Tofu U and Skinny Bitch's Kim Barnouin

Who: VN Editorial Assistants Brooke Still and Gabrielle Pope

What: Tofu U Event with Skinny Bitch's Kim Barnouin

Where: San Francisco, Calif.

When: October 7, 2010

Why: To learn about Nasoya tofu's latest project and mingle with Kim

The Scoop: As vegans, we need little convincing of the benefits of tofu. But preparing it day-to-day can be another story. Draining, dressing, and devouring tofu at home can be somewhat of a difficult task for those of us who are culinarily challenged (Read: Yours truly). To answer the frustrations of amateur cooks everywhere, tofu brand Nasoya has created Tofu U—a virtual campus that schools the public on how to transform that watery block of soy into something edible, and delicious! To learn more about Tofu U and have a mini-, mid-day-celebration of veg life, Gabrielle and I went to The Plant Café Organic yesterday afternoon for a lunchtime event.

This was my first trip to The Plant Café Organic on Pier 3 in San Francisco's Embarcadero, and it was amazing. The restaurant is on the water (and by on the water, I mean RIGHT on the water), giving us a beautiful view of the ocean and the Bay Bridge. We nestled into our seats, right near the demonstration table. Skinny Bitch's Kim Barnouin, whose new book Skinny Bitch Ultimate Everyday Cookbook is due out in mid-October, soon graced us with tofu demonstrations. I loved her idea of cutting tofu into strips, brushing them with almond milk, then dusting them with panko bread crumbs, and baking to create crispy treats, great for salads, stir-fries, or by themselves with a dipping sauce. And Kim was a sweetheart—such a treat to listen to her speak!

Barnouin's tofu demonstration

A treat, of course, nearly upstaged by the scrumptious lunch. We enjoyed a savory salad, tofu tacos with mango chutney, and finished the meal with a heavenly chocolate volcano cake—the kind you cut into a find a warm, gooey center. Delicious!

Our chocolate cake, aka heaven

After we ate, Gabrielle and I mingled with the Nasoya folks and Kim, chatting about tofu, veganism, and California. We were most pleasantly surprised to receive copies of Kim's new book—which this morning Gabrielle and I discovered we both read in bed last night! I for one know it gave me sweet dreams of all the tofu and Skinny Bitch meals to come.

Kim, Brooke, and Gabrielle

San Francisco Vegan Fashion Show

Who: VN Office Manager Lyndsay Orwig

What: San Francisco's 1st Vegan Fashion Show

Where: San Francisco, Calif.

When: October 2, 2010

Why: To bring hip, sustainable, and vegan fashion to the SF Bay Area

The Scoop: The fashion industry doesn't usually have the best record for being cruelty-free—go to New York's fashion week, and you're sure to find animal products of all kinds, including fur, leather, snake skin, and more. Well, things are changing, and vegan fashion shows are starting to become all the rage. Recently, there was one in Albany, NY, and just last weekend, the first Vegan Fashion show took place during the World Veg Festival Weekend in San Francisco.

The show was completely sold out

Being the Trade Show Manager of VegNews, I attended nearly the entire show, so I was happy to get a break from the booth for a short while to take in some fashion. The event was organized by Karine Brighten of Karine Brighten Events, who's fairly new to the SF Bay Area, but is making a big name in the vegan community, specializing in affordable, eco-friendly events. She told me that she has been working on the fashion show since May, and she personally made sure that each and every one of the models was vegan.

The fashion show featured designs from Vaute Couture, Pansy Maiden bags, Reco Jeans, Lion's Share Industries, Melie Bianco, Cri de Coeur, and Mission Savvy. Jennifer Miller, the founder of Mission Savvy, even sent in a video introducing the fashion show. Her designs take on themes that directly relate to animal-rights issues, such as animal captivity for the purposes of entertainment and consumerism.

One of the several lovely models in the show

The show was highly anticipated, shown by the crowd that waited outside of the auditorium doors for nearly an hour beforehand. When the show began, Karine gave a short welcome, and introduced the emcee of the night, Rory Freedman. The entire show was a major success, and very professional. Not to mention, the clothing and styles were to die for. I'm definitely looking forward to the second SF Vegan Fashion Show!

