Seaside Rendezvous

Who: VN Senior Editor Elizabeth Castoria and VN Editorial Assistant Lisa Mickleborough
What: A weekend by the sea
Where: M. Coffee's, Half Moon Bay, Calif.
When: April 5, 2008
Why: Because everyone needs a leisurely coffee-filled Saturday morning

The Scoop: Growing up in Half Moon Bay, I took for granted that every coffee shop carried soymilk and served something delicious and vegan for breakfast. M. Coffee's, a local institution, makes sure that all your vegan needs are met with their bevy of soy-based beverages, bagels, and buns. Yes, even the extremely fluffy and wonderful rosemary buns—procured daily from the bakery next door—are vegan. Lisa and I, having thoroughly enjoyed ourselves the previous night at fellow editor Jen Picken's art show and website-launch party, decided to head down the coast and see if we couldn't find ourselves something for breakfast in my hometown.

There's nothing like having an "in" when it comes to the coffee shop. My gorgeous sister Sheila (see her cuteness for yourself, above) is the weekend manager at the shop, and she made sure that Lisa and I got the most delicious breakfast sandwiches the kitchen could provide. We both got variations on the "Mac special," a menu item that's always vegan and involves the aforementioned rosemary buns, tomatoes, kalamata olives, fresh basil, avocado, and seasoned salt. Lisa's also included a Boca burger, and mine was topped with grilled artichoke hearts and bell peppers.
Yum! If there's a better way to start the weekend than washing down delicious sandwiches with soy Mexican mochas, I don't even want to know about it. As Freddie Mercury would say, what a damn jolly good idea!

V is for ... Victory!

Who: VN Publisher Joseph Connelly, Managing Editor Aurelia d'Andrea, Senior Editor Jennifer Pickens, and a whole herd of hard-working friends of farm animals
What: A food and drink-fueled victory party
Why: to celebrate signature-gathering success and getting animal-friendly legislation on the November ballot
When: Saturday, April 5
Where: The San Francisco SPCA

The Scoop: After nearly five months spent signature-gathering throughout the state of California as part of the Humane California ballot initiative project and reaching the lofty goal of collecting 500,000 signatures, Bay Area farmed animal advocates definitely earned their right to party. And that they did.

On an early spring night in the Mission-slash-Potrero district of San Francisco, a couple hundred signature-gathering heros met and mingled over fresh crudités, mini cupcakes, and glasses of Frey Vineyards wine, and listened as the amazing Nora Kramer—a good friend of VegNews and a dedicated animal activist who worked non-stop to make this project a success—gave props to the people who made the ballot initiative a success. At her side this evening and throughout the campaign was Karin Olsson, another amazing young animal advocate who we hear just landed herself a coveted job at HSUS. (Congratulations, Karin!)

After speeches were made and kudos doled out, guests bought raffle tickets for a chance to attend the May 3 Farm Sanctuary Country Hoe Down*, then proceeded to eat, drink, be merry—and eat some more.

Nora brought the evening to a close by reminding everyone to get involved in Phase Two of this project: getting everyone in the state to vote yes on the Prevention of Farm Animal Cruelty Act this November. It's a no-brainer that farmed animals should have the right to stand up, lie down, and flap their wings, right? Mark your calendars for November 4!

*Certain guests, who happen to work for VegNews Magazine, were not among the prizewinners :O(

A Picture's Worth A Pretty Penny

Who: VN Editors Jennifer Pickens, Aurelia d’Andrea, Elizabeth Castoria, and Lisa Mickleborough + Oakland’s artsy-fartsy glitterati
What: Blackbird Photograpy Gallery Show & Website Launch Party
Where: Pretty Penny, Oakland, Calif.
When: April 4, 2008
Why: To support local vegan artists

The Scoop: We here at VegNews like ourselves some art, especially local vegan art. But, truth be told, our favorite art of all is the kind made by local, vegan artists who happen to be VN Senior Editors, like Ms. Jennifer Pickens. Jen, along with her partner Tiffany Black, established Blackbird Photography in 2001 when they met while studying photography in college. While initially compelled to photograph companion animals, they’ve since expanded their portfolio to include portraits, weddings, photojournalism, and print editorial.

