Showing posts with label burritos. Show all posts
Showing posts with label burritos. Show all posts

Thursday, September 29, 2011

A Blessed Evening (No, really!)

Who: VN Assistant Editor Anna Peraino
What: Dinner from Papalote and Bon Iver live in concert
Where: San Francisco and Berkeley, CA
When: September 22, 2011
Why: Burritos and Bon Iver are both alliterative and life-changing.

The Scoop: You know when you have those days where everything looks like it's going to go totally 100-percent uncontrollably wrong, and then somehow it turns into one of the best days of your life? The evening of September 22 was one of those days for me. Three friends and I bought tickets to Bon Iver at UC Berkeley's famed (and by "famed" I mean Jerry Garcia, Joan Baez, and Pink Floyd performed there) Hearst Greek Theater. Now, most of you probably don't know me (hi, Mom!), but Bon Iver is one of my absolute favorite, love-you-forever, own-all-your-albums-and-singles-on-vinyl bands. They make sweet, sweet love to my ears and I listen to them daily—but more on that later. First, the drama!

So crappy thing about this concert: it started at 7pm, and my friends and I are all SF residents, and two of us have to make the lovely (read: obnoxiously traffic-filled) commute up from the South Bay. I was to meet a friend at 6pm, grab burritos, and then meet the others at a designated SF intersection at 6:45 sharp. Sounds easy, right? Most definitely wrong! My first friend was late, and we didn't get out the door until 6:30. Luckily, however, a bus that could take us (quite literally) to the doorstep of Papalote was rolling by as we began our walk. We made it to Papalote just as our piping hot burritos came off the grill—filled with potatoes, carrots, mushrooms, black beans, rice, guacamole, and the best salsa in the universe (I mean it!), these rolled-up delights are one of my favorite meals in SF.

Imagine this exact burrito, minus the plate and plus my lap. 

After getting the burritos, it was a quick two-block walk to the designated meet-up. Somehow, some way, all four of us arrived within minutes of each other, and so the quad was off! Unfortunately, the lovely (read again: obnoxiously traffic-filled) drive across the Bay Bridge to Berkeley ended up taking an hour, and we arrived at the Greek with 15-ish minutes until Bon Iver was to take the stage. Plenty of time, right? Again, no. All the parking lots were filled! As the clock ticked closer and closer to 8pm, we were almost resigned to driving a mile away (and down a really, really steep hill) to a second parking lot, but fate stepped in in the form of a coed talking on her phone. "Do you need a parking spot? I have one right around the corner." God bless us, every one.

Five minutes (and $25 later—we really couldn't thank her enough), we arrived at the venue, burritos in hand. The outdoor ampitheatre was filled to the brim with excited listeners, the four of us included. And magically, as if the universe was waiting for us to arrive (so nice of it!), Bon Iver came on right as we were taking our seats.

And let me tell you readers, the show was absolutely amazing. Eight musicians, two drum sets, a piccolo, saxophone, trumpet, trombone, and a whole host of instruments collided in the musical glory that was that show.

Bon Iver and 8,500 of our closest friends! 

As if we didn't already feel the good juju all around us as we left the concert, as we neared our car, we saw a family of deer grazing in the nearby woods, two little fawns included! Five feet away from us! No joke! It was a blessed evening, filled with the best food, friends, music, and nature around.

Monday, April 19, 2010

Sugar Plum Vegan Bakery

Who: VN Managing Editor Elizabeth Castoria, VegWebmistress Laura Hooper Beck, and three honorary VN staffers
What: Northern California's first all-vegan bakery!
Where: Sugar Plum Vegan Bakery, Sacramento, Calif.
When: April 18, 2010
Why: The reason why we do most things: awesome vegan food

The Scoop: Maybe you've never considered the California state capital to be a "destination" city. Perhaps you've heard that it's not as glamorous as Napa, not as hip as San Francisco, and not as savvy as San Jose. Maybe you are wrong, dead wrong. On a recent staycation Sunday, a few brave adventurers—namely Laura, Peter, Khane, Cal, and yours truly—made our way up highway 80 to Sactown.

The case o' greatness at Sugar Plum Vegan Bakery

First of all, it was a gorgeous day, which always helps when falling in love with a new city. Second, we went straight for the good stuff—aka Sugar Plum. Having already thoroughly oggled the online menu, we were pleasantly surprised to arrive just as a batch of SPV's oversized cinnamon buns came out of the oven. Yes. We ordered two immediately.

Hello, cinnamon bun. Do you see that frosting?!

When the general excitement of the cinnamon smell abated long enough for us to be able to read again, we picked a tofu breakfast burrito, tempeh Reuben, and chef's salad. Um, let's talk for a second about Reubens, and why we should all eat one every day. It's because they are delicious, insanely so. SPV's version featured lightly toasted rye, crisp pickles, punchy sauerkraut, and perfectly flavored tempeh, all enveloped in vegan cheese and thousand island dressing. Heaven? Yes. Everything we ordered came out of the kitchen in record time, and was incredibly delicious. While we sat in the sun-drenched front patio and gorged, a steady line of eager diners marched into Sugar Plum, which we took as a good sign for the very recently opened eatery.

Tempeh Reuben. We could have eaten a dozen of these.

We easily could have eaten twice as much as we did, but only if we'd also thought to bring our extra stomachs with us. Instead, we took a leisurely (read: stuffed) stroll around the tree-lined neighborhood, sprawled for a while in a grassy park, stumbled upon Gluten Free Specialty Market—a totally gluten-free store, which carried a bunch of vegan goodies like the new retail packages of Daiya—and then headed back to SPV to pick up some sweet treats for the ride home. Among them were a chocolate cupcake with chocolate icing, an oatmeal-cookie sandwich, a burger (OK, that one's not-so sweet), and a cheddar biscuit. Amazing. Every last one. We are thrilled to announce that as soon as we convince the rest of the team, VegNews is officially moving to Sacramento. We're pretty sure the only convincing they'll need will be a taste of SVP's fantastic food.