Showing posts with label Peter Ryan. Show all posts
Showing posts with label Peter Ryan. Show all posts

Thursday, February 10, 2011

Vegan Soup Stand

Who: VN Managing Editor Elizabeth Castoria
What: Soup on the street
Where: The corner of 20th and Valencia, San Francisco, Calif.
When: February 9, 2011
Why: Who doesn't want soup?

The Scoop: Sometimes, your friends come up with some pretty great ideas. San Francisco has a fairly bustling underground food scene, and the soup stands are definitely the new taco trucks, which I'm pretty sure were the new cupcakes a week or so ago. How quickly one man's gated gas station becomes another man's place of business! After a few months of living in the Mission District, honorary VN staffer Peter Ryan noticed people setting up little soup stands on various corners, and realized that a) he makes excellent soup and b) can any neighborhood ever really have enough awesome vegan soup? Hence, SF Relais was born! Evidently, a relais is the French equivalent of a truck stop, but better, because it's French. Travelers can stop in for a hearty meal on the cheap and then get back on the road. So, Peter took out the middle man (aka, the stop) and took to the streets (literally) with his killer soup.

Peter and his now-you-see-it-now-you-don't set up

I stopped by last night to see how the soup du nuit was going. After a slow start, Peter quickly started selling cup after cup of his vegan clam chowdah. The night was pretty chilly (OK, pretty chilly for SF), so I could definitely see the curb appeal of a warm bowl of awesome soup. After only two hours, the soup was gone, the stand was gone, and the corner remained in it's place, as though nothing had happened at all.

Lindsay and Hermann, a couple satisfied customers

Here's to finding something delicious on every corner! It's what I call a soup-er good idea.

Monday, April 19, 2010

Sugar Plum Vegan Bakery

Who: VN Managing Editor Elizabeth Castoria, VegWebmistress Laura Hooper Beck, and three honorary VN staffers
What: Northern California's first all-vegan bakery!
Where: Sugar Plum Vegan Bakery, Sacramento, Calif.
When: April 18, 2010
Why: The reason why we do most things: awesome vegan food

The Scoop: Maybe you've never considered the California state capital to be a "destination" city. Perhaps you've heard that it's not as glamorous as Napa, not as hip as San Francisco, and not as savvy as San Jose. Maybe you are wrong, dead wrong. On a recent staycation Sunday, a few brave adventurers—namely Laura, Peter, Khane, Cal, and yours truly—made our way up highway 80 to Sactown.

The case o' greatness at Sugar Plum Vegan Bakery

First of all, it was a gorgeous day, which always helps when falling in love with a new city. Second, we went straight for the good stuff—aka Sugar Plum. Having already thoroughly oggled the online menu, we were pleasantly surprised to arrive just as a batch of SPV's oversized cinnamon buns came out of the oven. Yes. We ordered two immediately.

Hello, cinnamon bun. Do you see that frosting?!

When the general excitement of the cinnamon smell abated long enough for us to be able to read again, we picked a tofu breakfast burrito, tempeh Reuben, and chef's salad. Um, let's talk for a second about Reubens, and why we should all eat one every day. It's because they are delicious, insanely so. SPV's version featured lightly toasted rye, crisp pickles, punchy sauerkraut, and perfectly flavored tempeh, all enveloped in vegan cheese and thousand island dressing. Heaven? Yes. Everything we ordered came out of the kitchen in record time, and was incredibly delicious. While we sat in the sun-drenched front patio and gorged, a steady line of eager diners marched into Sugar Plum, which we took as a good sign for the very recently opened eatery.

Tempeh Reuben. We could have eaten a dozen of these.

We easily could have eaten twice as much as we did, but only if we'd also thought to bring our extra stomachs with us. Instead, we took a leisurely (read: stuffed) stroll around the tree-lined neighborhood, sprawled for a while in a grassy park, stumbled upon Gluten Free Specialty Market—a totally gluten-free store, which carried a bunch of vegan goodies like the new retail packages of Daiya—and then headed back to SPV to pick up some sweet treats for the ride home. Among them were a chocolate cupcake with chocolate icing, an oatmeal-cookie sandwich, a burger (OK, that one's not-so sweet), and a cheddar biscuit. Amazing. Every last one. We are thrilled to announce that as soon as we convince the rest of the team, VegNews is officially moving to Sacramento. We're pretty sure the only convincing they'll need will be a taste of SVP's fantastic food.

Monday, February 1, 2010

Vegan Drinks: Hello, 2010!

Who: VN Editorial Assistant Liz Miller and the VN crew!
Where: Martuni's, San Francisco, Calif.
When: Thursday, January 28, 2010
Why: Cocktail time is always more fun with like-minded people!

The Scoop: When happy hour rolls around, hardworking vegans are just like everybody else—we too enjoy indulging in afterwork libations. Thankfully for thirsty Bay Area vegans, VegNews and Vegansaurus host SF Vegan Drinks once every month at Martuni's. While the drink specials are great—no, seriously, we have our own monthly special—the company is certainly why we love and greatly anticipate the event. The best part of the night was definitely seeing the room slowly grow from a handful of people to an overwhelming, tightly packed crowd of the finest vegans in SF. Familiar faces included vegan bodybuilder and former VN cover model Kenneth Williams, VN contributor Mat Thomas, VegWebmistress and Vegansaurus founder Laura Beck, vegetarian chef Philip Gelb, Brian Grupe of Vegan Outreach, Dr. Mark Berman, Suicide Girls co-founder and Vegansaurus contributor Steve Simitzis, and many more! Yep, we vegans are a pretty awesome crowd—and very looking good, of course.