Having traveled to all seven continents, Jen has brought a seasoned and sensitive eye to a body of work described as “timeless,” “emotional,” and “quiet.” Sound like a lot of shameless plugging? Maybe. But we went to check her work out for ourselves. Arriving at Pretty Penny vintage clothing store’s charming Oakland location, we squeezed past hipsters clutching bright old-lady purses and sporting ill-fitting cowboy shirts and stood, agape, as we took in Jen and Tiffany’s (digital of course, not gelatin-procured!) collection. Displayed in an assortment of unique frames hung their best pieces, including candid shots at awkward family gatherings and haunting, Hitchcock-like bird stills. We truly were surprised by their beautiful work. We could have stood around all night being impressed—but we were also there to schmooze! As VN editors, it was our solemn duty to chat with other attendees, fanny about amidst fantastic, one-of-a-kind frocks, sip some wine, and toast Jen and her continued success. You can find her work on Pretty Penny’s walls for at least a couple more weeks, but you better act fast because, by the time we’d departed, a number of pieces had been slapped with a big ol’ “SOLD!”

Sun-drenched Venice Beach Brunch

Who: The VN gang, superstar chef/writer Moira Nordholt, and SoCal friends of VegNews
What: Our annual post-Genesis Awards brunch
Where: Moira and Ron's Venice Beach bungalow
When: March 30, 2008
Why: To socialize and make merry over a lovingly prepared vegan feast

The Scoop: There's nothing quite as fabulous as a gathering of friends on a lazy Sunday, taking in the sunshine on a verdant backyard patio while chatting away over coffee and mimosas, fresh-baked scones, warm spanakopita, and cool salads. What could be better? Throw in some homemade chocolate truffles and a gentle sea breeze, and you've got a pretty good idea of the cozy camaraderie we all experienced at the annual Sunday brunch at Ron and Moira's seaside abode.

Between bites of pancakes topped with warm cherry compote and forkfulls of spicy tofu stirfry, the VN staff learned about raw food chef/entrepreneur Ani Phyo's recent trip to Baja, listened in awe as Sea Shepherd Conservation Society's pioneering leader Paul Watson shared his tale of bullet dodging on the high seas, talked farmed animal rescue with Animal Acres founder Lorri Bauston, and swapped travel tales with the beautiful-inside-and-out Ashley Lou Smith and her funnier-than-heck hubby Dan Piraro (who we were all amazed to see up and walking after his death-defying dance-floor moves the night before). And then we helped ourselves to thirds and fourths.

It's a tough job being a VN editor, but somebody's got to do it.

The After-Party

Who: VN Publisher Joseph Connelly, VN Associate Publisher Colleen Holland, VN Managing Editor Aurelia d’Andrea, and VN Senior Editor Elizabeth Castoria
What: The Genesis Awards After-Party
Where: The Beverly Hills Ballroom at The Beverly Hilton Hotel
When: March 29–30, 2008
Why: To party, dance, and schmooze with a glam group of animal lovers

The Scoop: Just when we thought the evening couldn’t be topped, the doors swing open to an after-party that went until the wee hours of the morning. With leatherette lounge seating, soft candlelight, and long tables displaying rows of vegan French pastries, this may have been veggie heaven. And let’s not forget the rockin’ disco and '80s tunes that kept us dancing all night long—let’s just hope no blackmail footage of a certain trio of VN staffers surfaces anytime soon. Busting the moves alongside us on the dance floor were Rory Freedman, Paul Watson, Karen Dawn, Gene Baur, Samantha Ragsdale, Lorri Bauston, Rey Ortega, Ari Solomon (love his line of soy candles), Denise Borchert, Susan Weingartner, and a bevy of other fabulous veggies. To loosen things up even more, the Champagne, wine, and cocktails were flowing.

But let’s get back to those French pastries. They were stunning—in fact, we poked and prodded around just to make sure the confections were indeed vegan. Our hosts and the hotel staff assured us they were, so indulge we did. Envision mini tartlets topped with a whipped soy meringue, chocolate mousse towers draped in chocolate shavings, pots of warm chocolate fondue with fresh strawberries, European-style cookies, petites gateaux—oh yes, these were as close to the real deal as they come. The pastry chef on staff deserves some kind of medal.

While some party goers danced, others nibbled, sipped, and chatted with fellow vegetarians. There’s nothing like being surrounded by great people doing great work—it’s incredibly inspiring and gives us hope for a more compassionate future. We also need to remember to have fun and kick up our heels every once in a while. Mission accomplished.

