The Scoop: After the devastating earthquake in Haiti, many of us were left discussing what we could do to help the suffering nation. A bunch of amazing vegans decided to put their spatulas where their mouths were and got to baking for the SF Vegan Bake Sale Benefit for Haiti.
Due to the seemingly relentless San Francisco rain, the bake sale was moved from Patricia's Green to Mercury Cafe. Luckily, the bad weather didn't seem to deter hungry vegans and omnivores alike. More than 30 bakers contributed their time and skills to the event, and the spread on the tables would make even the most determined dieters throw their New Year's resolutions out the window faster than you can say "adorable vegan mini cupcakes."
Gorgeous baked goods ready for the taking
Local bakeries Sugar Beat Sweets (who helped organize the event), Bike Basket Pies, and Cinnaholic all donated their delicious specialties, including mini cupcakes and brownies, whole vegan pies, and Daiya pizza rolls (!) and s'mores cinnamon rolls, respectively. Other yummy treats I snagged were a couple varieties of sugar cookies, some monkey bread that was absolutely bananas (get it?), and the peanut-butter-potato-chip cookies I brought in. Yes, I paid for things both my housemates and I made, and yes, I spent more than I care to disclose on things I promptly consumed.
Cinnaholic's savory Daiya pizza roll
While all of my delicious sugary loot and the subsequent sugar rush were reason enough to drag my butt through the drizzle, the best part is how insanely successful the bake sale's fund-raising efforts were. The sale raised $3,375!! Dang, that's a lot of sweets! Proceeds go to Food for Life Global and Partners in Health in Haiti.
Kristen shows off her baked-goods bounty
If you missed out on all the fun and feel-good vibes, don't fret. The next SF Vegan Bake Sale is right around the corner on Saturday, February 13, from 11am to 4pm in front of Ike's. With any luck, my sugar coma will have passed by then.