It's the Millennium!

Who: VN Editorial Assistants Liz Miller and Sara Constantineau
What: Dinner at a famed vegetarian restaurant!
Where: Millennium Restaurant, San Francisco, Calif.
When: December 11, 2009
Why: To pretend we're rich and fancy for one night (read: charge it).

The Scoop: Before Sara and I return to our respective hometowns for the holidays, we had one goal: splurge on a decadent vegan dinner at Millennium Restaurant! Was it worth getting all dolled up and braving an unusually chilly winter night to get the 411 on one of San Fran’s most esteemed vegan eateries? Well, duh.

After confirming our reservation with the hostess, we spent a few minutes admiring the charming retro vibe of the Hotel California—the building Millennium calls home—before being seated in the cozy, vaguely 1920s-decorated dining room. Maybe our table-for-two was the perfect spot for people watching, and maybe we did some good-natured gossiping while waiting for the waitress to arrive.

Of course, our first order of business was to take a gander at the extensive beverage menu. Sara started the night by sipping on a Current Affair, a cozy combo of vodka, vanilla agave, and crème de cassis, while I opted for the slightly spicy Fiery Basil-Grapefruit Margarita. Thankfully, the restaurant offers a complimentary breadbasket to tide guests over until their appetizers arrive. We figured it was only sporting to clear the entire thing, especially since the bread came with a deliciously addictive side of chickpea spread.

The happiest of hours.

Now, here's the thing about fine dining for the budget conscious: go big or go home. Sure, we could have split an appetizer, skipped the entrée, and called it a night. That sounds fiscally smart, right? Wrong. That sounds lame. After parting ways with the breadbasket, we happily welcomed the arrival of our appetizer, the Savory Bread Pudding Gratin. The verdict: Crazy. Delicious. This rich bread pudding had mushrooms, cashew cream, and a host of other savory ingredients that could convert even the most obstinate carnivore (yes, at Millennium, that is part of the goal).

Deliberating over which entrée to order was a difficult task (sometimes life is hard), but I finally decided on Pumpkin Curry, and Sara chose Masa Gnocchi. We asked our server to recommend wine to pair with our dinner, and she brought us two glasses of tasty, earthy red wine. Molto bene!

Molto bene, Millennium!

The only downside to indulging in such a rich, delicious meal? We were much too full to try any of the restaurant's seasonal desserts. It was truly our loss, because we could hear the Gingerbread Tiramisu calling our names. Oh well, now we have a legitimate excuse to return to Millennium in the near future. Seriously, we'll see you soon, Gingerbread Tiramisu.

VegFest: Part Two

Who: VN Editorial Assistant Sara Constantineau and the rest of the VegNews crew

What: World Veg Fest Weekend, Day Two

Where: San Francisco County Fair Building in Golden Gate Park, San Francisco, Calif.

When: October 4, 2009

Why: To kick off Vegetarian Awareness Month

The Scoop: Liz and I arrived bright-eyed and bushy-tailed to work the VegNews table at World Veg Fest 2009 this Sunday.

Liz and Lyndsay staff the booth

There were lots of different displays to peruse as the day went on, with everything from juices to sweet treats to therapeutic massage. Trader Joe's had an all-vegan display of some of its best offerings for the veg-inclined, including the very delicious Maple Leaf Cookies. Rainbow Grocery had bushels of complimentary bananas, and Parma was dishing out free samples of our all-time favorite condiment.

After some deliberation, I grabbed some tasty Filipino food for lunch courtesy of No Worries: a plate of rice, adobo (soy chicken in sauce), and apritada (a stew with veggies, soy chicken, and tofu). Refreshed and refueled, I manned the VegNews booth with Frankie while VN-contributor Rory "Skinny Bitch" Freedman held a talk/Q&A session in the main auditorium with VN Publisher Joseph Connelly.

Me, Elizabeth, Rory, Colleen, and Liz

Rory's book signing drew quite a crowd to our table, where readers and fans purchased all four of her paperbacks, including the latest incarnation, Skinny Bastard, a book that shows guy's-guys everywhere why an animal-friendly diet isn't just for chicks.

Before we knew it, it was six 0'clock and time to pack up. All in all, it was a busy, fun-filled day of chatting with readers and trying lots of yummy food. So what better way to cap it off than with some Maggie Mudd sundaes?

Honorary VN Team Member Peter Ryan, with sundaes

TGIF!

Who: VN Editorial Assistant Sara Constantineau and the rest of the VegNews crew
What: An afternoon outing to check out the 45th Annual Big Book Sale
Where: Underdog and the Fort Mason Center, San Francisco, Calif.
When: September 25, 2009
Why: We like big books, and we cannot lie.

The Scoop: All work and no play makes magazine editors a little restless, so this Friday we decided to take a little bit longer for our lunch break and head into the city for some food and some fun.

Our first stop was at Underdog in the Inner Sunset, where we grabbed a smorgasbord of vegan sausages and side dishes to go. After piling back into our cars and heading out to the marina, we dined outside in the bright sunshine, a nice change from the usual morning fog surrounding our office. Once we had out fill of veggie hot dogs complete with all the fixin's, we headed inside the Fort Mason Center to check out the Big Book Sale, put on by the Friends of the San Francisco Library to raise money for literacy programs.

Scanning the titles for something specific was a little impossible, but if you kept an open mind you could make some great finds. Everything from pre-1900 classics to manga to rock records was on offer. While I opted to carry my books by the handful, others pushed around huge shopping carts and loaded in choice paperbacks like groceries. When everything costs less than $5, it's easy to go a little overboard.
With full tummies and a bevy of new/old books to enjoy, we headed back to the VNHQ and got back to work with renewed vigor. If you are in the market for some cheap reads, be sure to check out the sale next year!