Fancy-Pants Awards Show

Who: VN Publisher Joseph Connelly, VN Associate Publisher Colleen Holland, VN Managing Editor Aurelia d'Andrea, and VN Senior Editor Elizabeth Castoria
What: The 22nd Annual Genesis Awards
Where: The Beverly Hilton Hotel, Beverly Hills, Calif.
When: March 29, 2008
Why: Because we're fancy. Also, because VN is a longtime sponsor of the Genesis Awards.

The Scoop: The Genesis Awards are kind of a big deal. By that we mean they're basically the Oscars of the animal-rights movement. Presented by The Humane Society of the United States, they honor major media's efforts to raise awareness of animal issues—a category into which fall news teams who report on slaughterhouse horrors, comedy writers who joke about burgers not looking anything like cows, and documentarians who bring the reality of our environment to life. So, the room ends up packed with people who, in some way, are working to make life better for animals—and who just happen to be dressed to the nines.

The VN table was in no short supply of lovely people, as we were joined by good friends Rey Ortega, Jill Hahn, Denise Herrick Borchert, Walter Borchert, Billy Hulting, and Andrea Gullo (all captured glamorously above). The all-vegan dinner featured a light salad with grilled tofu, a main course of faux chicken, pasta, beets, carrots, and broccolini, and an indulgent dessert of chocolate mousse cake decorated with a flourish of raspberry and peach coulis.

After dinner, the awards ceremony began. After introductions from Bill Maher, HSUS President Wayne Pacelle, and Senior Director of the Hollywood office of the HSUS, Beverly Kaskey, awards were handed out by the likes of Kyle MacLachlan, Persia White, and Linda Cardellini. Winners included Rob Stewart's Sharkwater, 60 Minutes, CSI:Crime Scene Investigation, and Hayden Panetierre took home this year's Wyler Award—named for the Genesis Awards' founder, the late Gretchen Wyler. Since many of the nominations were for news series dealing with issues such as dog fighting, puppy mills, and slaughterhouses, it was certainly a plus to have so many stars to ogle and distract us while graphic footage was broadcast on giant movie screens. Speaking of cute stars, can anyone get enough of Rory Freedman? Judging by the looks of the guys below, we're guessing that'd be a "no."
Be sure to check out our full report from the after-party, coming soon on Press Pass!

Living the VegNews Dream

Who: The whole VN team + la vegan-entrepreneur crème de la soy crème
What: Birthdays and bubbly by the pool
When: March 15, 2008
Where: Candy Cane Inn, Anaheim, Calif.
Why: Because we’ll take any excuse to celebrate two of our favorite VN ladies!

The Scoop: It’s a tough life we have, we VegNews peons: traveling extreme distances only to be taken to a poolside suite; then, after a night of being force-fed at Native Foods, getting dragged out of bed to sample hundreds of vegan treats and personal products—at one point, we were even commanded to bring some samples home with us. Talk about a hostile work environment!

Okay, so maybe it was a little more like the ultimate vegan fantasy, and a little less like arduous labor, but, after nine hours of boothing and sleuthing, our feet were seriously sore. And, because it was Jenny and Katie’s birthdays, we were not ready to call it a night. Enter our hero, VN Publisher Joseph Connelly, who brought us delicious Vietnamese take-out from the nearby and newly opened Thuyen Vien, a specially made, giant Native Foods chocolate birthday cake with vanilla frosting, and several pints of Maggie Mudd Tarmac and Memphis Mudd Pie vegan ice-cream. Joining in the festivities were longtime friends of VegNews, and standout entrepreneurs, Vegan Essentials husband and wife team Courtney Ernster and Ryan Wilson, as well as the always entertaining Chicago Soy Dairy gents—producers of the first "ice-cream" made in an all-vegan facility. Later on, after heartfelt card-giving and candle-blowing, we dipped our tired, happy bodies into the glowing hot tub, and popped some Champagne. It’s tough work, but hey, somebody’s gotta do it.

Hollywood Hills Book launch Party

Who: VN Publisher Joseph Connelly, VN Managing Editor Aurelia d'Andrea, and a gaggle of glamorous, compassionate people
What: A launch party for Gene Baur's new book, Farm Sanctuary: Changing Hearts and Minds About Food Animals
Where: The Baur family home in the Hollywood Hills
When: March 15, 2008
Why: To support our fellow vegans

The Scoop: Joe and I nipped out from our Expo West duties for a few hours so we could lend our support to Gene Baur, co-founder of Farm Sanctuary in Watkins Glen, NY, and Orland, Calif., who was having his official book launch party at his folks' home in the Hollywood Hills. Due to co-pilot malfunction, we got a little lost on the way up, but knew we were getting close when Joe's Prius passed a string of parked cars plastered with "Go Veg!" stickers.

