Vegan Fusion Immersion

Who: VegNews staffer in Portland, Lara Bradley
What: Stopping by the 10-Day Cuisine Vegan Fusion Cuisine Cooking Immersion by Chef Mark Reinfeld
When: Wednesday, November 16, 2011
Where: Portland, OR
Why: A chance to meet a well-traveled and multi-talented chef

The Scoop: From romantic Paris to ancient and mysterious Machu Picchu to humble Portland, award-winning international chef and author Mark Reinfeld (founding chef of Blossoming Lotus Restaurant and winner of the VegNews Cookbook of the Year in 2005 for Vegan Fusion World Cuisine, co-authored with Bo Rinaldi), holds his Vegan Fusion 10-Day Cuisine Immersion course in alluring destinations the world over. When he opted for our rain-soaked city, I had the pleasure of finally meeting Mark when he invited me to come to one of his classes. As kind as he is talented, I watched in the background as he gently led his students through the culinary delights of the day, one of three days focused on raw food. When all was said and done, I dined like a queen indulging in sun-dried tomato herb flax crackers, raw un-stir fry with cauliflower rice, raw hot and sour soup, spicy cashews, and a jaw-dropping cashew cheese. Jamaican gingerade, the day's beverage, was a great accompaniment to the meal.

The amazing, totally raw meal!

Just when I thought it could not get any better, the students whipped up a decadent dessert of chocolate mousse (shh ... the secret ingredient is avocado!) topped with macadamia cream that put chocolate mousses I've enjoyed in the past to shame. Then there was the key lime ice cream with strawberry coulis topped with a walnut coconut date crumble. It took me to Nirvana and left me there.

As we were dining, the students spoke of why they took the course and their thoughts of the class that was ending the following day. All remarked how much they learned, how knowledgeable Mark is, and how this was some of the most delicious food experiences they had ever tasted. Some students were vegetarians and vegans, while others were totally new to this healthy and tasty world and excited about their new path. Students walked away not only with fond memories and world-class culinary skills, but also a personalized cookbook of everything prepared, a Vegan Fusion tote, apron, and a nice size professional portrait of Mark and all the students. They were sad their new little community was coming to an end, but excited about their future and looked forward to sharing their new dishes with friends and family.

Moi and Mark

I don’t know about you, but I am already packing my bags for Machu Pichu for the 2012 immersion course and am counting the days until I eat that chocolate mousse again, this time while perched atop a mountain in the Andes some 8,000 feet above sea level, bearing witness to times gone by.

Rockin' at Rootstalk

Who: VN West Coast Sales Manager Lara Bradley
What: Rootstalk Festival
Where: Salem, OR
When: September 22–25, 2011
Why: For a little local reporting!

The Scoop: As the sole Oregon staffer, it was just a hop, skip and jump to head to the Mountain Rose Herbs Annual Rootstalk conference, held just outside of Salem. A gorgeous lush setting where skyscraper size Douglas-fir trees the commanding authority, was once again the setting for this three-day and night gathering of teachers and masters speaking on everything botanical: including herbalism, aruyvedic medicine, wild mushrooms and edible plants. More than 700 nature-loving folks attended the event wherein all proceeds benefited Cascadia Wildlands, a non-profit whose mission is to combine personal connection with nature and community.

 Me and CoreyJean, ready for fun

Shawn Donnille, longtime advocate of the veg lifestyle, enthusiastically put this event on every year to give back to the community. The mornings start off with yoga under the trees, followed by informative lectures with intermittent breaks for canoeing and hiking with Sierra Club members. I found myself hovering at the Viva! Vegetarian Grill food cart, and had my pick of an array of fast food from their all vegan menu. My dog, CoryJean, preferred their hotdogs, sans the onions, as I shamelessly devoured the steak sandwich dripping with cashew cheese. Folk music strummed the attendees’ spirits, while storytelling by campfires was the evening serenade. There was even a masquerade ball under the stars where mere humans were transformed into mystical faeries and frolicking forest creatures while drinking dandelion wine. A hoedown not to be missed, I am getting my fairy wings ready for next year.

  The most important element for any festival: the food!

Portland VegFest 2011

Who: VN Office Manager Lyndsay Orwig

What: Portland VegFest 2011

Where: Portland, OR

When: September 17 + 18, 2011

Why: To hang out with some cool vegans in the city known as vegan mecca.

