Natural Products Expo West 2011

Who: VN Editorial Assistant Anna Peraino and the entire VN team

What: Natural Products Expo West 2011

Where: Anaheim, Calif.

When: March 11-13, 2011

Why: To find out about this year's best new vegan products, of course!

The Scoop: I had heard what I thought were tall tales of the food, beverage, and natural product Mecca that is Expo West, but to be quite honest, I didn't believe it. Boy, was I wrong. Imagine a grocery store multiplied by 50, filled with hundreds of thousands of people, and throw in millions of skillets, slow cookers, and toothpicks, and you have Expo West. The booths were massive (So Delicious' booth was not only two stories tall but also had a Nintendio Wii), the food and drinks were never-ending (think vegan quesadillas, pizza, 10 kinds of peanut butter, and Gardein galore in just one section of one of the 50 football field-long aisles), and the people were everywhere (The Spork Girls! Jillian Michaels! Fabio!).

So Delicious' two-story booth: one of many behemoths

Most of the VegNews team flew down on Thursday afternoon, and the weekend only got crazier from there. The days were filled with taste testing new products (chocolate walnut brownie ice cream, pizza, and orange sugar-covered marshmallow Dandies were three of the thousands), picking our 2011 Best of Show winners (want to know who we picked? Make sure to check out our May+June issue!), and catching up with friends. The craziness didn't stop there: with dinners at Native Foods Café (my burger consisted of a heap of seitan, Daiya cheddar cheese, tempeh bacon, BBQ sauce, ranch dressing, and fried pickle chips) and The Veggie Grill, it seemed like we never stopped eating. Well, to be fair, we didn't.

Native Food Café's Oklahoma Bacon Cheeseburger. Be jealous.

I'd like to sign off saying it was all fun and tasting spoons, but I'd be lying. A blackout at our hotel (waking up to a room full of lights at 4am? Jarring) and a two and a half-hour delay on our way home were definitely both unexpected (and quite unwelcome), but all in all, it was an awesome and completely exhausting weekend. Want more Expo West dish? Check out our Facebook album for pics, stories, and finds!

Toronto Vegetarian Food Fair

Who: VN Trade Show Manager Lyndsay Orwig and VN contributor Moira Nordholt

What: Toronto Vegetarian Food Fair

Where: Toronto, ON

When: September 10 to 12, 2010

Why: To hang with fellow vegetarians in our neighboring country up north

The Scoop: Being the Trade Show Manager, I go to a lot of shows throughout the year. They're all great, don't get me wrong, but I was really looking forward to heading to the Toronto Vegetarian Food Fair. I've only been to this culturally diverse city once, which was a treat. I'm very lucky to have a good friend there, Tonya, so I was expecting a great time, and boy was I right!

A couple hours before the fair began, I was able to check out Fresh, a popular, mostly vegan restaurant. The weather was great, so Tonya and I dined al fresco, which was a delight! The most interesting thing on the menu? The Quinoa-Battered Onion Rings for sure. They were so delish, I forgot to take a picture before I devoured them.

The Deluxe Burger with Coconut Curry Sauce. Yum!

The Food Fair is a three-day show completely free to the public, and includes a ton of vendors, including Gardein, Vitamix, Luna & Larry's Coconut Bliss, and Sequel Naturals, to name a few. It's also located at the Harbourfront Centre, on Toronto's waterfront, which is gorgeous. Not to mention that it's held in the most perfect time of the year, autumn. Being from the East Coast, I miss my seasons, and fall was always my favorite, so it was amazing going back to that, even if it was only for a few days.

The enthusiasm for the vegetarian lifestyle was all around, which is always great to experience, and I met a lot of great people, a couple being strong leaders in the veg movement including Carol J. Adams and Jae Steele. Fun times were definitely had, so much so that I didn't even feel like I was at work. If you are in the Toronto area a year from now, be sure to check out the festival—you won't be disappointed!

The Food Issue was a big hit!