Hardly Strictly Bluegrass Festival

Who: VN Editorial Assistant Gabrielle Pope

What: Hardly Strictly Bluegrass Festival

Where: San Francisco, Calif.

When: October 1-3, 2010

Why: 750,000 people can't be wrong, a free weekend of bluegrass in the park is a lovely weekend indeed!

The Scoop: This year marks the 10th Anniversary of San Francisco's annual Hardly Strictly Bluegrass Festival. A bluegrass nut and enthusiastic purveyor of all things free, I've been excited for the festival ever since I stepped off the plane back in the summer. That my boyfriend, Jay, was here visiting for the weekend, and that I live just one block from Golden Gate Park where the festival is held, were just icing on the cake.

With more than 80 acts playing on six stages, one needs a schedule, map, and a plan in order to get the most of what the festival has to offer. This is my advice to myself for next year, because Jay and I were more than a little bit disorientated and indecisive heading to the festival on Saturday after a brief stop in at the SF World VegFest, which was also held in Golden Gate Park. With acts such as MC Hammer, Patty Griffin, Joan Baez, Elvis Costello and the Sugarcanes, and my personal favorites Railroad Earth, Yonder Mountain String Band, Steve Earle & The Dukes, The Avett Brothers, and the David Grisman Quintet to choose from, how am I supposed to make a decision while thousands of people are vying for spots of green to sit down?

We decided to start off at the smaller Porch Stage, where we caught a little bit of Exene while we planned our next move. Considering we were mainly at that stage to gather our thoughts, I really enjoyed Exene's music, which heavily features my favorite instrument, the fiddle.

Exene

We then headed down to the much larger Banjo Stage and were completely overwhelmed by the crowds. The festival attracts all types of people, from aging hippies to teenagers sneaking Pabst Blue Ribbon, and there was definitely an electric feeling in the air just as Joan Baez was about to go onstage. We ended up taking a break from the crowds to buy some yucca fries and watch a quartet of cute busking children play folk tunes before returning to catch the David Grisman Quintet. Jay took me to see David Grisman on our very first date years ago, and we always try to see him every time he is playing a nearby show. I just can't get over what a master he is of his mandolin, which is probably why I failed to snap a pic during his set!

A more relaxed scene at the Porch Stage

Despite being crazy for the music, I don't do too amazingly with crowds, and I needed out! After a jam-packed afternoon featuring lunch at namu restaurant and an evening concert at the Fillmore with Railroad Earth, we were ready to head back to the park on Sunday for more. The Arrow Stage was definitely our scene, so we sat back with some snacks (Stonewall's Jerquee and Trader Joe's Chocolate Almonds, yum!) and enjoyed the Yonder Mountain String Band's set. I've seen the band play several times before, and it always amazes me that they have no percussionist, because they create such a prominent rhythm with their strings. We were able to catch the very impressive first half of The Avett Brothers' set, but when our tummies started growling (when I need food, I need food) we headed to the nearby Marnee Thai restaurant in the Inner Sunset for some satiation.

Our solution for the lines at bike storage!

Next year, I vow to be more organized and catch many more acts, because this event is probably one of the best festivals I've ever been to!

San Francisco's World Veg Festival

Who: VN Editorial Assistant Brooke Still with the rest of the VN staff and lots of happy vegetarians

What: The 11th Annual World Veg Festival Weekend

Where: San Francisco, Calif.

When: October 2 and 3, 2010

Why: To celebrate all things veg in the Bay Area and beyond!

The Scoop: From Thailand to Toronto, from Seattle to San Diego, vegetarian, vegan, and animal rights festivals happen year round, and this weekend, it was VN's hometown's turn at the 11th Annual San Francisco World Veg Festival Weekend, hosted by the San Francisco Vegetarian Society. Each year, the festival is held around World Vegetarian Day, and always draws scores of people wanting to celebrate all things veg. So we packed up all our goodies from our new headquarters and headed over to Golden Gate Park.

Everyone picked up a copy of VegNews!

