Where: The Streets of San Francisco, Calif.
When: June 27–28, 2009
Why: Because sometimes it's OK to take candy—or cupcakes—from strangers
The Scoop: The buzz over the Worldwide Vegan Bake Sale has been growing for months now: a massive, multi-country bake sale spanning one full week, raising awareness and funds for animal causes everywhere. This past weekend, all of the planning, measuring, mixing, and oven-wrangling paid off.
The SF bake sale team, featuring VegWeb moderator Laura Beck and Melisser from The Urban Housewife, first set up shop outside Ike’s Place. They served up the entire spectrum of baked goods, from traditional apple pie to savory cardamom-spiced rolls to rich, frosted cupcakes. Let’s count the pros of frequenting the sale on Saturday: I snagged some awesome vegan baked goods, scored the best vegan meatball sub ever, and enjoyed everything on-the-spot thanks to Ike's ridiculously sunny sidewalk seating. The single con? Maybe I got a teensy bit sunburned, but that's only because it was such a gorgeous day. (Note: wear your sunscreen!) It wasn’t quite 4pm, the end of the day’s sale, and the goods were all gone. Success.
Day two transported the table to the Mission District where scones, cookies, and doughnuts were flying off the plates almost faster than they could be replenished. The show-stealer had to be the Pride doughnuts crafted by Jordan, which were literally snatched up by passers-by as soon as they hit the table.
Jordan's proud doughnuts
I helped myself to a cinnamon-sugar doughnut made by Joel, one of the volunteers, and a couple agave-sweetened bite-sized carob cookies. Yes, it was necessary to treat myself both days. It’s for a good cause, after all.
Joel and Melisser show off their goods
Who could say no to that face?
According to WWVB, the low estimate for total funds raised worldwide is $25,000. Congratulations to all of the volunteers, bakers, donors, and customers who helped make the bake sale a huge hit!