flat-bread pizzas, organic green salads, and pan-fried yucca cakes. This is the place to impress non-veg friends or celebrate a special occasion.

Monday lunch: Chaco Canyon Café
In need of a healthy meal, this bright, airy organic café came highly recommended. Completely vegan, we sipped freshly squeezed juices (the 7003—apple, orange, carrot, kiwi, and ginger—and the Tummy Tickle (grapefruit, apple, ginger, and lemon) before sinking into a Hippy Bowl (quinoa topped with baked tofu, carrots, sprouts, and a garlic-tahini sauce) and a Thai Peanut Bowl (brown rice with baby bok choi, spinach, black sesame seeds, and a spicy peanut sauce).

Monday snack: Mighty-O Donuts
How awful would it be to return to the VNHQ without souvenirs from Seattle? And VN staffers deserve nothing but the best. So we picked up two dozen freshly-made, still-warm donuts from Mighty-O and got a full tour to boot, where owner Ryan Kellner shared the inner workings of a vegan donut shop (we found it fascinating). The VN staff will thank us in the morning.

And that completes our veggie food tour of Seattle. Hope you’re satisfied!

The After-Party

Who: VN Publisher Joseph Connelly, VN Associate Publisher Colleen Holland, VN Managing Editor Aurelia d’Andrea, and VN Senior Editor Elizabeth Castoria
What: The Genesis Awards After-Party
Where: The Beverly Hills Ballroom at The Beverly Hilton Hotel
When: March 29–30, 2008
Why: To party, dance, and schmooze with a glam group of animal lovers

The Scoop: Just when we thought the evening couldn’t be topped, the doors swing open to an after-party that went until the wee hours of the morning. With leatherette lounge seating, soft candlelight, and long tables displaying rows of vegan French pastries, this may have been veggie heaven. And let’s not forget the rockin’ disco and '80s tunes that kept us dancing all night long—let’s just hope no blackmail footage of a certain trio of VN staffers surfaces anytime soon. Busting the moves alongside us on the dance floor were Rory Freedman, Paul Watson, Karen Dawn, Gene Baur, Samantha Ragsdale, Lorri Bauston, Rey Ortega, Ari Solomon (love his line of soy candles), Denise Borchert, Susan Weingartner, and a bevy of other fabulous veggies. To loosen things up even more, the Champagne, wine, and cocktails were flowing.

But let’s get back to those French pastries. They were stunning—in fact, we poked and prodded around just to make sure the confections were indeed vegan. Our hosts and the hotel staff assured us they were, so indulge we did. Envision mini tartlets topped with a whipped soy meringue, chocolate mousse towers draped in chocolate shavings, pots of warm chocolate fondue with fresh strawberries, European-style cookies, petites gateaux—oh yes, these were as close to the real deal as they come. The pastry chef on staff deserves some kind of medal.

While some party goers danced, others nibbled, sipped, and chatted with fellow vegetarians. There’s nothing like being surrounded by great people doing great work—it’s incredibly inspiring and gives us hope for a more compassionate future. We also need to remember to have fun and kick up our heels every once in a while. Mission accomplished.

Fancy-Pants Awards Show

Who: VN Publisher Joseph Connelly, VN Associate Publisher Colleen Holland, VN Managing Editor Aurelia d'Andrea, and VN Senior Editor Elizabeth Castoria
What: The 22nd Annual Genesis Awards
Where: The Beverly Hilton Hotel, Beverly Hills, Calif.
When: March 29, 2008
Why: Because we're fancy. Also, because VN is a longtime sponsor of the Genesis Awards.

The Scoop: The Genesis Awards are kind of a big deal. By that we mean they're basically the Oscars of the animal-rights movement. Presented by The Humane Society of the United States, they honor major media's efforts to raise awareness of animal issues—a category into which fall news teams who report on slaughterhouse horrors, comedy writers who joke about burgers not looking anything like cows, and documentarians who bring the reality of our environment to life. So, the room ends up packed with people who, in some way, are working to make life better for animals—and who just happen to be dressed to the nines.

