What: A pizza-filled lunch followed by a stint as a studio audience
Where: A local pizzeria and ABC studios, San Francisco, Calif.
When: October 20, 2009
Why: To put our Daiya shipment to good use and support a fellow veg superstar
The Scoop: When we received a 10-pound shipment of Daiya this week, there was no doubt that we had to make the most of it. Armed with two pounds or so, we headed to a local pizzeria for a full-on, dairy-free pizza experience. Our menu consisted of one huge, gooey cheese pizza, another pie piled high with artichokes, baby spinach, and sun-dried tomatoes, and a giant veggie-stuffed calzone for dessert.
Thoroughly stuffed and fortified with many soda refills, we traveled toward the Embarcadero and lined up to watch the live taping of The View from the Bay, since Alicia Silverstone was making a guest appearance to promote her vegan lifestyle book, The Kind Diet.
Once comfortably seated in the studio, we learned how to clap and cheer on cue. After we were welcomed by hosts Spencer Christian and Janelle Wang, the show finally began. We were treated to segments including male-model makeovers and the CEO of 1-800-DENTIST, who taught us how to floss properly (hint: you use a lot of floss). Finally, the most anticipated guest arrived to talk about her book and show off some veg-friendly food.
Alicia Silverstone, VN Publisher Joseph Connelly, and SFVS president Dixie Mahy
Silverstone and Christian raved about Café Gratitude's Key Lime Pie, and she showed off her pantry must-haves, such as Earth Balance buttery spread, brown rice syrup, and Vegenaise. Christian and Wang sampled recipes from The Kind Diet, including tacos, peanut butter cups, and Caesar salad. The hosts raved about the food, and a few lucky audience members went home with a copy of the book. It was just another day all about tasty, veg-friendly eats. No biggie!