Believe it or not, this was my first veg festival, and I wasn't sure what to expect short of, well, food. I wasn't entirely wrong—there was A LOT of veg food, from cupcakes to Tofurky pizza samples (I only had one! ...ish) to Asian cuisine to granola bars—all proving how diverse and delicious veg fare can be. But there was so much more than that. The World Veg Festival was stacked with literature and information on the vegan and vegetarian lifestyle. Everything you could ever need to know about the status of factory farming, ways to help shelter animals, or how to whip up a cruelty-free dinner in no time was available. Oh, and fashion. Gorgeous vegan clothes were for sale, supplied by many a vegan designers, including Vaute Couture.

Vegan fashion

And of course, as is the case with these amazing festivals, there was a wide range of speakers to choose from, including Dr. Steve Blake, VN columnist Colleen Patrick-Goudreau, Dr. Joel Fuhrman, John Robbins, Dr. Michael Greger, Skinny Bitch's Rory Freedman, and more. The weekend was also packed with other exciting veg events, including an interview of the fabulous Ms. Freedman by VN Publisher Joseph Connelly.

I had a great time donning my very first "You Are What You Read" t-shirt, and helping spread the VN love by selling subscriptions. We rocked our shifts and had an amazing time at the festival full of like-minded, fun-loving people. Don't miss recaps from the first all-vegan fashion show and Hardly Strictly Bluegrass Festival coming this week!

Annual Chile & Beer Dinner at Millennium

Who: VN Editorial Assistants Brooke Still and Gabrielle Pope and VN Office Manager Lyndsay Orwig

What: Millennium's Annual Chile and Beer Dinner

Where: Millennium Restaurant, San Francisco, Calif.

When: September 29, 2010

Why: To spice up our Wednesday night ... literally.

The Scoop: When VN asked Gabrielle and me if we would be interested in going to Millennium for their chile and beer themed dinner, I don't think either of us ever responded to an email faster. That is until VN asked us if we would like to try the beer pairings that came with the meal—I emphatically typed YES. So we prepared ourselves for a delicious late-night dinner at San Francisco's classiest vegan eatery. And of course, our beloved office manager and friend Lyndsay Orwig just had to come along for the ride.

• VN Editorial Assistant Brooke Still and VN Office Manager Lyndsay Orwig.

Up until the day of, Gabrielle and I had planned on sitting down to a full night of chili, as in bean-and-tomato-filled stew. Clearly we did not do our homework, because we were treated with instead was a five-course meal based on the multi-faceted tastes of chilies, as in the peppers, from northern California farm Tierra Vegetables, and handpicked by the Millennium staff.

Was there salsa you ask? Oh yes, there was salsa. That and so much more. Our meal began with Seared Chillies and Grilled Flatbread, filled with a white-bean spread and paired with a white beer. Next we had the most savory Blue Corn Mesa Crepe with roasted poblano and tomatillo pozole verde and cilantro salad, matched with a delicious wheat beer. Following that, we were served Steamed Bao, which was probably my favorite course—tea smoked tofu and glazed eggplant atop delicious bread and served with shiitake and mung bean salad.

Steamed Bao with Tea-Smoked Tofu and Anise Glazed Chinese Eggplant

We then had Seared Semolina Dumpling, filled with squash and pepper and paired with a porter. We topped off the whole meal with a decadent Chocolate Ganache Cake and Thai chile-Tom Kha ice cream. I think it's safe to say I'll never eat again.

Chocolate Ganache Cake

An amazing meal at a stellar restaurant was my perfect introduction to Millennium, where I plan to return for every special occasion. My birthday's coming up. Just saying.

Toronto Vegetarian Food Fair

Who: VN Trade Show Manager Lyndsay Orwig and VN contributor Moira Nordholt

What: Toronto Vegetarian Food Fair

Where: Toronto, ON

When: September 10 to 12, 2010

Why: To hang with fellow vegetarians in our neighboring country up north

The Scoop: Being the Trade Show Manager, I go to a lot of shows throughout the year. They're all great, don't get me wrong, but I was really looking forward to heading to the Toronto Vegetarian Food Fair. I've only been to this culturally diverse city once, which was a treat. I'm very lucky to have a good friend there, Tonya, so I was expecting a great time, and boy was I right!

