Vegan V-Day Dance

Who: VegWebmistress Laura Beck

What: Vegan Valentine's Day Dance

Where: Brower Center, Berkeley, Calif.

When: February 12, 2010

Why: To drink, dance, and possibly get lucky!

The Scoop: I love to eat, dance, and sometimes get a little cheesy (all vegan, of course!). The perfect place to do that? The Vegan Valentine's Day Dance! The event took place last Friday, and it was my chance to transport back to high school, except this time with people I actually like. Being able to celebrate Valentine's Day surrounded by folks who share my love and compassion for animals? There's nothing more romantic than that! Awww. Now, let's talk about what really matters: the food.

The event, organized by the extremely talented vegan event planner, Karine Brighten, was filled with the best snacks a gal could imagine, including vegan taquitos. Yes, VEGAN TAQUITOS. Flacos provided the goods, and those suckers didn't last long. That might be partly because I ate all of them.

Hungry party-goers hit the snack table (photo by Cathryn Lovecraft).

For dessert? Cupcakes and cookies from Sugar Beat Sweets and baklava and raspberry bars from Fat Bottom Bakery. Hello sugar high, time to dance you off! And dance we did, especially with Lady Gaga in heavy rotation. More please! I feel like I'm still on a sugar high! Please help!

Cupcakes are the best fuel for dancing (photo by Cathryn Lovecraft)

The evening ended with a raffle filled with more prizes than I've ever seen in my life. I swear, my eyes lit up like Scrooge McDuck when I saw all the goodies. I bought about a million tickets and walked away with a Tofu Xpress, a $60 gift certificate to Vegan Essentials, and a bag filled with Sjaak's chocolates and Parma!

VegWebmistress Laura and her valentine, Jonas, show off their loot (photo by Cathryn Lovecraft).

Maybe I'm the greediest person alive, but I seriously love to win stuff. It's especially rewarding when you know all the money raised from the dance went to Vegan Outreach. I can't think of a better organization to shake your booty for, and look forward to this becoming an annual event. I'll see y'all next year for dancing, prizes, drinks, dancing, candy, dancing, making out, and more dancing—all in the name of a great cause. Ain't vegan life sweet? I told you I like to get cheesy.

Living the VegNews Dream

Who: The whole VN team + la vegan-entrepreneur crème de la soy crème
What: Birthdays and bubbly by the pool
When: March 15, 2008
Where: Candy Cane Inn, Anaheim, Calif.
Why: Because we’ll take any excuse to celebrate two of our favorite VN ladies!

The Scoop: It’s a tough life we have, we VegNews peons: traveling extreme distances only to be taken to a poolside suite; then, after a night of being force-fed at Native Foods, getting dragged out of bed to sample hundreds of vegan treats and personal products—at one point, we were even commanded to bring some samples home with us. Talk about a hostile work environment!

Okay, so maybe it was a little more like the ultimate vegan fantasy, and a little less like arduous labor, but, after nine hours of boothing and sleuthing, our feet were seriously sore. And, because it was Jenny and Katie’s birthdays, we were not ready to call it a night. Enter our hero, VN Publisher Joseph Connelly, who brought us delicious Vietnamese take-out from the nearby and newly opened Thuyen Vien, a specially made, giant Native Foods chocolate birthday cake with vanilla frosting, and several pints of Maggie Mudd Tarmac and Memphis Mudd Pie vegan ice-cream. Joining in the festivities were longtime friends of VegNews, and standout entrepreneurs, Vegan Essentials husband and wife team Courtney Ernster and Ryan Wilson, as well as the always entertaining Chicago Soy Dairy gents—producers of the first "ice-cream" made in an all-vegan facility. Later on, after heartfelt card-giving and candle-blowing, we dipped our tired, happy bodies into the glowing hot tub, and popped some Champagne. It’s tough work, but hey, somebody’s gotta do it.