Chef Tal at Candle 79

Who: VEGdaily Co-founder and Ecorazzi Senior Editor Michael Parrish DuDell

What: Four-course meal prepared by The Conscious Cook author Tal Ronnen.
Where: Candle 79, New York, NY
When: January 7, 2009
Why: Because the combination of Tal Ronnen’s food and Candle 79’s atmosphere are what dreams are made of!

The Scoop: It’s official: no one is ever allowed to call vegetarian food “boring” again! Last night I had the honor of spending the evening at Candle 79—an upscale vegan restaurant on the Upper East Side of Manhattan—and sampling the many culinary talents of celebrated chef Tal Ronnen.

Ronnen's expertly planned menu

For those who aren’t familiar with Ronnen’s work, he is the man responsible for helping Oprah go vegan for 21 days and the mastermind behind VegNews' 2009 "Book of the Year" and New York Times bestseller, The Conscious Cook. In his book, Ronnen says that after becoming vegetarian, he “became obsessed with the idea of creating vegan food that was just as mouth-watering and delicious as anything I’d ever had as a meat-eater.”

A sneak peek into the Candle 79 kitchen

Well, all of that obsession certainly paid off! The meal was out of control with such offerings as celery root soup, quinoa with Belgium endive and oranges, and a mouth-watering banana cheesecake.

Quinoa with Belgium endive and oranges—absolutely delicious!

However, the star of the evening was the third course: a scaloppini dish made with scrumptious Gardein chick’n. As my dinner guests and I took a bite of this perfectly prepared entrée, we all agreed that Gardein is going to forever change the vegetarian culinary world. All in all, this inspired meal proved just how dynamic and artful plant-based cuisine really can be and left each of us assured that, without a doubt, vegan food will take over the world. (Insert evil laughter here.)

So-Cal Chow

Who: VN Editorial Assistant Charlotte Gordon
What: A weekend getaway to Southern California
Where: The OC and Los Angeles, Calif.
When: July 25-26, 2009
Why: To get a healthy dose of vitamin D and search for the elusive Daiya cheese.

San Francisco has been laying on the fog thick. Especially in the Sunset District where the VNHQ is forever shrouded in Stephen King’s The Mist. What better time then now to brave the one-hour flight to Southern California for an overdose of vitamin D, outdoor entertainment, and Daiya vegan cheese?

That’s where I headed last weekend, and after greeting friends and family, it was time for Mission Objective Number One: Locate a pizza with a ridiculous amount of Daiya on it. Through intensive research (aka receiving the occasional Google Alert for “vegan cheese”), I discovered that Daiya has taken over LA. But has its stretchy, gooey goodness trickled down to the Irvine area? The Tustin Whole Foods answered me with a resounding “yes!”

It stretches!

Mission Objective Number Two: Stock up on vegan snackies for an outdoor nighttime picnic at the Hollywood Bowl, the largest natural outdoor amphitheater in the good ol’ US of A. The vegan pizza from Wholefoods was a pie to be reckoned with—we’re talking a vast stretch of dough and cheese. But the meal would not be complete without a Gardein Chick'n Salad with fresh bell pepper and green beans marinated in a raspberry dressing. My folks and I hauled all this grub up to Hollywood and feasted upon it in our box seats at the Bowl. The perfect accompaniment to this meal? Songstress Jewel performing her chart-topping hits with the Hollywood Bowl orchestra to back her up. This incredible night of song had a grand finale of fireworks to dazzle the senses.

The Bowl and its occupants remain intact while fireworks rage above.

What else was there to do but indulge in decadent raw food the next day at 118 Degrees? I ordered the Merry Monkey smoothie—it was a blend of nut milk, banana, almond butter, and other such tastiness—while my mom and grandma split the brunch special, which ended with an amazing cashew bar smothered in chocolate and raspberry sauce.

A tasty and stylish tidbit from the five-course raw brunch.

After packing away all this food, I did manage to waddle back to the airport to board a plane back to San Fran. Now, I sit in my swivel chair and diligently wait for sunshine and, more importantly, for Daiya cheese to takeover Northern California! In the meantime, I suppose I should get back to work!