Showing posts with label Gelato. Show all posts
Showing posts with label Gelato. Show all posts

Wednesday, August 4, 2010

Vegan Ice Cream Fix

Who: VN Editorial Assistant Brooke Still
What: A late-night sweet treat
Where: Holy Gelato! San Francisco, Calif.
When: August 3, 2010
Why: It was 8pm on a Tuesday—obviously I needed some vegan ice cream.

The Scoop: While the rest of the country is trying to escape the summer heat, we here in San Francisco are still trying to convince ourselves that it's not winter. It's hard to get in the summer-lovin' mood when the sun hasn't come out in weeks and your day-to-day attire consists mostly of thick socks and turtlenecks. Slight exaggeration, but really, it's cold. So in an attempt to pay homage to my third favorite season, I went out for some vegan ice cream last night.

I'd heard from some fellow VN staffers that Holy Gelato! in the Inner Sunset would be a great way to spend a weekday night—it's near my apartment, the neighborhood is adorable, and the vegan ice cream is decadent, some varities of which are supplied by Maggie Mudd. So roommate in tow, we headed over to the corner of 9th and Judah, soaking in the charming Inner Sunset along the way. We didn't manage to leave the house until after 8, but unlike the small-town Midwestern life I hail from, places in SF are open past dusk. Holy Gelato! welcomes customers until 11pm, which is exciting for me.

The gorgeous display of vegan ice cream and sorbet at Holy Gelato!

The décor was precious—an ice cream joint with a boutique-like feel, selling clothing and mugs across from the ice cream case. After sampling nearly all the vegan ice cream they had to offer, which comprises about half of their total selection, I settled on a small bowl with two scoops: One of Charlie Brown's Nightmare—chocolate, peanut butter, and cookies—and one of The Bomb—chocolate, peanut butter, marshmallows, and fudge brownie bits. Not to sound like Rachel Zoe, but when I had my first bite, I died. Literally.

My Charlie Brown's Nightmare and The Bomb dessert

Overally, Holy Gelato! was a monumental success. Delicious vegan ice cream in all the flavors I love. Now to keep this from being a regular Tuesday-night occurance...

Me enjoying the treat!

Wednesday, August 12, 2009

B-Town Chowhounds

Who: VN Editorial Assistant Charlotte Gordon + VN Office Manager Lyndsay Orwig
What: A day in Berkeley
When: Sunday, August 9, 2009
Where: Berkeley, Calif.
Why: To chow across the Bay

This weekend, we braved the belly of the BART beast for a shot at the best brunch in the Bay Area. But when we arrived at Fellini in Berkeley, not one glass was full of freshly squeezed OJ, nor was any vegan paralyzed in a wide-eyed stare at a menu, attempting to process the incredible amount of animal-free brunch options. The restaurant was, unfortunately, as empty as our stomachs and as closed as our minds were to rational thinking at that point—we were hungry, outraged, and ready to claw open the front door. But mark my word, we’ll be back when Fellini reopens on August 21. After gathering what wits we had left, we headed to Herbivore in downtown Berkeley to sample their brunch offerings: some southwestern scrambled tofu, a side of espresso shake, and a mighty green pesto tofu scramble.

The Southwestern Scramble. Um, yeah, that's a lot of food.

Lyndsay enjoys the awesome espresso shake.

It was just the right amount of tastiness to satisfy our cravings for a good brunch and fuel our Berkeley wanderlust. We made our way down Shattuck and lost an hour to thrift-shopping mecca, aka Crossroads Trading Co., before geeking it up at Comic Relief and Other Change of Hobbit, a science fiction and fantasy bookstore where cats roam free. Feisty felines greeted us as we browsed the aisles, then they retreated to paw at strings and used copies of Philip K. Dick novels.

After securing some ample sun damage from walking store to store in the heat, it was time to find comfort in gelato, and tons of it. Cookies ‘n’ cream and pistachio soy-based gelato, that is, at Gelateria Naia. Yum. We just had to forgo the bounty of fruit-based frozen treats—plum, pineapple, and banana, just to name a few—for this variation of the classic peanut butter and chocolate combo.

'Tis soy gelato!

With stuffed tummies as well as backpacks and bags, we headed back to San Fran looking like two bag ladies with all of the day’s purchases. And even though the credit card bills are getting ridiculous, watch out Fellini, because it is so on at the end of the month.