NYC Tour 2011

Who: VN Managing Editor Elizabeth Castoria

What: An East Coast Jaunt

Where: Brooklyn & Woodstock, NY

When: April 28–May 2, 2011

Why: Because New York is there!

The Scoop: I lived in NYC for two years during grad school, and after this little trip, I can't fathom why I left. New York (especially in the springtime), is phenomenal. With the excuse of a friend's wedding and a long weekend, I recently returned to my erstwhile home for a few days of friends, food, and farm animals. 

Bekah officially thumbs up Lula's

My first stop this trip was Lula's Sweet Apothecary. Holy freaking crap. Not only is this LES institution just about as cute as can possibly be, but let's talk about the ice cream. My nearly vegan and highly awesome friend Bekah Brunstetter (who was kind enough to host me), said that the towering sundae we ordered of Rocky Road and strawberry ice cream topped with hot fudge, coconut whipped cream, roasted peanuts, and, of course, a cherry, was better than dairy ice cream. Take that, dairy!

After feasting on said sundae, we tooled around town, and that evening I saw Bekah's latest play, Be A Good Little Widow, which was fantastic. Even The New York Times thinks so! Flowers were in bloom all through the city, the weather was gently warm and not yet the sticky heat of summer (which I actually love), and there was more eating to do! After the play we headed back to Brooklyn, and dined with The Discerning Brute himself, Joshua Katcher, at Vinnie's Pizzeria. Um, again, holy crap. The pie was enormous, delicious, and covered in Daiya, vegan sausage and pepperoni, mushrooms, and broccoli. The four of us who ate it had our work cut out!

Pie a la Vinnie's

The next morning was serious business. Let's talk for a moment about Champs. All I can say is go-lly. I could have probably eaten every single meal here and been totally fine, and I think I made a total of six or so visits here during the weekend. Lemme just say: SCONES! Really, really, really good vegan scones. Pictured below are the strawberry cream cheese and chocolate chip walnut flavors. I love scones, and these were perfection. Champs also offers extremely wonderful black-and-white cookies, bear claws, and a variety of sandwiches. On weekends, you can also score Dun-Well Doughuts there, and score I did. Though I ate them too quickly to snap pictures, the coconut and chocolate with peanuts flavors were both delicious.

Champs' scone perfection

After Champs, it was off to Woodstock to visit Woodstock Farm Animal Sanctuary. It had been an unacceptably long time since I was last at a sanctuary, and this place was fantastic. I fell head over heels for Dylan the cow, and loved the way these big, sleepy pigs nestled into their comfy straw beds. 

Pig pile!

Altogether the trip was amazing, and I'll now begin working non-stop on establishing an east coast branch of VN, preferably one located in Champs and Lula's, simultaneously.

VegNews Eats New York (1st course)

Who: VN Publisher Joseph Connelly and VN Associate Publisher Colleen Holland
What: First of Two Weeks in Veg Heaven
Where: The Big (Vegan) Apple: New York, NY
When: April 11–17, 2010
Why: Yo, we gots some business to take care of...

The Scoop: After the PCRM 25th Anniversary Gala, Colleen and Joe jetted off to NYC for a two-week jaunt filled with business meetings, eating, visits to our favorite restaurants, eating, gathering with contributors, eating, taking lots of photographs, and did I mention eating?

Rather than bore you with the gritty details of why we had a secret meeting in New Jersey or whether it was the F-train of the #6 Line that shared its platform with various rodents larger than our office mascots Khane and Cal, I’ll present instead a Top 10 photo montage from each of our NYC weeks. Do check back tomorrow for Course Two of VegNews Eats NYC, and leave a comment if you'd like to see and hear more, 'K?

Week One Highlights:

10. Co-owner Craig Cochran (second from right) and the staff of the newly opened Terri Restaurant (60 W. 23rd Street).

9. Just a few of the vegan cookies at LifeThyme Natural Market (410 Avenue of the Americas).

8. After a delicious dinner at Vegetarian Dim Sum House (24 Pell Street). That’s HSUS’ Patrick Kwan and his partner Seth Carlson with Colleen.

7. Tuesday is the day Bethlehem, Penn.'s Vegan Treats delivers to Atlas Café & Bakery (73 Second Avenue). We were there. It's our job.

6. Sweet and savory at Candle 79 (154 E. 79th Street), where we enjoyed a fab vegan meal with Joe’s aunt and uncle. Check out those cannolis!

5. Yes, that is a vegan egg cream from Lula’s Sweet Apothecary (516 East 6th Street)

4. Just around the block from our apartment was Pinisi Bakery & Café (124 East 4th Street), which always had a few vegan options, such as these.

3. Oh yeah, we hit the world famous Dosa Hut in Washington Square Park! (West 4th Street at Sullivan)

2. At the end of the week we enjoyed what may be New York’s worst kept vegan secret: The 5-star, 3-course Friday Night Dinner at the Natural Gourmet Institute (48 West 21st Street).Vegan Important Persons Chef Fran Costigan (left) and Photographer Linda Long joined us.

1. After a Saturday stroll on the East River Bikeway, we brunched at Caravan of Dreams (405 East 6th Street), where Joe chose the “special of the day”: spelt pancakes with tempeh.

Let's recap. This was just our first week in NYC, and the next week was even busier (can you believe?). Don't miss the second course... follow VegNews on Twitter and we'll keep you in the loop.