Inside the modest mid-century home high in the hills above Los Angeles, the vegan glitterati mingled over glasses of organic wine and small plates from the buffet catered by Tanya Petrovna of Native Foods. The juicy tomato skewers were divine! Here and there, a familiar face surfaced in the crowd. Hey! Do I know him? Oh, wait: that's James Cromwell of Babe fame, and no, I don't know him. But I do know her—that's Skinny Bitch herself, Rory Freedman. I love her! And there's another vegan author, the funny, glamorous Karen Dawn. (Read more about her and her latest book, Thanking the Monkey: Rethinking the Way We Treat Animals, in the current issue of VegNews.) And where can I get a coat like hers? (See Karen in said manteau above, pictured beside Emily Deschanel.)



After thoughtful speeches by Loretta Swit and Farm Sanctuary's Samantha Ragsdale, Gene took the podium for a few inspiring moments to talk about the way farmed animals have changed his outlook on life, deepened his compassion, and set the course of his life's work. A compelling, charismatic speaker, Gene had the crowd enraptured. It was a memorable evening made more so by the genuine feelings of empathy and compassion generated by this altruistic bunch of do-gooders. Being part of the vegan community is pretty freakin' awesome!

Expo(sé) West

Who: The whole VN team
What: Natural Products Expo West/Supply Expo 2008
Where: Anaheim Convention Center, Anaheim, Calif.
When: March 14–16, 2008
Why: Big-time business

The Scoop: Have you ever wondered what it’s like to have a private showing of the newest natural products held exclusively for you and 52,000 of your closest friends? That is precisely what the VN team found behind the double doors at the Anaheim Convention Center during Expo West. All the major producers of organic-type goodies (like soymilk/faux meat/organic fair-trade chocolate/organic home and body products) were there exhibiting their new product lines, new flavors, and new formulations. It was our solemn duty to test all the exciting new products and meet as many industry insiders as we possibly could during the three-day show. Suffice to say, we came, we met, we tested. We were lucky enough to have a booth adjoining that of Redwood Foods, the makers of Cheezly. All weekend long, they kept us supplied with hot, fresh pizza,  while the good people from Tofurky kept us sated with sandwiches for lunch every day. These may well have been what kept us sane with the intense over-stimulation of literally checking out thousands of booths. We also awarded 12 outstanding new products with highly coveted VegNews Magazine Best of Show awards. For a full list of the winners, be sure to check out the July+August 2008 issue of VN. If that wait is too long to bear, here’s a little inspiration: vegan frosting, vegan-owned companies, and stellar vegan skin care. It was a whirlwind trip, an almost-overwhelming show, and, all in all, a ton of fun.

Native Foods Night Out

Who: VN Staff
What: Kick-off dinner at Natural Products Expo West
Where: Native Foods in Costa Mesa
When: March 13, 2008
Why: Pass up an opportunity to hit Native Foods? We think not.

The Scoop: Every March, the VN clan hits Anaheim in full force for the world’s largest natural products show—three jam-packed days of schmoozing, product testing, and giving out copies of the magazine. To kick-off the weekend, we always hit one of our favorite vegan restaurants: Native Foods. With four locations (and a fifth coming soon), there's nothing quite like a meal at Native. It was a balmy March evening in Orange County, and our party dined al fresco around a large table complete with a fire pit in the middle. We started with Native’s signature appetizers: “Save the Chicken” Wings (housemade seitan deep-fried in a coconut batter with a side of Ranch dressing), Native Seasoned Fries, and Native Nachos (tortilla chips smothered with black beans, soy taco meat, salsa, guacamole, corn, and soy cheese). For the record, we could eat Native’s (un)chicken wings all day, every day. Having spent all afternoon traveling, we were absolutely famished and inhaled the appetizers. We then ordered individual entrées; everything from Katie’s Philly Peppersteak Sandwich (seasoned seitan with sautéed onions and peppers on an organic French roll) to Jenny’s Gandhi Bowl (Jasmine and brown rice loaded with steamed veggies, blackened tempeh, and a curry sauce) to Colleen’s Mad Cowboy (baked potato topped with barbecue tempeh, grilled vegetables, and Native’s famous Ranch dressing—affectionately named after former cattle-rancher-turned-vegan-activist Howard Lyman). We were all in veggie heaven eating this flavorful, innovative, delicious food. We couldn’t leave without dabbling in a few desserts: the Elephant Chocolate Cake (with cinnamon peanut butter icing), the Key Lime Parfait, and the Native Cheesecake. We were especially fortunate that Ms. Tanya Petrovna, founder of Native Foods, joined us for a while. She even had us taste-test her new coconut-battered oyster mushrooms (which were amazing). And VN has some exclusive scoop! One of our favorite veg boutiques, Humanitaire (located in a very stylish space next to Native Foods in Costa Mesa), is opening up location #2 in the rear of Native Food’s Westwood location. Nothing makes us happier than when veg businesses expand and multiply. Yeah!

