Gala-vanting

Who: VN Publisher/Editor in Chief Joseph Connelly, VN Associate Publisher Colleen Holland, VN Editorial Director Aurelia d'Andrea, VN Senior Editor Elizabeth Castoria, and VN West Coast Advertising Representative Lara Bradley

What: A fancy-pants gala, and the morning-after party

Where: Sunny SoCal

Why: Because we do what we must for the animals—yes, even if it means hanging out with celebs and eating great food

When: September 6–7, 2008

The Scoop: After stuffing ourselves silly at The Veggie Grill, we stuffed ourselves into our fancy duds, and headed out to Acton, Calif., to the amazing Animal Acres Gala. You could say that there are more fun ways to spend your time than hanging out with amazing activists and adorable animals while soaking in the summery Southern California sun. You could say that, but it would be a lie.

Since the gala is actually held right at the sanctuary, we got to literally rub noses with some of the cutest darned rescued animals around. Aurelia took a shine to Mr. Ed, the Brahma bull, while I got to pal around a little with Thelma and Louise, two of the most adorable kids I've ever seen. After getting our fill of snuzzling, we headed to the rotunda to check out the silent auction. Um, hello. Bidders battled over fabulously fancy footwear from Beyond Skin, oodles of cheeky candles from A Scent of Scandal, a selection of high-end artwork, and a mish-mash of other alluring prizes. After bidding and mingling with the likes of Jorja Fox, Persia White, and John Schneider to our hearts' content, we took to the rose garden, which had been set up with dinner tables and the presentation stage. Our table was chock-full of fab friends, including VN columnist Rory Freedman, VN contributor Denise Herrick Borchert and her husband Walter, the ever-radiant Ani Phyo, and Gretchen and Peter Ryan, who—as you may remember from last year's wedding feature—celebrated their wedding at Animal Acres. During the Madeleine Bistro-catered dinner, emcee Carol Leifer got to work cracking us up with her tales of searching for vegan shoes. Of the evening's many highlights, we were particularly proud to watch as Emily Deschanel presented our very own Rory Freedman with the Vegetarian Vision Award. (See the cutie-boots awardee above with the VN ladies.) It seems like there might be some sort of trend here—Joseph Connelly was last year's recipient! After dinner it was straight to the ice-cream-sundae bar, sponsored by Maggie Mudd, and then a few of us—aka Colleen, Aurelia, and Karen Dawn—enjoyed a little impromptu boogeying. It was sad to see the evening come to an end, but we were able to take heart knowing that Animal Acres raised $150,000 for their rescue fund!

The next morning, we continued the Madeleine Bistro trend with a leisurely brunch in Tarzana. Yes, "leisurely brunch" means that we sat and ate amazing food for hours on end. Really, if every meal came complete with Chef Dave Anderson's signature fluffy, sugar-coated doughnuts and beignets (see below!), we'd be a very happy bunch. Oh, and maybe it's totally the case that the tofu benedict, omelet, Bigger Maque, and tofu scramble were incredibly delicious as well. Did I mention the potatoes? Get thee the potatoes. Of course, the only thing better than enjoying exquisite food is sharing it with quality company, of which we were in no short supply. Ani and Denise graced us again, as did Sun Flour Baking Company's Rey Ortega, Jill Hahn, Billy Hulting, Michelle Sass, Stephen Beidner, Lawrence Carter-Long, and Susan Weingartner (though the last two aren't pictured—that's what you get for sleeping in!).


It would be difficult to say whether we spent more time enjoying the company and food or trying to talk Dave and Molly into opening up a San Francisco location, though either way it was time well spent. After this incredible weekend, it was with full bellies and goodie-bag laden suitcases that we returned to San Francisco. Speaking of goodie bags, it just so happens that we have one extra, which, of course, we're giving to you. That's right, it's time for our second-ever Press Pass Giveaway! To win the packed-to-the-gills goodie bag, answer this little question:

What's your favorite method of activism? Do you volunteer at an animal sanctuary or donate to a multitude of worthy non-profits? Do you serve up vegan fare at your local Food Not Bombs chapter or are you on the street with pro-veg pamphlets every weekend? Whatever your preferred method of helping animals is, tell us in the comments by this Friday, Sept. 26, and we'll pick a winner. Good luck!

Viva Veggie Grill!

Who: VN Publisher/Editor in Chief Joseph Connelly, VN Associate Publisher Colleen Holland, VN Editorial Director Aurelia d'Andrea, VN Senior Editor Elizabeth Castoria, and VN West Coast Advertising Representative Lara Bradley

What: A flat-out feast

Where: The Veggie Grill, El Segundo, Calif.

Why: Powering up before a fancy-pants gala

When: September 6, 2008

The Scoop: In case it wasn't already abundantly clear, we like food. A lot. All the time. So when we had the chance to stop by The Veggie Grill's second location before heading out to Acton for Animal Acres' Gala, we jumped on a plane and drove directly there, without so much as stopping to check in to our hotel. Our enthusiasm was matched by that of Kevin Boylan and John Anderson—TVG's co-founder and operations manager, respectively—who were kind enough to not only join us for lunch, but insisted on helping us out with deciding what to order. And by "helping," we mean that they had the kitchen send out enough amazing food to feed a famished army. The VN team is made up of some serious eaters, and we bravely rose to the challenge of tasting each and every delicious thing that came our way.

First off, let's just say that if every meal began with Sweetheart Fries, like this one did, the world would be a better place. Thinly sliced sweet potatoes get flash fried, then baked, to hot, crispy, yummy perfection. Along the same lines, the Chill Out Wings are basically the best faux-chicken any of us ever had. With a thick, crunchy batter and two dipping sauces—barbecue and chiptole ranch (swoon!)—these wings had us flying high. Yes, those were just the appetizers. Yes, we should have all worn maternity pants.