The Scoop: I love Portland. I have visited the city a few times—most recently for the first-ever Vida Vegan Con—and every single time I enjoy myself immensely. What can I say, Portland relaxes me—the food is great, the people are nice, and maybe I just have a thing for rainy, cloudy skies.

This past weekend, I was lucky enough to visit this fabulous city in the Northwest in order to table at the Portland VegFest, which took place at the  Oregon Convention Center, and was attended by 6,700 people. It's definitely one of the bigger festivals in the US, and there was a ton of free (and delicious) vegan food, as well as awesome speakers, including Wayne Pacelle of HSUS, Grant Butler of The Oregonian, and Dr. Neal Barnard of PCRM.

 The crowded convention center.

I had the pleasure to work at the VegNews booth along with past VegNews employee Katie Paul, her husband, Dan Paul, who was also representing HSUS, and VegNews Street Teamer Bronwyn Ewers, who lives in nearby Tigard, OR. We were neighbors with Chicago Soydairy and ecoVegan, both of which have been featured in VegNews and have wonderful products—they were inundated with hungry attendees for the entirety of the show.

Bronwyn, myself, and Katie working the booth.

Though the booth was busy, I was able to break for quick snacks. On Saturday, I bought a plate of delicious Ethiopian food from Sengatera Ethiopian Restaurant, and then on Sunday I picked up some Yellow Tofu Curry and a few Spring Rolls from VegeThai. Both meals were tasty and satisfying, and helped to get me through the rest of the busy day.

My bountiful plate of Ethiopian food. So good!

This was my first time attending the Portland VegFest, and I hope it's not my last. It was truly a fun and successful event, in one of the best US cities. I'll stop gushing now.

Natural Selection at its Best

Who: Former VN employee, Katie Paul and husband Dan
What: A dinner at Natural Selection
Where: Portland, OR
When: Sept. 17th
Why: To check out Portland’s latest fine dining venue

The Scoop: As a former VegNews employee, volunteering for VegNews during the Portland VegFest has become a much anticipated annual tradition for me. I live in Seattle, a vegan friendly city in its own right, but I am always thrilled to jaunt south to Portland for a change of scenery. This year, I was asked to take on another task: to review a new restaurant in Portland called Natural Selection. This weekend was beginning to sound more like an indulgent getaway, and nobody had to twist my arm to get me to participate. I looked forward to the weekend all week long, and now, a week after the excursion, I still can’t stop thinking and talking about it.

 

Our phenomenal main course: polenta with summer squash

My husband Dan and I drove down to Portland on Saturday morning, and spent the day at Portland VegFest enjoying the company of friendly Pacific North-westerners and sampling both new and familiar vegan foods. As we headed to the quaint neighborhood of Alberta for our dinner reservations at Natural Selection, we were regretting all of the pre-dinner munching damage that had already been done. But, as we walked into the restaurant, we instantly regained our appetites. I appreciate good interior design almost as much as I appreciate good food, and this restaurant has both. However, to say that its cuisine and design are ‘good’ would be entirely misleading because it was perhaps the most delicious and thoughtfully designed meals in one of the most inviting and thoughtfully designed spaces I have ever experienced. Yes, this is a superlative description for a superlative dinning experience. Natural Selection is an exquisite fine dining experience without the fussy pretense.  The décor matches the cuisine: rustic and modern with a warm European influence. The food is plated with precision, but the silverware is unmatched. The open concept space conceals nothing; all 360 degrees of the space is aesthetically lovely, even the dishwashing is a part of this view.  Every detail is inviting and unpretentious yet, at the same time luxurious and immaculate. This juxtaposition is balanced seamlessly, creating an authentic atmosphere.

The human element also contributes to the Natural Selection experience.  Chris and Aida greeted and served us warmly, and explained the food intelligently. Natural Selection is the kind of high-end restaurant where you can ask what ‘flageolets’ and ‘cipollinis’ are without feeling like someone’s going to make you where an epicurean dunce cap. We watched head chef, Aaron Woo work passionately and efficiently with his kitchen staff as we devoured the fruits of their labor.