Elizabeth and Abby show off how "cute" is done.

It wasn't all just fun though—there were also games. While sipping on cocktails, guests had the opportunity to enter VN's raffle for a chance to win a dozen cinnamon rolls from Cinnaholic! As if that alone wasn't a good enough reason to sign-up, all proceeds from the raffle benefited LBGT Compassion. Florian and Shannon Michelle Radke of Cinnaholic were even on-hand to see who the lucky winner would be. After much anticipation, officer manager Lyndsay Orwig drew the winning raffle ticket: VN columnist and vegan chef extraordinaire Jesse Miner! In total, the raffle raised more than $60 for LBGT Compassion.

Florian and Shannon Michelle from Cinnaholic!

If you haven't tried Cinnaholic's crazy delicious cinnamon roll creations, we can't emphasize enough how, well, crazy fantastic they are. Between delicious drinks we chatted with old friends, mingled with new ones, and photographed everything in between. We were thrilled with the teeming turn out, and can't wait for next month's celebration—hope to see you there! Cheers!

Monday, October 5, 2009

VegFest: Part Two

Who: VN Editorial Assistant Sara Constantineau and the rest of the VegNews crew
What: World Veg Fest Weekend, Day Two
Where: San Francisco County Fair Building in Golden Gate Park, San Francisco, Calif.
When: October 4, 2009
Why: To kick off Vegetarian Awareness Month

The Scoop: Liz and I arrived bright-eyed and bushy-tailed to work the VegNews table at World Veg Fest 2009 this Sunday.

Liz and Lyndsay staff the booth

There were lots of different displays to peruse as the day went on, with everything from juices to sweet treats to therapeutic massage. Trader Joe's had an all-vegan display of some of its best offerings for the veg-inclined, including the very delicious Maple Leaf Cookies. Rainbow Grocery had bushels of complimentary bananas, and Parma was dishing out free samples of our all-time favorite condiment.

After some deliberation, I grabbed some tasty Filipino food for lunch courtesy of No Worries: a plate of rice, adobo (soy chicken in sauce), and apritada (a stew with veggies, soy chicken, and tofu). Refreshed and refueled, I manned the VegNews booth with Frankie while VN-contributor Rory "Skinny Bitch" Freedman held a talk/Q&A session in the main auditorium with VN Publisher Joseph Connelly.

Me, Elizabeth, Rory, Colleen, and Liz

Rory's book signing drew quite a crowd to our table, where readers and fans purchased all four of her paperbacks, including the latest incarnation, Skinny Bastard, a book that shows guy's-guys everywhere why an animal-friendly diet isn't just for chicks.

Before we knew it, it was six 0'clock and time to pack up. All in all, it was a busy, fun-filled day of chatting with readers and trying lots of yummy food. So what better way to cap it off than with some Maggie Mudd sundaes?

Honorary VN Team Member Peter Ryan, with sundaes

Thursday, November 6, 2008

Prop. 2 Party Play-by-Play

Who: VN Senior Editor Elizabeth Castoria, Peter Ryan, and some of the finest animal advocates on the planet
What: Yes on Prop. 2 Election Night Party
Where: The San Francisco SPCA, San Francisco, Calif.
When: November 4, 2008
Why: To watch and freak out as Prop. 2 passed!

The Scoop: Remember way back in April when a few VN staffers headed out to celebrate the seemingly impossible accomplishment of drumming up enough signatures to get Prop. 2 onto the California ballot? Well, maybe a ton has happened between then and now. Maybe a veritable army of volunteers has leafletted, canvassed, and in all other ways promoted the hell out of Prop. 2 all over the state, and maybe it was officially time to see their efforts pay off. After an excrutiatingly long day of refreshing the online swing-state maps and twitching in anticipation, I headed down to the SPCA, ready to hear some good news.

The scene was quietly energetic when Peter and I first arrived, as most people were glued to the television watching reports of the presidential election results come in. As at any good party, there were tables of food, specifically vegan Mexican food from Flacos and a selection of chocolate-mint mini cupcakes and butterscotch brownies from Sugar Beat Sweets. First things came first: finding and hugging Erin Williams of The Humane Society of the United States, who has worked tirelessly on this campaign. I found her, Karin Olsson, and Andrew Page—also of HSUS—glued to a smaller screen, that of a computer that would soon tell us Prop. 2's results.
What's the hardest part of being so close to victory? The waiting, believe it or not. While some people have been "cautiously optimistic" about the potential of Prop. 2 to pass, a certain senior editor has been convinced wholeheartedly that the passing was imminent from day one, which made the wait even more intolerable. Thankfully, someone thoughtful organized a little distraction called the presidential election. As news that Obama had officially won came in, a massive sigh of excitement and relief went up. Listening to his moving acceptance speech was probably the only possible thing that could have prepared us for the excitement that was about to be announced. Appropriately, the well-oiled, history-making machine that was the Prop. 2 campaign has been compared to the obviously successful, and well-organized Obama campaign.

When the time finally came to make the big announcement, Erin asked us all to keep it down just a bit—we didn't want shrieks of joy from animal advocates disturbing the animals at the shelter! Barely able to contain ourselves, we listened as she told us that, yes, Prop. 2 passed. We died. Some of us may have literally cried—a lot. The excitement, relief, gratitude, and exhilaration of victory was palpable in the room, as people hugged, clapped, and hugged again. Erin gave a brief, lovely speech and thanked everyone profusely, as did Karin and Nora Kramer. By the time the evening came to its close, the world had changed for the better.
An extremely happy Erin Williams and Elizabeth Castoria