Thursday, August 11, 2011

Cinnaholic's First Birthday

Who: Assistant Editor Anna Peraino
What: Cinnaholic’s one-year anniversary party
Where: Berkeley, Calif.
When: August 7, 2011
Why: Delicious cinnamon rolls for a dollar? More like why am I being asked why!

The Scoop: So maybe you’ve heard of this little place called Cinnaholic. No? Well, this Bay Area gem bakes up ginormous, decadent vegan cinnamon rolls with more toppings and frostings than you can imagine. I could go on, but for now, let’s just say there’s a reason why these bad boys are on our Vegan Bucket List. This past weekend, Cinnaholic celebrated its first birthday with a four-hour long party, filled with DJs, giveaways, and (as I mentioned before) dollar cinnamon rolls. Needless to say, it was enough to get me to jump the bay to Berkeley.

My roommate and I arrived 10 minutes before the party was slated to end in the hopes that we would avoid lines and get to the deliciousness more quickly, but even the best laid plans of mice and men (and by “mice and men” I mean “my roommate and I”) go awry. Walking towards Cinnaholic, we could smell it before we saw it—the cinnamon-y deliciousness was just that intoxicating. Excited for some face-stuffing, we turned the corner and BAM! A line out the door. We entered the queue, the once-delicious smell now laughing in our faces. (Not really. It was still amazing.)

So hot right now, Cinnaholic.

Half an hour later, it was time to order. The space itself is adorable—black and white tiled floors, Johnny Cash posters, and a chalkboard menu that will make anyone’s mouth water. My roommate decided to go with the Old Skool roll, but as it was my first time at the store itself (don’t worry, I’ve tasted these bad boys before), I went for a roll I'd only heard rumors of—the chocolate chip cookie dough roll. A freshly baked cinnamon bun topped with golf ball-sized gobs of cookie dough, chocolate chips, chocolate sauce, and the classic vanilla frosting? I mean, how can you not order that? So we put in our orders and waited for our fresh-from-the-oven buns.

Ten minutes later, our treats were ready to go. We headed across the street to the University of California, Berkeley campus to indulge on a grassy knoll. Within minutes our treats were devoured, followed by a prompt 20-minute nap in the grass, sort of like the Honey Badger after he’s been bitten by a cobra. After our naps, it was time to head back to the city. A very Happy Birthday to Cinnaholic!  Maybe next year they’ll be giving two cinnamon rolls away for $1? One can only dream.

They’re so big! And yummy! And big!

1 comment:

Demetrius said...

Hooray for Cinnaholic and vegan businesses celebrating their longevity :-)