 

Me, slightly before devouring dessert

What distinguishes Natural Selection from other fine dining venues is that chef Aaron reinvents his menu weekly, featuring grains and seasonal fruit and vegetables. Needless to say, this constantly changing menu requires a great deal of creativity and dedication. The payoff is that Natural Selection loyalists can always count on a different culinary experience every time they frequent the restaurant. Two different four course meals are offered at a prefix price, and every dish is also offered a la carte. Dan and I ordered the two prefixed four course meals and ate off of each other’s plates. Such a fun way to share a meal with a loved one or a close friend! In between each course a palate cleanser was offered to help prepare our senses for the next course. Our favorite dishes included sweet white corn soup with basil, peppers, carrots, and citrus; and creamy polenta and piperade with summer squash, tomatoes, squash blossoms, and eggplant. Ending the meal with two desserts: peach crumble and orange and pecan cake, really hit the spot and left us with a sweet impression that would have our taste buds officially won over. Yes; we just might make Natural Selection the catalyst for another Portland getaway. 

Next time we visit, we will be sure to try some drinks from Natural Selection’s drink menu, which is just as thoughtful and inventive as their food menu.

Vida Vegan Con, 2011

Who: Managing Editor Elizabeth Castoria and most of the VN crew
What: Vida Vegan Con, the world's first vegan blogging conference!

Where: Portland, Ore.

When: August 25 to 28, 2011

Why: Why would we miss a first-of-its-kind event that combines media, awesome people, and fantastic vegan food?

The Scoop: When there's a totally vegan blogging conference held in the vegan mecca that is Portland, Ore., you go. That's all there is to it. The VN team first heard about Vida Vegan Con last year, and we've been eagerly anticipating it ever since. Finally, this past weekend, our excitement reached a fever pitch as we left the office on Thursday afternoon and headed for the City of Roses. Once the wheels hit the tarmac, we were off and running.

Our first stop was Vendetta, a cute bar with a lovely outdoor patio where a group of VVCers were gathered. Let's just say that we wasted no time in mingling among the very awesome attendees.

Allison Rivers Samson and Terry Hope Romero, Isa Chandra Moskowitz, Fran Costigan, Colleen Holland, and me! (Photo via Allison Rivers Samson)

Yes, that is an all-star lineup if I dare say so myself. In the background you can see The Oregonian's Grant Butler, Native Bowl's Julie Hasson, and the flaxen locks of VN contributor Dynise Balcavage. Not a bad way to kick off a conference, if you ask us! After chatting for a bit we rushed over to a sneak peek screening of Vegucated, hosted by the film's creator Marisa Miller Wolfson.

Friday we spent galavanting around Portland. Our first stop? Duh, the vegan mini-mall. We met up with Michelle from Herbivore Clothing Company at Sweetpea Baking Company for some morning grub. Bagels, scones, bars, and big, strong lattes were in order. After stuffing ourselves and chatting, we headed to Herbivore to peruse the goods. Hello, adorable animal-rights themed hoodies, buttons, stickers, and more! We could have easily walked away with one of everything from Herbivore, but the most popular purchase was actually this cool One Line a Day: A Five-Year Memory Book, which three of us on staff picked up. Then, we stopped at Food Fight! Vegan Grocery. We were like kids in a literal candy store. I couldn't resist grabbing a handful of Crazy Rumors Lip Balm, a packet of JJ's Sweet's Cocomels in Fleur de Sel, and a couple of Halo Bars for Assistant Editor Anna Peraino, who wasn't with us on the trip and freaks out for them. Is there any greater joy in life than freaking out your coworkers with surprise treats? Heck no. Friday night we headed back to the hotel for a kick off Champagne and cupcake reception, which VN hosted. You know who likes cupcakes and Champagne? Everybody, that's who. After our aperitifs, we headed to Portobello for a special meal with VN contributors. Chef Aaron Adams blew us away with his inventive, locally sourced, phenomenally delicious cuisine. Check out a course-by-course recap by our Raw Done Right columnist, Gena Hamshaw at Choosing Raw. A stellar, four-hour meal shared with brilliant colleagues? Things really don't get better.

 Colleen moderates the Travel Panel

Saturday and Sunday we got down to business. The days were jam packed with the bulk of the conference. The panels were fantastic, the speakers engaging, the food demonstrations delicious, and the Galarama a ton of fun. With so many fantastic vegan bloggers in attendance, there's no shortage of great coverage of the individual panels; check out Vida Vegan Con's Facebook page for a roundup of recaps. For the visually minded, check out our Facebook gallery. 