The VN table was in no short supply of lovely people, as we were joined by good friends Rey Ortega, Jill Hahn, Denise Herrick Borchert, Walter Borchert, Billy Hulting, and Andrea Gullo (all captured glamorously above). The all-vegan dinner featured a light salad with grilled tofu, a main course of faux chicken, pasta, beets, carrots, and broccolini, and an indulgent dessert of chocolate mousse cake decorated with a flourish of raspberry and peach coulis.

After dinner, the awards ceremony began. After introductions from Bill Maher, HSUS President Wayne Pacelle, and Senior Director of the Hollywood office of the HSUS, Beverly Kaskey, awards were handed out by the likes of Kyle MacLachlan, Persia White, and Linda Cardellini. Winners included Rob Stewart's Sharkwater, 60 Minutes, CSI:Crime Scene Investigation, and Hayden Panetierre took home this year's Wyler Award—named for the Genesis Awards' founder, the late Gretchen Wyler. Since many of the nominations were for news series dealing with issues such as dog fighting, puppy mills, and slaughterhouses, it was certainly a plus to have so many stars to ogle and distract us while graphic footage was broadcast on giant movie screens. Speaking of cute stars, can anyone get enough of Rory Freedman? Judging by the looks of the guys below, we're guessing that'd be a "no."
Be sure to check out our full report from the after-party, coming soon on Press Pass!

Expo(sé) West

Who: The whole VN team
What: Natural Products Expo West/Supply Expo 2008
Where: Anaheim Convention Center, Anaheim, Calif.
When: March 14–16, 2008
Why: Big-time business

The Scoop: Have you ever wondered what it’s like to have a private showing of the newest natural products held exclusively for you and 52,000 of your closest friends? That is precisely what the VN team found behind the double doors at the Anaheim Convention Center during Expo West. All the major producers of organic-type goodies (like soymilk/faux meat/organic fair-trade chocolate/organic home and body products) were there exhibiting their new product lines, new flavors, and new formulations. It was our solemn duty to test all the exciting new products and meet as many industry insiders as we possibly could during the three-day show. Suffice to say, we came, we met, we tested. We were lucky enough to have a booth adjoining that of Redwood Foods, the makers of Cheezly. All weekend long, they kept us supplied with hot, fresh pizza,  while the good people from Tofurky kept us sated with sandwiches for lunch every day. These may well have been what kept us sane with the intense over-stimulation of literally checking out thousands of booths. We also awarded 12 outstanding new products with highly coveted VegNews Magazine Best of Show awards. For a full list of the winners, be sure to check out the July+August 2008 issue of VN. If that wait is too long to bear, here’s a little inspiration: vegan frosting, vegan-owned companies, and stellar vegan skin care. It was a whirlwind trip, an almost-overwhelming show, and, all in all, a ton of fun.

Native Foods Night Out

Who: VN Staff
What: Kick-off dinner at Natural Products Expo West
Where: Native Foods in Costa Mesa
When: March 13, 2008
Why: Pass up an opportunity to hit Native Foods? We think not.

