Showing posts with label Sutton. Show all posts
Showing posts with label Sutton. Show all posts

Thursday, November 10, 2011

San Francisco Walk for Farm Animals

Who: VN Managing Editor Elizabeth Castoria and Team VegNews
What: San Francsico's Walk For Farm Animals
When: November 6, 2011
Where: Golden Gate Park, San Francisco, CA
Why: To support the awesome work of Farm Sanctuary, and get a little stroll

The Scoop: Our lovely and talented associate editor, Jennifer Chen, is magic. She is the kind of person who actually has her life together enough to organize fun events, which she does frequently. A potluck brunch based on an amazing vegan cookbook? Jenn teamed up with Editorial Assistant Anna Peraino to make that dream come true. Dinner parties on the cheap that also happen to be hugely fun? Jenn's an expert. So it came as no surprise when she organized a team for us to participate in Farm Sanctuary's Walk for Farm Animals.

Anna, Jenn, Brendan, Sutton, and Chloe, ready to walk!

On a brisk Sunday morning, Associate Publisher Colleen Holland, Art Director Sutton Long (and her amazing wonder-pup, Chloe!), Anna, and I joined Jenn and her husband, Brendan Hay, in Golden Gate Park to walk. Farm Sanctuary has been holding walks since 1986 across the US. The events attract stars like this year's spokesperson, Emily Deschanel, and draw thousands of participants each year. All together, the walks have raised nearly $2 million for Farm Sanctuary since the beginning. In addition to getting a little exercise in, walkers get to hear speakers (including Farm Sanctuary Co-founder Gene Baur), enjoy snacks, and raise awareness. We basically couldn't have hoped for a better day, and it was a joy to chat about everything from iPhones (and how they are taking over our lives) to holiday plans (and how we can't wait for the carb-fest better known as Thanksgiving!). It was (another) fun, out-of-the-office event organized by Jenn, and as a team we even exceeded our fundraising goal! I'm already looking forward to next year, and to all the fun things that I'm sure Jenn will organize between now and then.

Team VegNews post-walk with Farm Sanctuary's Gene Baur

Sunday, May 25, 2008

Southern Comfort Night: The Full Belly Report

Who: (Almost) All the VN Ladies
What: Millennium's Annual Southern Comfort Dinner
Where: San Francisco, Calif.
When: May 22, 2008
Why: Who would want to miss when haute cuisine goes lowbrow?

The Scoop: Virginia Blue Ridge Mountain Oysters. Yes, those are the small round items with the skewers on the plate you see above. When dinner starts out with faux-bull balls, you know you're in for a certain kind of night. The VN team has made an annual tradition of attending this outrageously fun, decidedly down-home event, and we pretty much spend all year talking about what will be on the menu. This year's lineup was just as artery-clogging and decadent as we were expecting. Along with the "mountain oysters," appetizers included beer-battered onion rings, pickled okra, pizza rolls (in the foil), corn bread, bacon cheese bread, and large, icy buckets of the finest Pabst Blue Ribbon around.

From there things just got greasier. Deep-fried Tofurky sausages, anyone? How about salad with a highly thick and creamy bacon-ranch dressing? Remember, this was all before our entrées came out. We had the choice of tamales, barbecue seitan, hoisin-apricot tempeh ribs, or Doritos-crusted catfish. Yeah, you try and pick from that roster. Just in case there was any extra room in our stomachs, Miss Jazz's DIY brownie sundae bar—named for VN contributor Jesse Miner's chihuahua—completed the meal with brownies, rocky road ice cream, hot fudge and butterscotch sauces, and a smorgasbord of toppings.

To complement the over-the-top eats, a few of our group dressed to their trashiest nines, complete with blacked-out teeth and faux-pregnant bellies. As if all this weren't enough to make for a memorable evening, Executive Chef Eric Tucker took Colleen and Elizabeth into the kitchen for a quick lesson in deep-frying onion rings. Maybe they were ecstatic about it. Maybe they totally freaked out and blushed like schoolgirls. Maybe it's not, you know, every day that you get into the kitchen at Millennium.

Here's the whole group of lovely ladies, all of whom, amazingly, were still able to button their pants at the end of the night.