A slew of sandwiches and salads followed, including the Santa Fe Crispy Chickin', Papa's Portobello, Carne Asada, Bali Bliss, Grillin' Chickin', The V-Burger, the Baja Fiesta salad, and a little something that isn't quite on the menu yet called the All Hail Kale salad with blackened chickin'. Holy crap. Yes everything was amazing, and yes, somehow we managed to eat it all! Since all the sandwiches came on fresh, whole-wheat bread and smothered in avocado and other top-shelf toppings, it's hard to imagine a more appetizing spread. The All Hail Kale stood out from the already outstanding crowd for a couple reasons. One: the kale is perfectly marinated, so it retains all the fresh flavor of raw kale without being too dense. Two: the blackened chickin'. If you were ever any kind of fan of barbecued chicken in the pre-vegan days of yore, get you some blackened chickin'. Without overstating the case, it's perfect.

Just in case there was any nanometer of room left in our bellies, out came dessert. Usually, we'd send up a white flag and declare surrender at the thought of eating one more morsel after a meal like this. This time, however, let's just say that Kevin convinced us—aka told us not to "wimp out." And somehow we ended up tasting the very densely chocolaty brownie, the slightly pumpkiny cheesecake, and the faux-cream-cheese-frosted carrot cake. Then we died.

Aside from the outrageously good food—which in this case is a big aside!—what we noticed most about TVG were the people. On a sleepy Saturday afternoon, the place was continuously busy, and the customers represented all age groups and ethnicities. Kevin told us that roughly 75 percent of his customers are meat eaters, many of whom have no idea that their lunches are cruelty-free, but know for certain that the food is damn tasty. It was difficult to leave The Veggie Grill, but with our bellies bulging we bid a very fond adieu to Kevin and John, and headed back our to hotel to digest. Here's the VN crew with Kevin, who is not standing on a platform, fyi:

Mingling and Meandering in Minneapolis (3 of 3)

Who: VN Publisher Joseph Connelly
What: Day Three of Their Lives, Our Voices: The Midwest Animal Advocacy Conference
Where: Hubert H. Humphrey Conference Center, University of Minnesota, Minneapolis
When: June 6–8, 2008
Why: Attend a historic “first” + chance to see a new city

The Scoop: In spite of the late nights for many (see yesterday’s blog entry), most folks were able to rouse themselves Sunday morning in time for HSUS’ Senior Director of Factory Farming Campaign Paul Shapiro’s morning pick-us-up keynote speech, “Advances for Farm Animals: How and Why We Are Winning.” Paul presented a well-documented and timely Power Point presentation detailing almost all of the successes farmed animals have gained in recent history, from statewide ballot victories to slaughterhouse closings to the number of ‘tweens, teens, and college students who now identify as vegetarian. Paul accidentally left out that a certain vegan publication was recently named “Best Lifestyle Magazine” in the country, though he promised to correct this faux pas or eat foie gras.

Next up, Lorri Bauston of Animal Acres educated us on the effort to establish humane enforcement agencies for farmed animals in California—basically an SPCA for cows, pigs, chickens, etc. ACI, or “Animal Cruelty Investigations,” is currently in the process of gaining legal status--a worthy, progressive effort you certainly will be hearing more about. COK’s Executive Director Erica Meier followed Lorri, giving new meaning to the phrase “voice for the voiceless.” Doing her best raspy Demi Moore impersonation (did someone stay out too late last night?), a slightly under-the-weather Erica showed her compassion over illness by gamely delivering her presentation, “Veg Outreach: Marketing Our Message.” Erica showed how we can take a page out of the multi-billion-dollar advertising campaigns of fast-food conglomerates to spread the word about veganism, be it via ads on MTV or “feed-ins” where volunteers give away free veg food. You may gargle now.

Lunch in the VegNews Atrium consisted of approximately 14,835 Chipotle Mexican Grill burritos and fajitas, enough so that each conference attendee got, well, more than one. The ever-hungry Nathan Runkle complained that they were “too small. I’m used to football-sized ones” though they were large enough that the one I snuck on the plane for my flight home certainly caught the eye of the fine folks at Homeland Security. Suffice to say, all you foodies out there, there was no problem finding sustenance at this conference. CAA might consider changing it’s name to Chow for Animal Activists.

While the festivities began to wind down post-lunch, as it was getaway day for many, there were still a few more highlights to be had. A session titled “Lightning Talks” gave anyone in attendance the opportunity to test his or her skills in front of an audience with a five-minute rant on a subject of their choosing. Seeing young people nervously speaking in front of a crowd for possibly the first time certainly gave this seasoned citizen a warm feeling for the future, and truly epitomized the nature of this first Midwest conference. The final plenary followed Lightning Talks, delivered by Mercy for Animals’ Director of Campaigns (and University of Minnesota grad) Freeman Wicklund. Freeman borrowed the title of the conference, “Their Lives, Our Voices” for his talk, which focused on why so many people fight for the dignity of non-human animals. It was the perfect ending to this inspiring conference, and I highly recommend everyone view Freeman’s speech, which I am hoping CAA uploads soon.

The only “negative” part of the weekend was departing Minneapolis. I predict that the Midwest Animal Advocacy Conference will grow in size and stature, becoming one of the “must do” events of the year. I’m glad I was able to be at the first.

Manolos or Manilows? Boyz in the City: Matt "Miranda" Ball of Vegan Outreach, Paul "Samantha" Shapiro of HSUS, VN Publisher Joe "Charlotte" Connelly, and CAA's amazing conference organizer, Gil "Carrie" Schwartz