Wine Country Weekend

Who: VN Editorial Assistant Gabrielle Pope

What: A relaxing weekend in wine country

Where: Napa and Sonoma Counties, Calif.

When: August 21-22, 2010

Why: Sun, wine, and food! What, you need more?

The Scoop: In honor of my boyfriend, who was down from Canada for the weekend to celebrate his birthday, I threw financial caution to the wind (hello ramen for the entire month of September) and planned an amazing little escape up to wine country. Somehow we managed to plan our trip on a weekend that brought magically sunny weather to the Bay Area, so there wasn't much to "escape" from, but we were happy to nevertheless head up to beautiful Napa and Sonoma Counties.

Do you know what the best thing ever is? GPS navigation. We rented a car equipped with GPS, and I wouldn't shut up all weekend about how ingenious and low-stress it was to program in an address and then just sit back and let the automated voice (whom we fondly dubbed 'Sexy') guide us while we enjoyed the scenery. After a requisite stop at Rainbow Grocery to splurge (the first of many) on some Dr. Cow vegan cheeses to complement our wine, I programmed in our first location: Ubuntu, a "vegetables" restaurant in Napa with a plethora of vegan and veganizable offerings.

Image courtesy of ubuntunapa.com

Ubuntu specializes in creating small plates made with heirloom varieties of gorgeous fruits and vegetables, many of which are grown in Ubuntu's own organic and biodynamic garden. Its mission is to "bring to our customers a bounty of local biodynamically gardened produce handled with care and skill by talented artisans and chefs providing an unparalleled experience connecting our customers to the bounty of the earth." We ordered the freshest salad with three different varieties of tomatoes, two lettuces, and an avocado goddess dressing; marinated beets with eggplant and Meyer lemon blossom raisin paste; tangy artichoke grits with smoked corn husk and cilantro; and our favorite dish of fried chickpea clusters, Romesco stewed chickpeas, and arugula. The food was exquisite, and it was so refreshing to see tourists and locals alike getting excited about the vegetable masterpieces completely devoid of meat.

Creamy artickoke grits with heirloom vegetables

After more GPS-guided driving through beautiful Napa County and a stop at the The Hess Collection Vineyards for a sampling and to check out Donald Hess' impressive art collection, we headed for the The Gables Wine Country Inn in Santa Rosa. A Victorian mansion sitting on three acres of land including an inviting lavender garden, I'd chosen the Gables due to their willingness to prepare a vegan breakfast. The host couple at the inn were pretty much the nicest people in the world, our room was breathtaking, and the complementary wine tasting in a converted barn where we chatted with the other guests was a welcome touch. One omnivorous couple even admired, and then tasted, our vegan cheese.

Image courtesy of thegablesinn.com

Waking from a perfect sleep in our stately and eloquent room, I had breakfast on the brain. Our hosts pulled out all the stops with a full three courses complete with coffee and fresh orange juice. My first course was homemade toast with jam, which was followed by a Champagne glass filled with local fruit dusted with sugar before the star of the show: a savory potato casserole seasoned with fresh herbs and spices, featuring zucchini and peppers from the Inn's garden. Being accommodated as a vegan is always much appreciated despite the fact that I usually end up with a banana and dry toast, but in this case I was truly touched by the thoughtful and creative vegan menu, which fueled me long through more wine tastings and our journey back to the city.

It's the Millennium!

Who: VN Editorial Assistants Liz Miller and Sara Constantineau
What: Dinner at a famed vegetarian restaurant!
Where: Millennium Restaurant, San Francisco, Calif.
When: December 11, 2009
Why: To pretend we're rich and fancy for one night (read: charge it).

The Scoop: Before Sara and I return to our respective hometowns for the holidays, we had one goal: splurge on a decadent vegan dinner at Millennium Restaurant! Was it worth getting all dolled up and braving an unusually chilly winter night to get the 411 on one of San Fran’s most esteemed vegan eateries? Well, duh.

After confirming our reservation with the hostess, we spent a few minutes admiring the charming retro vibe of the Hotel California—the building Millennium calls home—before being seated in the cozy, vaguely 1920s-decorated dining room. Maybe our table-for-two was the perfect spot for people watching, and maybe we did some good-natured gossiping while waiting for the waitress to arrive.

Of course, our first order of business was to take a gander at the extensive beverage menu. Sara started the night by sipping on a Current Affair, a cozy combo of vodka, vanilla agave, and crème de cassis, while I opted for the slightly spicy Fiery Basil-Grapefruit Margarita. Thankfully, the restaurant offers a complimentary breadbasket to tide guests over until their appetizers arrive. We figured it was only sporting to clear the entire thing, especially since the bread came with a deliciously addictive side of chickpea spread.