The Scoop: Every March, the VN clan hits Anaheim in full force for the world’s largest natural products show—three jam-packed days of schmoozing, product testing, and giving out copies of the magazine. To kick-off the weekend, we always hit one of our favorite vegan restaurants: Native Foods. With four locations (and a fifth coming soon), there's nothing quite like a meal at Native. It was a balmy March evening in Orange County, and our party dined al fresco around a large table complete with a fire pit in the middle. We started with Native’s signature appetizers: “Save the Chicken” Wings (housemade seitan deep-fried in a coconut batter with a side of Ranch dressing), Native Seasoned Fries, and Native Nachos (tortilla chips smothered with black beans, soy taco meat, salsa, guacamole, corn, and soy cheese). For the record, we could eat Native’s (un)chicken wings all day, every day. Having spent all afternoon traveling, we were absolutely famished and inhaled the appetizers. We then ordered individual entrées; everything from Katie’s Philly Peppersteak Sandwich (seasoned seitan with sautéed onions and peppers on an organic French roll) to Jenny’s Gandhi Bowl (Jasmine and brown rice loaded with steamed veggies, blackened tempeh, and a curry sauce) to Colleen’s Mad Cowboy (baked potato topped with barbecue tempeh, grilled vegetables, and Native’s famous Ranch dressing—affectionately named after former cattle-rancher-turned-vegan-activist Howard Lyman). We were all in veggie heaven eating this flavorful, innovative, delicious food. We couldn’t leave without dabbling in a few desserts: the Elephant Chocolate Cake (with cinnamon peanut butter icing), the Key Lime Parfait, and the Native Cheesecake. We were especially fortunate that Ms. Tanya Petrovna, founder of Native Foods, joined us for a while. She even had us taste-test her new coconut-battered oyster mushrooms (which were amazing). And VN has some exclusive scoop! One of our favorite veg boutiques, Humanitaire (located in a very stylish space next to Native Foods in Costa Mesa), is opening up location #2 in the rear of Native Food’s Westwood location. Nothing makes us happier than when veg businesses expand and multiply. Yeah!

VegNews Does Dallas

Who: VN Publisher Joseph Connelly + Associate Publisher Colleen Holland
What: Lunch in Texas
Where: Spiral Diner, Dallas and Fort Worth
When: February 27, 2008
Why: Why not?

The Scoop: You know what they say about vegans. We will travel to great lengths to get great grub. VN Publisher Joseph Connelly and I were in Austin for a publisher’s conference (where VN took home the top prize for “Best Magazine Design” … more on that in the March edition of the VegNewsletter), Fort Worth is a three-hour drive from Austin, so how could we not extend our trip an extra day to experience a meal at the world famous (and VegNews’ 2007 Restaurant of the Year) Spiral Diner? Lo and behold, the day before our scheduled meal, Spiral opened its much-anticipated second location in Dallas, so to Dallas we went. Housed in an old brick warehouse, the space is bright, airy, and abuzz with exuberant employees and overjoyed customers (overjoyed because they no longer have to make the 30-minute trek to Fort Worth for their Spiral fix). I settled into a luscious Parmigiana Wrap (marinated and grilled seitan covered in marinara sauce with black olives, pine nuts, pesto, and vegan mozzarella plus a side of house-made potato salad), while Joe enjoyed every bite of his Sweet Luv’us Hummus Wrap (layers of sweet potato and hummus, steamed veggies, avocado, and spicy walnuts plus tortilla chips). After chatting with the owner Sara about the challenges and rewards of running a vegan restaurant, we hopped into our rental and made the trek to Fort Worth. Located on a charming street in a historical neighborhood (which we later discover is the most progressive voting district in Texas), we entered the retro-style, ultra-hip abode of the original Spiral Diner. The menu is identical to the Dallas location and filled with appetizers, wraps, burgers, salads, hot plates, shakes, baked goods, and sundaes—it was the most extensive vegan menu I've ever seen. But it was dessert time, so Joe ordered a slice of freshly made blueberry pie with a scoop of vanilla soy ice cream, and I went for a slice of chocolate mint cake and a chai latte with almond milk. The cake was incredible—chocolate cake smothered in a peppermint buttercreme frosting and covered with crumbled Oreo’s. So good. We finally met Spiral Diner founder Amy McNutt and had a great conversation with her husband James Johnston and Spiral Fort Worth’s new owner, Lindsay, before making our way to the airport. Fortunately for the VN staff, we returned with a box full of cookies, brownies, and peanut butter cups from the Spiral bakery.

We want to know: What is the furthest you’ve ever traveled to procure a vegan meal? Do tell all! Did your travels reward you with anything as gorgeous as this cake?!