Texas State Veggie Fair, Take Two!

Who: VN contributor Eddie Garza
What: 2nd Annual Texas State Veggie Fair
When: October 23, 2011
Where: Dallas, Texas
Why: To bask in vegan fried goodness deep in the heart of Texas

The Scoop: Jamey Scott of Dallas Vegan is obsessed with fried foods. He’s a native Texan. And like most Texans, Scott grew up anticipating each year’s state fair, where he would relish in deep fried comfort foods of Texas-sized proportions.

That is, until he went vegan.

At the State Fair of Texas, typical foods found are fried bacon, fried butter, fried bubblegum, I could go on. You’ll also find penned-up piglets waiting to be auctioned. Scott’s retort: parody the country’s largest state fair by hosting an all-vegan version just blocks away.

The Texas State Veggie Fair falls on the heels of its ugly step-cousin, the State Fair of Texas, but you won’t find any farmed animals here. Instead, they’ve corralled a host of animal-advocacy and rescue groups, renowned speakers in the animal rights movement and vegan chefs, mixed in with traditional state fair foods and entertainment. “The fair is an opportunity for people to enjoy a fun and festive experience without supporting animal agribusiness,” says Scott.

That fun includes a vegan fried foods competition, with a panel of judges comprised of some of Dallas’ top food journalists, and two winners taking home sizable cash prizes. Sabali Mpozi Earth of Vegan Comfort from Houston took this year’s “Best Tasting” award for fried spicy chicken-less strips, and Arlington home chef Meredith Whitley’s fried banana pudding snagged “Most Creative” nods.

 The fried-food challenge winner: spicy strips!

Fairgrounds were lined with over a dozen vegan food vendors serving a lip-smacking spread of fair faves including caramel apples, Frito pie, fried pizza, fried pickles, corny dogs, and coconut ice cream sundaes. Clowns, jugglers, and alt-country rockers kept crowds entertained as they waited in hour-long lines for vegan fried foods.

Bravo to the incredibly creative crew at Dallas Vegan for hosting another successful, inspiring and imaginative event!

Photos courtesy of Sylvia Elzafon

Texas State Veggie Fair

Who: VN Contributor Jasmin Singer
What: DallasVegan’s inaugural Texas State Veggie Fair
Where: The Phoenix Project, Dallas, TX
When: October 16, 2010
Why: To rival the “other” Texas State Fair and celebrate compassion

The Scoop: At the Texas State Fair in Dallas, the “entertainment” includes penned-up, branded animals sitting in the hot sun, a rodeo, and a livestock contest. At the petting zoo, I see a giraffe, his head an inch beneath the ceiling, take bites out of the fence holding him captive. You can smell his fear.

Meanwhile, just a few blocks away, you can smell the compassion (and the fried vegan cookie dough) wafting from the Texas State Veggie Fair. The Veggie Fair, the antithesis of its ugly cousin, is the brainchild of Jamey Scott of DallasVegan. For vegans craving the state fair experience sans cruelty, it offers a fried vegan food contest, vegan fair food (funnel cakes, anyone?), carnival games, prizes, bands, and, of course, clowns. As for the Veggie Fair happening on the same day as, as Scott puts it, “the other fair,” it’s hardly a coincidence.

Fried Funnel Cake (photo courtesy of Silvia Elzafon)

Eddie Garza, Mercy For Animals’ (MFA) Texas Campaign Coordinator, elaborates: “The Texas State Fair is all about making animal agriculture seem like a fairytale… when we know that the reality is that the animals are generally from factory farms, kept in spaces so small and tightly confined that they can’t even turn around or spread their limbs.”

So who can you find at the Veggie Fair? Everyone from kids wearing Texas t-shirts playing in the bounce-house or getting their faces painted, to tattooed 30-somethings (okay, myself included) munching on corn dogs and having their tarot cards read, to the veg-curious learning from groups such as the Black Vegetarian Society of Texas, Animal Connection of Texas, Dallas Vegetarians, and MFA.

Face-painting fun (photo courtesy of Silvia Elzafon)

The Dallas vegan scene is skyrocketing, and it’s largely thanks to Scott and Garza’s outreach. Not only does DallasVegan host a monthly Vegan Drinks event, but thanks to MFA, the city is getting ready to celebrate Dallas Vegan Week, during which upscale Dallas restaurants will offer vegan options. Kudos to Dallas' blue-ribbon activists!