A couple hours before the fair began, I was able to check out Fresh, a popular, mostly vegan restaurant. The weather was great, so Tonya and I dined al fresco, which was a delight! The most interesting thing on the menu? The Quinoa-Battered Onion Rings for sure. They were so delish, I forgot to take a picture before I devoured them.

The Deluxe Burger with Coconut Curry Sauce. Yum!

The Food Fair is a three-day show completely free to the public, and includes a ton of vendors, including Gardein, Vitamix, Luna & Larry's Coconut Bliss, and Sequel Naturals, to name a few. It's also located at the Harbourfront Centre, on Toronto's waterfront, which is gorgeous. Not to mention that it's held in the most perfect time of the year, autumn. Being from the East Coast, I miss my seasons, and fall was always my favorite, so it was amazing going back to that, even if it was only for a few days.

The enthusiasm for the vegetarian lifestyle was all around, which is always great to experience, and I met a lot of great people, a couple being strong leaders in the veg movement including Carol J. Adams and Jae Steele. Fun times were definitely had, so much so that I didn't even feel like I was at work. If you are in the Toronto area a year from now, be sure to check out the festival—you won't be disappointed!

The Food Issue was a big hit!

Vaute Couture San Francisco Pop-Up Show

Who: VN Editorial Assistant Brooke Still and VN Associate Editor Liz Miller

What: Vaute Couture's San Francisco Pop-Up Show

Where: San Francisco, Calif.

When: August 29, 2010

Why: Vaute Couture was visiting San Francisco with a new line, and we just had to check it out!

The Scoop: Famed vegan coat designer Leanne Mai-ly Hilgart was recently on tour throughout California presenting her newly designed fall and winter line of Vaute Couture. As as Leanne fans and certifiable shopaholics, VN Associate Editor Liz Miller and I decided we just had to check out her San Francisco show. So we headed to the Mission on a sunny Sunday afternoon only to wish it was colder so we could properly bundle up in her adorable coats.

The pop-up show was held in a.Muse Gallery, where we were greeted by natural light, vegan chocolate cupcakes, hot tea, and Leanne's new collection, fresh off the runway of Fashion Week. I got the opportunity to live out my model dream, which was stunted at an early age when I stopped growing at 5-foot-2. First, I tried on Leanne's newest creations: the urban snow coats. The coats are the vegan answer to insulated, warm, wind- and water-resistant winter coats. No geese were harmed in the creation of these hand-stitched beauties, made at living wages in Brooklyn, aka Leanne's new hometown, having recently moved from Chicago. And each style is named after one of Leanne's favorite teachers.

Me in the Audrey coat—so warm!

Next, we moved on to the pieces that made Vaute Couture famous—her gorgeous winter coats. Again, Leanne uses all-vegan materials to create a unique, wool-like blend made from recycled fibers. The texture of the coat is so scrumptious, it won a Polartec APEX award—an award that normally goes to such giant mainstream companies as The Northface. The upcoming line had some new styles and updates of some old favorites. I fell in love with the Audrey coat, inspired by Audrey Hepburn. It's hard to fall in love with the details in all her coats, which are origami inspired with a blend of old Hollywood glamour. In addition to the treasures I tried on, Leanne is introducing for the first time a men's line, modeled in her look book by The Discerning Brute's Joshua Katcher. To top it all off, Leanne also showed us some of her mini dresses, tanks, tees, and soy-based knitted scarves, hats, and headbands. The scarf/muff creation is already at the top of my holiday wish list.

Some of the new dresses and windbreakers

Before heading back to Brooklyn for the launch of the new Vaute Couture line, Leanne dropped by the VNHQ. After spending time with her and her creations, we can't wait to snuggle up this winter with her compassionate fashion—coats like that make the winter cold worth it!

Wine Country Weekend

Who: VN Editorial Assistant Gabrielle Pope

What: A relaxing weekend in wine country

Where: Napa and Sonoma Counties, Calif.

When: August 21-22, 2010

Why: Sun, wine, and food! What, you need more?

