Showing posts with label COK. Show all posts
Showing posts with label COK. Show all posts

Monday, June 29, 2009

Time to Let Live—In Portland, That Is

Who: VN Office Manager Lyndsay Orwig
What: The Let Live NW Animal Rights Conference
Where: Portland State University
When: June 26–28, 2009
Why: To mingle with fellow activists who are fighting for the animals

The Scoop: Let Live is an animal-rights conference in Portland, Ore., dedicated to teaching skills and strategies to aspiring activists—"For anybody who wants to live and let live." It is a smaller conference, but strong with sponsors and speakers from such prominent AR organizations and companies as Compassion Over Killing, Mercy for Animals, and Herbivore Clothing. I was very excited to be the lone representative for VegNews for several reasons. First being that this was my first time participating in an animal-rights conference. Second, I had never visited Portland, and since it was named the "veg city taking over the world" in the November+December '08 issue of VegNews, it has been on my radar for quite some time.

Two nights and two days is not nearly enough time to explore the entirety of Portland, but I tried to fill in as much as I could. After doing a little research, I decided to check out an Italian restaurant called Portobello Vegan Trattoria, which sounded amazing. It was definitely a trek from the PSU campus, but the meal was totally worth it. The Tiramisu alone would have validated the long bus ride.



The following day, after another harrowing bus ride, which involved going in the wrong direction for about half an hour, I arrived at the famous vegan strip mall—a group of four stores including Sweet Pea Baking Company, Herbivore, Food Fight Grocery, and Scapegoat Tattoo (yes, even tattoo ink is not all vegan). With little time to spare I went into Food Fight and was bombarded with vegan goods of all kinds. Alas, I only had so much to spend, so I purchased some Eco-Planet non-dairy cheddar crackers (taste just like Goldfish), a Buccaneer candy bar from Go Max Go Foods, and a PROBAR. But these were only snacks, and I was in the mood for a substantial meal, so I walked a couple of blocks and stumbled upon Hungry Tiger Too, which appears to be an ordinary bar, but I was tipped off about it having a completely separate vegan menu, and boy was that true! I did what any normal person would do and ordered a club sandwich with a side of fries. It was all that my heart desired: tempeh bacon, faux turkey, lettuce, tomato, avocado, and Vegenaise. Yum!


The rest of my weekend was spent at the conference—two days full of back-to-back workshops and speaking events. I was lucky enough to hear VN contributor Jasmin Singer speak about how to use writing to further the cause of animals, as well as hear vegan cookbook-author extraordinaire, Isa Chandra Moskowitz, speak about cooking vegan on a budget. Both were very informative and interesting with a lot of discussion among the participants. The workshops covered a wide range of topics, all centered around honing your skills as an activist, and the enthusiasm for the cause was infectious. There's no doubt that the participants left with new ideas and strategies under their belts.

Jasmin et moi

So it was back to San Francisco for me, and though it was a short trip (too short, in my opinion), it was a trip full of excitement, new ideas, and good food. You can't beat that!

Monday, October 20, 2008

Vegan à Go-Go! Book Bash

Who: The whole VN staff, legendary cookbook author Sarah Kramer, and 75 perky party-goers
What: The much-anticipated Vegan à Go-Go! Book Bash
Where: GingerRubio Salon, San Francisco, Calif.
When: October 3, 2008
Why: To launch Vegan à Go-Go! in high style

The Scoop: It's not every day that one of the world's best-selling vegan cookbook authors makes her return to the world of publishing—and you know how we like an excuse to throw a party. In celebration of Sarah Kramer's latest work, we held a little shindig at GingerRubio, an absolutely gorgeous salon tucked away on a side street in San Francisco's Mission District. The festivities got started right around 6pm when the guest of honor arrived. Sarah immediately got busy greeting guests as they arrived and chatting with her dedicated fans. Mini root-beer floats and Pink Lady cocktails whetted everyone's appetite for actual eats, and gave the party a fun, frivolous feeling. Friendly servers bearing trays of food—provided by Google chef Justin Lucke—swirled around the room offering guests such mid-century classics as Rocket Dogs (fancy Pigs-in-a-Blanket), Knuckle Sandwiches (open-faced no-egg-salad sandwiches on sliced baguette), and Doo Wop Dip (a classic onion dip, complete with crunchy onions on top), and Doris Day Mushroom Paté, which was served with the requisite crackers: Triscuits.

Upstairs, DJ Jazzy Aurelia kept the evening lively with '50s-era tunes, and our diligent tattoo artists, Abby and Lyndsay, made sure that everyone was as colorful as possible. While it was difficult to choose between various tattoo options—including one bearing the likeness of the guest of honor—most people elected to be adorned with the simple "vegan" tatt. We even saw one gracing a guest's neck! Speaking of the guests, we were in no short supply of cool company. In addition to Sarah, we got to mingle with Erin Williams—who's in California for the final push for Yes! on Prop. 2 before election day—Erica Meier and Noelle Callahan of Compassion Over Killing, Ann and Larry Wheat of Millennium, Ursula Calderon of Oakland's Micio Mambo boutique, fabulous vegan esthetician Jocelyn Clarin Richards, and about 75 other enthusiastic party-goers.