Laos is for Losers (who forget to wear sunscreen)

Who: VN Managing Editor Aurelia d’Andrea
What: Phase Two of a SE Asian holiday
Where: Vientiane, Laos, & Bangkok, Thailand
When: Early March
Why: Because I forgot to wear sunscreen

The Scoop: In issue #50, I penned a VegVacations piece on Cambodia wherein I cautioned VN readers to slather on the sunscreen should they visit this part of the world, since the equator is practically right there and the sun’s intensity matches its proximity. Well, I neglected my own advice on my most recent vacay with painful, potentially skin-cancer-causing results. Leaving Koh Chang earlier than anticipated meant I didn’t get to volunteer at the local animal shelter as hoped, but I did manage to squeeze in one day of awesome snorkeling before redirecting my focus northward.

VN columnist Caitlin Sandberg recently returned from Laos (look for her travel story in the May+June 2008 issue) and it sounded intriguing in a non-beachy sort of way. So, off I went by overnight train, from Bangkok to the Laos border and, ultimately, the capitol of Laos, Vientiane. Days were spent temple hopping on my single-speed bicycle, cruising the Laos countryside on the back of a motorbike, and discovering new and exciting food. My favorite restaurant was simply called “Vegetarian Food” and offered a killer all-you-can-eat lunch buffet (see plate #1 of 4 above). I’ve got loads of food recommendations for anyone traveling to Vientiane—email me if you want leads!

Back in Bangkok at an early hour, I sniffed out a street stall on a quiet alleyway for a yummy breakfast of unrecognizable grains and beans topped with hot soymilk and a side of Chinese donuts for dunking (see below). My final night in SE Asia was spent eating dinner not just once, but twice, since two new vegan restaurants have opened up in the Khao San Road area since my last visit. The newest is Ethos, and the Tom Ka—loaded with fresh vegetables and tofu in a spicy broth—comes highly recommended. The English guy who helps run the place is pretty nice, too.

Vegan in Victoria

Who: VN Editorial Assistant Lisa Mickleborough
What: A Canadian ex-pat returns for a weekend of love and leisure
Where: Victoria, BC, Canada
When: March 7–9, 2008
Why: To visit loved ones in my home and native land!

The Scoop: I’ve lived in San Francisco for almost three months and, while I would not say I’ve become homesick per se, when the opportunity presented itself to return to Canada for the weekend (thanks to a gentleman--see the photo below--who loves me enough to split my airfare), I felt I was in no position to pass it up. Although I am from Toronto, several of my nearest and dearest live in Victoria, BC. By land, air, and sea, I schlepped my over-stuffed suitcase (you never know when you’ll need seven black t-shirts) to Victoria, and stayed with Joey, loved-one #1. He took me around to Victoria’s vegan hotspots, including casual and cozy Green Cuisine, an all-vegan, mostly organic buffet and bakery, where we picked up some surprisingly inexpensive, house-made, organic tofu and tempeh for supper. The morning of day two was spent with loved one #2, Ms. Hilary, who took me to a bustling little retro nook called Lady Marmalade, which, while not entirely vegan, did offer some fantastic vegan brunch options. The service was friendly but slow, although we were so pleased to be reunited that we didn’t even notice. Later on, after an afternoon of rigorous thrift-store shopping with #1, we ducked into Lotus Pond, a charming little Buddhist vegan restaurant where we enjoyed a crispy lemon “chicken” platter and a smoky mock-fish dish served over perfectly sautéed gai lan. I may not have been homesick, but after such an indulgent weekend, it was certainly hard to leave. Hungry for more about BC’s vegan scene? Check out the May+June issue of VegNews when it hits newsstands mid-April for our Vancouver VegEscapes feature.