The Scoop: In honor of my boyfriend, who was down from Canada for the weekend to celebrate his birthday, I threw financial caution to the wind (hello ramen for the entire month of September) and planned an amazing little escape up to wine country. Somehow we managed to plan our trip on a weekend that brought magically sunny weather to the Bay Area, so there wasn't much to "escape" from, but we were happy to nevertheless head up to beautiful Napa and Sonoma Counties.

Do you know what the best thing ever is? GPS navigation. We rented a car equipped with GPS, and I wouldn't shut up all weekend about how ingenious and low-stress it was to program in an address and then just sit back and let the automated voice (whom we fondly dubbed 'Sexy') guide us while we enjoyed the scenery. After a requisite stop at Rainbow Grocery to splurge (the first of many) on some Dr. Cow vegan cheeses to complement our wine, I programmed in our first location: Ubuntu, a "vegetables" restaurant in Napa with a plethora of vegan and veganizable offerings.

Image courtesy of ubuntunapa.com

Ubuntu specializes in creating small plates made with heirloom varieties of gorgeous fruits and vegetables, many of which are grown in Ubuntu's own organic and biodynamic garden. Its mission is to "bring to our customers a bounty of local biodynamically gardened produce handled with care and skill by talented artisans and chefs providing an unparalleled experience connecting our customers to the bounty of the earth." We ordered the freshest salad with three different varieties of tomatoes, two lettuces, and an avocado goddess dressing; marinated beets with eggplant and Meyer lemon blossom raisin paste; tangy artichoke grits with smoked corn husk and cilantro; and our favorite dish of fried chickpea clusters, Romesco stewed chickpeas, and arugula. The food was exquisite, and it was so refreshing to see tourists and locals alike getting excited about the vegetable masterpieces completely devoid of meat.

Creamy artickoke grits with heirloom vegetables

After more GPS-guided driving through beautiful Napa County and a stop at the The Hess Collection Vineyards for a sampling and to check out Donald Hess' impressive art collection, we headed for the The Gables Wine Country Inn in Santa Rosa. A Victorian mansion sitting on three acres of land including an inviting lavender garden, I'd chosen the Gables due to their willingness to prepare a vegan breakfast. The host couple at the inn were pretty much the nicest people in the world, our room was breathtaking, and the complementary wine tasting in a converted barn where we chatted with the other guests was a welcome touch. One omnivorous couple even admired, and then tasted, our vegan cheese.

Image courtesy of thegablesinn.com

Waking from a perfect sleep in our stately and eloquent room, I had breakfast on the brain. Our hosts pulled out all the stops with a full three courses complete with coffee and fresh orange juice. My first course was homemade toast with jam, which was followed by a Champagne glass filled with local fruit dusted with sugar before the star of the show: a savory potato casserole seasoned with fresh herbs and spices, featuring zucchini and peppers from the Inn's garden. Being accommodated as a vegan is always much appreciated despite the fact that I usually end up with a banana and dry toast, but in this case I was truly touched by the thoughtful and creative vegan menu, which fueled me long through more wine tastings and our journey back to the city.

Touristing in San Francisco

Who: VN Editorial Assistant Gabrielle Pope

What: Touristin'

Where: San Francisco, Calif.

When: August 14, 2010

Why: Because Saturdays should always be spent shopping, wining, and dining.

The Scoop: Brand new to both San Francisco and to the concept that summers are not actually warm in this city, I braved the chilly morning fog on my second weekend here and set off downtown to be a shameless tourist. Tempted by promises of doughnuts and Vietnamese food, I decided to head down to the Ferry Building where an old friend—the sun—had showed up to greet me. San Francisco’s Ferry Building is more than just some random building you pass through to catch the ferry to the East Bay. It’s a veritable food-lovers paradise with a produce market, chocolate shop, restaurants, bookstores, a boutique wine store, and more.

Photo via ferrybuildingmarketplace.com

Prioritizing doughnuts like any other self-respecting Canadian, I quickly found the Pepples Organic Donuts display. Made in Oakland, these cake doughnuts are beautiful to look at and even better to devour. I grabbed both Lemon Poppy Seed and Salted Caramel flavors for later. The Lemon Poppy Seed was to die for!

