Thursday, April 3, 2008

The After-Party

Who: VN Publisher Joseph Connelly, VN Associate Publisher Colleen Holland, VN Managing Editor Aurelia d’Andrea, and VN Senior Editor Elizabeth Castoria
What: The Genesis Awards After-Party
Where: The Beverly Hills Ballroom at The Beverly Hilton Hotel
When: March 29–30, 2008
Why: To party, dance, and schmooze with a glam group of animal lovers

The Scoop: Just when we thought the evening couldn’t be topped, the doors swing open to an after-party that went until the wee hours of the morning. With leatherette lounge seating, soft candlelight, and long tables displaying rows of vegan French pastries, this may have been veggie heaven. And let’s not forget the rockin’ disco and '80s tunes that kept us dancing all night long—let’s just hope no blackmail footage of a certain trio of VN staffers surfaces anytime soon. Busting the moves alongside us on the dance floor were Rory Freedman, Paul Watson, Karen Dawn, Gene Baur, Samantha Ragsdale, Lorri Bauston, Rey Ortega, Ari Solomon (love his line of soy candles), Denise Borchert, Susan Weingartner, and a bevy of other fabulous veggies. To loosen things up even more, the Champagne, wine, and cocktails were flowing.

But let’s get back to those French pastries. They were stunning—in fact, we poked and prodded around just to make sure the confections were indeed vegan. Our hosts and the hotel staff assured us they were, so indulge we did. Envision mini tartlets topped with a whipped soy meringue, chocolate mousse towers draped in chocolate shavings, pots of warm chocolate fondue with fresh strawberries, European-style cookies, petites gateaux—oh yes, these were as close to the real deal as they come. The pastry chef on staff deserves some kind of medal.

While some party goers danced, others nibbled, sipped, and chatted with fellow vegetarians. There’s nothing like being surrounded by great people doing great work—it’s incredibly inspiring and gives us hope for a more compassionate future. We also need to remember to have fun and kick up our heels every once in a while. Mission accomplished.


Melisser; the Urban Housewife said...

The pastries look fabulous & so do all of you lovely ladies & gentlemen!

VegNews Magazine said...

Thanks, Melisser! We love all your comments.