About halfway through the evening we gave out a few fabulous door prizes, including tubs of Sjaak's incredibly yummy chocolates and one very swanky Matt & Nat bag. Sarah entertained the crowd and answered questions, though she might not have wanted to admit that she'd never been to Millennium! After offering advice on how to get your stuff back from your ex, and letting us know which is her favorite recipe in
Vegan à Go-Go!—Nanaimo bars, in case you were wondering—Sarah got to work signing books. To make sure no one died of starvation while waiting to get their book autographed, servers made the rounds with Tollhouse-style Chocolate Chip cookies, which were extra gooey and delicious, and Betty Crocker Coconut Islands (pictured below). After the munching, mingling, and merriment, please consider Vegan à Go-Go! officially launched.

Thursday, August 28, 2008

AR/DC

Who: VN Editorial Director Aurelia d'Andrea, VN Publisher Joseph Connelly, VN Distribution Manager Katie Paul, + loads of animal-rights-supporting folks from throughout North America
What: AR 2008
Where: Alexandria, Va.
When: August 14–18, 2008
Why: To network, make new friends, educate ourselves and others, and have fun!

The Scoop: You have to love the annual AR conferences. First, the crowd is lively in a way that other conference crowds are not. And by lively, I mean you'll likely find everyone at the hotel bar at evening's end, laughing, shooting the breeze about serious and not-so-serious matters, and letting go of the stress that's generated when we learn about and are reminded of the horrific stuff animals endure.

Second, the folks at FARM—the conference sponsors—switch it up every year, hosting the multi-day event in DC half the time, and LA the other half. This year, I got to travel to DC for the first time ever, and couldn't wait to soak up that humidity like a sponge, to expand my animal-rights knowledge a bit more, and meet some cool, like-minded folks.

After a fitful red-eye flight from San Francisco and a two-hour layover in New York, I finally arrived in DC and shuttled myself to the Hilton, only to find that the room Katie and I'd be sharing wasn't yet available. Thankfully, the hotel pool had comfy reclining chairs, and since the conference didn't start until the next day, the two of us headed off to relax and unwind after our travels. Sharing the poolside ambience was a youthful gang of conference attendees glugging energy drinks and noshing what looked like Doritos corn chips. Cheesy Doritos? At an animal-rights conference? "I think those might be the new vegan Doritos I've heard about," said Katie. Are you kidding me? Where've I been? "Excuse me, but are those the vegan Doritos we've heard about?" Yes! Came the enthusiastic reply. "You want to try some?" Do we ever!

Newlywed Katie Paul modeling vegan Doritos

They were good, too. Darnit!

Next day, the two of us worked our butts off at our booth selling subscriptions, but we also managed to squeeze in some schmoozing and socializing. We were lucky to have our friends from Organic Athlete and Vegan Bodybuilding right across from us, so we spent quality time with Jeremy Moore and the always-fun-and-chatty Robert Cheeke, and we also met up with The Traveling Vegetarian, aka Yvonne Smith, plus the fun and funny Erica Meier from COK, new NYC girlfriend Emily Elkins and her two darling doggies Lola and Bella, and VN contributing writer Eric Prescott.

That evening, I had plans to meet with my new fun friend Dustin Rhodes, whom I met at Vegetarian Summerfest and whose wicked sense of humor kept us in good spirits despite the crappy weather. Dustin works at Friends of Animals and lives in DC, so he's equipped with insider knowledge on the best places in town to eat. We decided on Ethiopian and headed over to Dukem restaurant for what might've been the biggest veggie-combo-for-two-platter I've ever had the good fortune of indulging in. As usual, I ate twice as much of everything as Dustin, including the most delicious curried potatoes that tasted more Indian than Ethiopian, plus collards, lentils, peas, and salads. I'm actually considering relocating to east Africa now—or the East Coast at the very least.

Next, we headed to Busboys and Poets, where the joint was jumping and the atmosphere felt festive. Too bad our stomachs were at full capacity, 'cause I sure would've liked to try the vegan calzone (never had one of those!) or the vegan pepperoni pizza. Next time! After throwing back a few cooling adult beverages and chatting about everything under the sun, we realized the witching hour was approaching, and it was time to say so long. Dustin walked me to the Metro and we called it a night. Arriving at the Hilton in the early hours of the morning, I could hardly believe the size of the crowd converging at the hotel bar. Holy smokes, guys!

Saturday was to be my first time representing VegNews at the first of two panel discussions, and once I got that out of the way, the relaxation could begin. Popping next door to the Pangea booth, I shared a packet of vegan doughnuts and a cinnamon roll with Katie, who isn't the least bit ashamed of her sweet tooth, and who later indulged in an ice-cream cone from the Chicago Soy Dairy booth. We were on a sugar roll, because later we met and tasted the wares of young entrepreneur Emily Mainquist of Emily's Desserts, who is making some really delicious vegan-certified cookies that you'll hopefully get to try soon. My favorite flavor is Peanut Butter Chocolate Chip. No, wait: make that Coconut Cranberry!