Photo via pepplesdonuts.com

After getting the requisite photo of the Bay Bridge and enjoying the sun, I headed back into the building to hunt down the Vietnamese fusion restaurant. Slickly designed, The Slanted Door drew me in with its promises of vegan options and requisite Vietnamese Spring Rolls. I tend to judge a Vietnamese restaurant by the quality of its rice paper rolls, and the Slanted Door’s refreshing rolls filled with tofu, shiitakes, cabbage, and mint, and served with a zesty peanut dipping sauce, exceeded my expectations. For my main, I wisely selected the lemongrass tofu. Made with local tofu from Oakland’s Hodo Soy Beanery (seriously, what’s up with Oakland and when can I move there?), this dish was expertly spiced with garlic and lemongrass, and complemented by onions, shiitakes, and roasted chilies. I should have trusted my gut and polished it up there, but in an effort to save room for wine tasting I got it packed to-go, later resulting in a lemongrass disaster at the bottom of my bag. When in doubt, kids, finish your plate.

Hailing from beautiful British Columbia with its abundant vineyards and charming wineries, you could say I’ve become a bit—enthusiastic, shall we say—about exciting wine varietals. In preparation for my trip out to Sonoma next weekend, I found a table at the Ferry Plaza Wine Merchants tasting bar and tried a trio of Northern California reds, which my knowledgeable server confirmed to be vegan.

Seriously now, I’m sitting in a wine bar with a full belly and excited palate…could this get any better? Yes, it could, as I also took that opportunity to break into the brand spanking new VegNews September+October issue, now on its way to eager subscribers. The issue includes an article about my homeland, the great white north (and birthplace of Daiya cheese), which may have made me homesick had I not been sipping reds and living the good life on a sunny Saturday in California.

Three beautiful reds and a peek at the new VegNews

The 19th Annual Fairfield Tomato Festival

Who: VN Editorial Assistant Brooke Still

What: Fairfield Tomato Festival

Where: Fairfield, Calif.

When: August 14-15, 2010

Why: You say tomato, I say tomato, let's drive an hour for a fair.

The Scoop: My family lives in Traverse City, Mich., otherwise known as the (self-proclaimed) cherry capital of the world. And for the past 84 years, the cherry on top of each summer has been the town's National Cherry Festival—a week-long celebration of all things cherry: cherry pie, cherry candy, cherry ice cream, cherry queens, you name it. What I'm trying to say is that I know how to enjoy a good produce festival. So when my roommate asked me last week if I'd be interested in driving an hour inland to the Fairfield Tomato Festival, my immediate answer was, "yes."

Due to prior obligations of going to the oh-so-awesome Outside Lands Music and Arts Festival, Veronika (roommate) and I couldn't head out to Fairfield until Sunday, though the 19th Annual Fairfield Tomato Festival had been kicking the whole weekend. As we drove through the golden hills of California, I finally began to feel that West Coast sunshine I'd been hearing so much about, and also I felt a little closer to Northern Michigan summers. When we arrived, we were greeted by a blocked-from-traffic Tomato Alley, making way for rows and rows of arts and crafts. This would be perfect for someone in search of an artisan touch for their home, but Veronika and I were on a mission: We needed to find those tomatoes.

Sunny Tomato Alley, Fairfield, Calif.

Since we arrived later in the day on Sunday, we had already missed the tomato-eating festival. But that didn't mean there weren't still plenty of tomatoes for us to taste test. More than 40 varieties of heirlooms in fact, which was actually a smaller showing than last year, when because of warmer weather, there were more than 150 varieties. We were still satisfied with the offerings, and maybe because it was the last day or maybe because we the volunteers were feeling especially generous, we were offered a number of free tomatoes. Cucumber, tomato, and black bean sandwiches, watch out.

Beautiful, ripe tomatoes at the Farmer's Market.

We also got a chance to meet Arthur Allen, author of Ripe: The Search for the Perfect Tomato, a book that took him years of research and travel to learn all about the little red fruit. And Veronika and I were enjoying the farmers' market feel so much, we signed up to take the market home with us. Capay Organics Farm offered us a trial of their at-home farm fresh delivery service. So in a few weeks, Veronika and I can look forward to receiving a box full of in-season, organic, freshly picked fruits and vegetables. My answer is, again, yes.