The panel was a total success, not to mention a blast. Kudos are due to the organizers—Jess Scone, Michele Truty, and Janessa Philemon-Kerp—who saw a need for something in their community, and took it upon themselves to fill it. It's creative, dedicated activism like theirs that will power the next phase vegan living, in whatever form it takes.

Vegan Iron Chef!

Who: VN West Coast Ad Rep Lara Bradley

What: Vegan Iron Chef Competition After Party

Where: Backspace, Portland, Ore.

When: June 6, 2010

Why: To celebrate competitive vegan chefs!

The Scoop: Bragging Rights: I am the only staffer who resides in ultra-hip Portland, the number one vegan city in the country. Yes, Kokopelli dances regularly, but with such an established vegan community, the rain can’t dampen the attitudes and lifestyles here in progressive Portland.

A recent Sunday evening was no exception as Try Vegan PDX held their Inaugural Vegan Iron Chef Competition in front of a sold out audience of 125 drooling and envious on-lookers as they watched the five lucky judges sample appetizers, entrées, and desserts from three talented and skilled Portland chefs all vying to claim the title.

The esteemed chefs were Qausu AsaaseYaa, from Asaase Ital Palace, Wes Hannah of Blossoming Lotus, and Aaron Adams of Portobello. A secret ingredient that was to be integrated into every course was revealed to the chefs just 25 minutes before the cook-off and that coveted ingredient was—drum roll please—chocolate!

The announcers of the evening, Isa Chandra Moskowitz, author of Vegan with a Vengeance, and Michelle Schwegmann, co-owner of Herbivore Clothing Company, kept the masses entertained as the judges sampled to oohs and aahs and wrote down their secret scores. The event was live-streamed to an international audience of Portland WannaBes, rain and all, oohing and aahing from their dry couches.

After a close race and some tough decisions by the judges, Qausu AsaaseYaa, was crowned as the Winner of the Inaugural Vegan Iron Chef. Aausu graciously accepted the title for her three tantalizing dishes:

Caramelized Plantains And Chocolate Coconut Sauce With Micro greens
Chocolate Groundnut Stew With Onion Rice
Gari Peanut Candy Hearts With Cashew Chocolate Cream And Berries

Qausu AsaaseYaa, hard at work. Photo by Lucas DeShazer

After the nail biting competition, an after party was held at Backspace Café where Camping Party rocked the house and kept the vibe alive. Prizes were raffled off and appetizers for the food-deprived crowd were abundant. Wine donated by Hip Chicks Do Wine provided a close to a picture perfect cruelty-free evening.

Time to Let Live—In Portland, That Is

Who: VN Office Manager Lyndsay Orwig
What: The Let Live NW Animal Rights Conference
Where: Portland State University
When: June 26–28, 2009
Why: To mingle with fellow activists who are fighting for the animals

The Scoop: Let Live is an animal-rights conference in Portland, Ore., dedicated to teaching skills and strategies to aspiring activists—"For anybody who wants to live and let live." It is a smaller conference, but strong with sponsors and speakers from such prominent AR organizations and companies as Compassion Over Killing, Mercy for Animals, and Herbivore Clothing. I was very excited to be the lone representative for VegNews for several reasons. First being that this was my first time participating in an animal-rights conference. Second, I had never visited Portland, and since it was named the "veg city taking over the world" in the November+December '08 issue of VegNews, it has been on my radar for quite some time.

Two nights and two days is not nearly enough time to explore the entirety of Portland, but I tried to fill in as much as I could. After doing a little research, I decided to check out an Italian restaurant called Portobello Vegan Trattoria, which sounded amazing. It was definitely a trek from the PSU campus, but the meal was totally worth it. The Tiramisu alone would have validated the long bus ride.