Surprisingly, there was no sugar crash to prevent us from fully appreciating that evening's dinner and awards ceremony, so six-ish or so, Katie, Joe, and I lined up for the big buffet—an interesting melange that included quinoa salad, a tofu-and-veggies combination, and some breaded fake meat-type thing with stuffing inside—and headed into the great-big ballroom. Sharing our table with a nice family from Ohio, we chit-chatted until the first presenter took the stage. Captain Paul Watson of the Sea Shepherd Conservation Society gave the keynote speech, and big winners included HSUS' Paul Shapiro, who was inducted into the AR Hall of Fame, and animal activist/anti-landmine campaigner Heather Mills, who won the Celebrity Animal Advocate Award. Turns out she's a real champion for animals, and a generally lovely person. Hearing her speak made us all forget about our rather uninspired dessert: Tofutti Cuties served on a silver salver. No, really!


Celebrity Animal Advocate Award-winner Heather Mills, and VN's Aurelia d'Andrea

Thursday, June 12, 2008

Mingling and Meandering in Minneapolis (3 of 3)

Who: VN Publisher Joseph Connelly
What: Day Three of Their Lives, Our Voices: The Midwest Animal Advocacy Conference
Where: Hubert H. Humphrey Conference Center, University of Minnesota, Minneapolis
When: June 6–8, 2008
Why: Attend a historic “first” + chance to see a new city

The Scoop: In spite of the late nights for many (see yesterday’s blog entry), most folks were able to rouse themselves Sunday morning in time for HSUS’ Senior Director of Factory Farming Campaign Paul Shapiro’s morning pick-us-up keynote speech, “Advances for Farm Animals: How and Why We Are Winning.” Paul presented a well-documented and timely Power Point presentation detailing almost all of the successes farmed animals have gained in recent history, from statewide ballot victories to slaughterhouse closings to the number of ‘tweens, teens, and college students who now identify as vegetarian. Paul accidentally left out that a certain vegan publication was recently named “Best Lifestyle Magazine” in the country, though he promised to correct this faux pas or eat foie gras.

Next up, Lorri Bauston of Animal Acres educated us on the effort to establish humane enforcement agencies for farmed animals in California—basically an SPCA for cows, pigs, chickens, etc. ACI, or “Animal Cruelty Investigations,” is currently in the process of gaining legal status--a worthy, progressive effort you certainly will be hearing more about. COK’s Executive Director Erica Meier followed Lorri, giving new meaning to the phrase “voice for the voiceless.” Doing her best raspy Demi Moore impersonation (did someone stay out too late last night?), a slightly under-the-weather Erica showed her compassion over illness by gamely delivering her presentation, “Veg Outreach: Marketing Our Message.” Erica showed how we can take a page out of the multi-billion-dollar advertising campaigns of fast-food conglomerates to spread the word about veganism, be it via ads on MTV or “feed-ins” where volunteers give away free veg food. You may gargle now.

Lunch in the VegNews Atrium consisted of approximately 14,835 Chipotle Mexican Grill burritos and fajitas, enough so that each conference attendee got, well, more than one. The ever-hungry Nathan Runkle complained that they were “too small. I’m used to football-sized ones” though they were large enough that the one I snuck on the plane for my flight home certainly caught the eye of the fine folks at Homeland Security. Suffice to say, all you foodies out there, there was no problem finding sustenance at this conference. CAA might consider changing it’s name to Chow for Animal Activists.

While the festivities began to wind down post-lunch, as it was getaway day for many, there were still a few more highlights to be had. A session titled “Lightning Talks” gave anyone in attendance the opportunity to test his or her skills in front of an audience with a five-minute rant on a subject of their choosing. Seeing young people nervously speaking in front of a crowd for possibly the first time certainly gave this seasoned citizen a warm feeling for the future, and truly epitomized the nature of this first Midwest conference. The final plenary followed Lightning Talks, delivered by Mercy for Animals’ Director of Campaigns (and University of Minnesota grad) Freeman Wicklund. Freeman borrowed the title of the conference, “Their Lives, Our Voices” for his talk, which focused on why so many people fight for the dignity of non-human animals. It was the perfect ending to this inspiring conference, and I highly recommend everyone view Freeman’s speech, which I am hoping CAA uploads soon.

The only “negative” part of the weekend was departing Minneapolis. I predict that the Midwest Animal Advocacy Conference will grow in size and stature, becoming one of the “must do” events of the year. I’m glad I was able to be at the first.

Manolos or Manilows? Boyz in the City: Matt "Miranda" Ball of Vegan Outreach, Paul "Samantha" Shapiro of HSUS, VN Publisher Joe "Charlotte" Connelly, and CAA's amazing conference organizer, Gil "Carrie" Schwartz