The happiest of hours.

Now, here's the thing about fine dining for the budget conscious: go big or go home. Sure, we could have split an appetizer, skipped the entrée, and called it a night. That sounds fiscally smart, right? Wrong. That sounds lame. After parting ways with the breadbasket, we happily welcomed the arrival of our appetizer, the Savory Bread Pudding Gratin. The verdict: Crazy. Delicious. This rich bread pudding had mushrooms, cashew cream, and a host of other savory ingredients that could convert even the most obstinate carnivore (yes, at Millennium, that is part of the goal).

Deliberating over which entrée to order was a difficult task (sometimes life is hard), but I finally decided on Pumpkin Curry, and Sara chose Masa Gnocchi. We asked our server to recommend wine to pair with our dinner, and she brought us two glasses of tasty, earthy red wine. Molto bene!

Molto bene, Millennium!

The only downside to indulging in such a rich, delicious meal? We were much too full to try any of the restaurant's seasonal desserts. It was truly our loss, because we could hear the Gingerbread Tiramisu calling our names. Oh well, now we have a legitimate excuse to return to Millennium in the near future. Seriously, we'll see you soon, Gingerbread Tiramisu.

Crazy-Busy Weekend

Who: VN Editorial Director Aurelia d'Andrea

What: A very social San Francisco weekend

When: January 15, 16, + 17

Where: All over SF

Why: For fun, of course!

The Scoop: Is it just me, or does your social calendar have an ebb and flow whereby some weekends are completely devoid of activity, and others are booked solid from dawn 'til dusk (and often much, much later)? Well, I experienced one of those those jam-packed spells last weekend, beginning on Thursday night at the Paul Mahder Gallery.

This sweet little art space over in the semi chi-chi section of Presidio Heights hosts regular openings for local artists, and Mr. Mahder and his guests are always as friendly as can be, the wine is forever flowing, and the art is predictably stellar. And did I mention there are nearly always veg nibbles? This evening's reception was for Russian artist Elena Zolotnitsky, whose paintings are colorful, beautiful, and just a tad too expensive for my budget. So what's a frugal art-loving girl to do? Browse and admire while munching fresh veggies and hummus and sipping sparkling wine. My favorite painting was titled "Renaissance Boy," and even if I can't afford to take him home with me, I know I can at least visit him until the end of February.

 

The veg couscous at Café Zitouna. Ahhh, memories ....

Friday night's outing was slightly more festive, beginning with dinner at Café Zitouna, on the corner of Sutter and Polk in the lovely TenderNob 'hood. I first tried this place back in May, and loved it immediately. It might have been because it was here that I broke a weeklong fast with a giant bowl of heavenly harira—a thick, chickpea-and-lentil soup served with a lemon wedge and chewy baguette—or it might have been that it reminded me of Paris, what with fellow diners chattering away in French and Arabic. Whatever it was, it's lured me back several times now, and on this night, in addition to a bowl of harira, I ordered the couscous off their veg-friendly menu. Yum! Perfectly steamed semolina was served with lightly spiced vegetables including carrot, turnip, and zucchini. When you add a dollop of the house-made harissa sauce, it's yum squared. The service is friendly, too. 

Next stop: The Bigfoot Lodge, also on Polk Street. Sound scary? Actually, it sort of was. The idea was to meet up with friends for a fun evening of socializing in a new environment—none of us had been here before—and I was stoked when I arrived and discovered that our contingent, which included VN Editor-at-Large Jennifer Pickens, had snared a cozy booth in the back, over by the faux fireplace and conveniently positioned within hopping distance to the toilettes. Unfortunately, it wasn't long before the place was packed to the gills with frat boys and sorority girls getting their Friday night drink on, and what's the fun in hanging out if you can't even hear your friends speak?

Saturday's festivities proved much mellower, but still plenty funtastic. VN Associate Publisher Colleen Holland and I had been invited to a magazine party at Ferry Plaza, and while normally we wouldn't be interested in a soirée centered around cheese—we are vegan, after all—we couldn't pass up the opportunity to see how another magazine throws its party, and we were curious to see if they might have any dairy-free cheeses on offer. They didn't. But there was plenty of wine, bread, and crackers to be had, and the view over the Bay almost made it worth enduring the stinky cheese smell for an hour or two.

Colleen Holland, Aurelia d'Andrea, and Marsha Rose say "vegan cheese" for the camera

Next stop: A spot of comedy and a new dining adventure in the heart of the Tenderloin ...