While the Fairfield Tomato Festival was no National Cherry Festival (There was, in fact, no tomato queen), we still had a wonderful, warm Sunday afternoon enjoying fresh produce. I think it's safe to say we'll be back next year.

Me, holding our loot from the tomato tasting.

Outside Lands 2010

Who: VN Associate Editor Liz Miller and VN Editorial Assistant Brooke Still

What: Outside Lands Music and Arts Festival

Where: Golden Gate Park, San Francisco, Calif.

When: August 14-15, 2010

Why: Because nothing says summer like live music, outdoor dancing, and free vegan beer.

The Scoop: San Francisco might not have the same sun-kissed summers as Chicago or Austin, but that doesn't mean SF's answer to the summer music festival is left out in the cold. Depending how you view it, in 2010, the third-annual Outside Lands Music and Arts Festival got a facelift: The festival was cut from three days to two, and the lineup included a more eclectic set of musicians. While the 2009 festival featured mainstream names including Tom Jones, Jason Mraz, Pearl Jam, Incubus, Lucinda Williams, and Dave Matthews Band, the 2010 line-up was significantly dialed-down, with a shorter list of heavy-weight headliners such as The Strokes, My Morning Jacket, Gogol Bordello, and Phoenix, decidedly skewing more indie-rock than soft-rock.

Brooke and I couldn't wait to take in the sights and sounds of some of our favorite acts. We arrived on Saturday just in time to catch the end of Electric Six's high-energy set, and then went in search of lunch. With tons of veggie options to choose from, we felt slightly overwhelmed, but finally settled on moderately priced veggie burgers—with two sides of free curly fries courtesy of the generous concessions man. Score! After mowing down our festival fare, we trekked over to the main stage to see self-described "gypsy punk" group Gogol Bordello tear it up with their raw, revivalistic blend of multi-national music, incorporating influences ranging from Eastern European-inspired accordion to Ecuadorian rap riffs.

A tattooed stranger fist-pumping during Gogol Bordello

After Gogol Bordello we crossed the field to the Sutro stage, where Bassnectar had just begun to spin his signature, soul-thumping sounds. Somewhere between Lil Wayne synths and his big beat "Seek and Destroy" remix we remembered why summer music festivals are awesome: kids with no rhythm shamelessly dancing in public at 3pm. It was fantastic. As Bassnectar wrapped up, we headed back to the main stage for indie darlings—and Brooke's favorite act of the day—My Morning Jacket. Their unmistakable melodic, crowd-swaying songs were just what we needed after Bassnectar's danceable set, and MMJ didn't disappoint, playing all of our favorites, closing with their classic from It Still Moves, "One Big Holiday."

My Morning Jacket rocks out

With our minds sufficiently blown by MMJ's powerful performance, we staggered across the field yet again to watch Wolfmother bring metal to the day's overall electric mix of music. We're not sure if it was the driving metal chords or the six hours between meals, but near the end of Wolfmother's set, our stomachs were definitely rumbling. We figured this was the perfect time to head over to the Chase Freedom Lounge, where our press passes (hey, that's the name of this blog!) allowed us to enjoy free dinner and drinks. On top of complimentary wine tasting and snacks, we enjoyed free beer and a vegan-friendly buffet.

Brooke enjoying the free vegan skewers and ale

Yes, it was a buffet situation, but a classy one nonetheless, offering vegan jasmine-coconut rice, salad, and marinated veggie skewers. Then, as hippie-children relived their youth to the sounds of Further at the main stage, we relived our own bygone 15-year-old fandom by dancing to Saturday's other closing act, The Strokes. Publicity was buzzing around the band's performance at Outside Lands, as it marks their first touring summer in four years, and the second of three stateside shows before finishing their forth album later this year. From Is This It early hits "Last Nite" and "Someday" to sophomore album favorites such as "I Can't Win," the set was full of the band's effortlessly catchy classics. After the band exited the stage, we filed out of the park, heading for home and some much-earned rest and relaxation. Definitely not to stalk The Strokes tour bus, whatever the papers might have said.