The following day, after another harrowing bus ride, which involved going in the wrong direction for about half an hour, I arrived at the famous vegan strip mall—a group of four stores including Sweet Pea Baking Company, Herbivore, Food Fight Grocery, and Scapegoat Tattoo (yes, even tattoo ink is not all vegan). With little time to spare I went into Food Fight and was bombarded with vegan goods of all kinds. Alas, I only had so much to spend, so I purchased some Eco-Planet non-dairy cheddar crackers (taste just like Goldfish), a Buccaneer candy bar from Go Max Go Foods, and a PROBAR. But these were only snacks, and I was in the mood for a substantial meal, so I walked a couple of blocks and stumbled upon Hungry Tiger Too, which appears to be an ordinary bar, but I was tipped off about it having a completely separate vegan menu, and boy was that true! I did what any normal person would do and ordered a club sandwich with a side of fries. It was all that my heart desired: tempeh bacon, faux turkey, lettuce, tomato, avocado, and Vegenaise. Yum!


The rest of my weekend was spent at the conference—two days full of back-to-back workshops and speaking events. I was lucky enough to hear VN contributor Jasmin Singer speak about how to use writing to further the cause of animals, as well as hear vegan cookbook-author extraordinaire, Isa Chandra Moskowitz, speak about cooking vegan on a budget. Both were very informative and interesting with a lot of discussion among the participants. The workshops covered a wide range of topics, all centered around honing your skills as an activist, and the enthusiasm for the cause was infectious. There's no doubt that the participants left with new ideas and strategies under their belts.

Jasmin et moi

So it was back to San Francisco for me, and though it was a short trip (too short, in my opinion), it was a trip full of excitement, new ideas, and good food. You can't beat that!

Prêt-à-Portland

Who: VN Senior Editors Elizabeth Castoria + Jennifer Pickens
What: A weekend in the Great Northwest
Where: Portland, Ore.
When: July 16, 2008
Why: Portland is taking over the world, so we thought we'd tag along

The Scoop: Sometimes the best plans are the ones you don't make until the very last minute. As I was recently packing for a quick weekend trip to Portland to visit two very handsome friends, I noticed Jen's Facebook status. Yes, Facebook status. We are freakin' hip. Anyway, her status mentioned that she was at that very moment packing to go to Portland to visit friends of hers, and, thanks to the instantaneous nature of the internet, it took all of five seconds for us to plan to meet up.

As it turned out, we couldn't have picked a better weekend, as the temperature rose well past 100 degrees, which is my absolute favorite kind of weather. Our first stop was, naturally, the vegan mini-mall. Taking turns in Herbivore, Sweet Pea Bakery, and Food Fight!, we were overwhelmed with all the vegan goodies and could have easily spent the whole weekend just boomeranging between the three. Since new tattoos were not on our agenda, we didn't check out Scapegoat, but I made my Portland-based friends swear that they'd go there if their body-art plans changed.

After a sunny trip out to Sauvie Island for some flower picking, we met up with Jen and her buddies at Bye and Bye, Portland's famous all-vegan bar. You want a vegan White Russian? You got it. (Okay, to be technical, I got it, and it was freakin' delicious.) In addition to their signature drink, the Bye and Bye, they had an enticing menu. The Old Timers, aka chili dogs, pictured above with me and my two favorite Portlanders—Jon and Tim—were a hit, as was the famous meatball sub. Jennifer was so delighted with her avocado-and-tomato-lined grilled cheese that she proposed marriage to it. The union, while sweet, was short lived.

The next morning, after a nice, long sleep-in, my hosts and I headed for the beach so that they could escape the heat. Unfortunately, we escaped it all too well—thunder and lightning greeted us as we got out of the car after a two-and-a-half hour drive. After the return drive, we were good and ready for dinner, and headed straight to Nutshell. If you've ever been stuck in a car on a too-long roadtrip and need to feel human again, go to Nutshell. The airy interior was a welcome change, and everyone inside was smiling. Oh, and then there was a little something called the food. Holy crap. We may have eaten more than any of us thought possible, and we couldn't have been happier. Let's just use the words risotto cakes, vegan aioli, zucchini carpaccio, tandoor roasted squash, smoky romesco sauce, the fluffiest focaccia ever, slow-roasted corn, and dilly potato salad. As if those weren't enough things to think about, we also tried the slightly spicy watermelon verbena soup, the crispy rice fritters dipped in avocado purée, and the blueberry-fennel salad drizzled with a coffee reduction. If there's one way straight into my heart, it's through this kind of food. Thankfully, Portland's only an hour's flight away!