Small World Syndrome

Who: VN Managing Editor Aurelia d’Andrea
What: Day two of a much-anticipated holiday
Where: On the way to Koh Chang, Eastern Thailand
When: March 2, 2008
Why: To relax, stuff my face with good food, and be warm for once

The Scoop: So, I’m on a bus in eastern Thailand, heading toward the island of Koh Chang, lured by the promise of snorkeling, tropical fruit salads and fried noodles, and an escape from San Francisco’s endless, blustery winter weather. We’re riding along, about an hour away from the ferry port, when the bus pulls over to pick up a new passenger. She climbs aboard, and the first thing I notice about her is the bright red Food Fight Grocery tote bag slung over her shoulder.

No way!

I introduced myself to the lovely miss Karen Zacconi, who turns out to be a fellow vegan from New York who’s been teaching English in Thailand for the last several months. When we met, she had seven weeks of travel left before her return home. Some folks have all the luck! She was taking the leisurely route to Chiang Mai, in the north of the country, where she intended to take vegetarian cooking classes at Mai Kadee’s, an independent chain that happens to be one of my favorite vegan restaurants in Bangkok. (Tom) Yum!

Karen and I bid adieu at the ferry terminal; she heading north, and I, south. I didn’t know it then, but I, too, would be heading north in a few days, thanks to a run in with Mr. Owie Burnie Sunshine. More about that later.

Brunch in Santa Cruz

Who: VN Associate Publisher Colleen Holland
What: Brunch in Santa Cruz
Where: Saturn Café, Santa Cruz, Calif.
When: March 8, 2008
Why: Post-yoga indulgence

The Scoop: Looking for a veg-friendly getaway this summer? A funky seaside town full of vegetarian eateries, bookstores, and yoga studios, Santa Cruz just might be that perfect travel destination. Just one-and-a-half hours from San Francisco and the city my Mom now calls home, a weekend in this progressive paradise is always just what the doctor ordered. This past weekend, however, time was short, and I only had a chance to visit one of my favorite dining spots. After finishing up a rigorous morning class at The Yoga Center, I moseyed over a few blocks to Saturn Café for a hearty brunch. A SC institution since 1979, the diner-esque vegetarian restaurant—complete with overstuffed booths, a jukebox, and a lengthy milkshake menu—is popular with locals and tourists alike. I settled into the Vegan Breakfast (a bargain at just $6.50), which included a perfectly seasoned tofu scramble, herb-roasted home-fried potatoes, and two thick slabs of sourdough toast with blackberry jam. It was fabulous, flat-out fabulous. Wanting to linger after I had finished breakfast, I ordered a soy chai latte, which was topped with about three inches of soy foam. I love foam, and if you like foam, you’ll love Saturn’s foam. The one downside to the Saturn Café is the service: it can often be abrupt. My gal was friendly, but I did have to wait longer than normal to place my order and noticed she was sitting at a table with friends enjoying her own breakfast. Other than that, it’s a good stop to make on your veggie tour of Santa Cruz.

Look for the lowdown on all my favorite SC spots in the next few months, only on Press Pass.

Singing for our Supper

Who: Editorial Assistant Lisa Mickleborough, Senior Editors Jen Pickens + Elizabeth Castoria, + Managing Editor Aurelia d’Andrea
What: Sushi and karaoke extravaganza
Where: The Mint, San Francisco, Calif.
When: February 7, 2008
Why: Japanese-style fun!

The Scoop: When I moved to this vibrant and entirely foreign city (I’m from Canada) to begin my stint at VegNews, I knew I would be in for some exciting after-hours adventures. I didn’t, however, anticipate that these adventures would include fellow VN staff members. But having been here for just a few weeks, I somehow reached the conclusion that it would be appropriate to invite three of my new superiors out for a night of karaoke—and they agreed. So after a long week of editorial toil, we set off for The Mint, San Francisco’s long-time favorite Karaoke Lounge. Open from noon until 2 a.m. 365 days a year, we were not surprised to find a decadently deco room filled with a combination of very serious regulars and thoroughly sauced amateurs. We were also delighted to discover an adjoining but independent sushi restaurant, Sushi Delight, offering scores of interesting vegan options and a veg-versed staff who regularly bring orders right out to hungry Mint patrons! Offering such novel delights as asparagus-tempura and pickled burdock root maki, we chose to feast on egg-free vegetable tempura, shiitake maki, and an assortment of other tried ‘n’ true veggie rolls. After a hearty meal and a few cocktails, we were set for a night of belting and boogieing we could only describe as both highly entertaining and astoundingly awkward. Here's the whole gang: